Creamy Spinach and Mushroom Boursin Quiche
Indulge in this rich and flavorful Creamy Spinach and Mushroom Boursin Quiche, perfect for brunch or a light dinner. This recipe features a savory filling of sautéed vegetables enveloped in a dreamy blend of creamy Boursin cheese and fluffy eggs, all baked in a golden deep dish pie crust. With the vibrant taste of spinach, earthy mushrooms, and a hint of nutmeg, this quiche is not only delicious but also visually stunning when adorned with fresh tomato slices. Share it with friends and family for a comforting yet elegant meal.
12
Servings
200
Calories
12
Ingredients
Ingredients
Deep dish pie shells
2 (Prepared)
Butter
1 tablespoon (Melted)
Baby spinach
6 ounces (Fresh)
Sliced mushrooms
8 ounces (Fresh)
Medium onion
1 (Diced)
Sweet pepper
1 (Diced)
Shredded carrots
5 ounces (Fresh)
Kosher salt
1/2 teaspoon (To taste)
Grated nutmeg
1/8 teaspoon (Freshly grated)
Eggs
5 (Large)
Milk
3/4 cup (Whole or 2%)
Boursin cheese
5 ounces (Softened (Garlic and Herb or Shallots and Chive))
Instructions
1
Preheat the oven to 350°F (175°C).
2
Bake the pie crusts according to package instructions for about 12 minutes, then set aside to cool.
3
In a large skillet, melt the butter over medium heat. Add the diced onion, sweet pepper, shredded carrots, and sliced mushrooms, sautéing until just soft, approximately 5 minutes.
4
Stir in the baby spinach and cook until wilted, about 2-3 minutes.
5
Once cooked, transfer the vegetable mixture to a colander and let it drain to remove excess moisture.
6
In a large mixing bowl, combine the eggs and softened Boursin cheese, whisking until creamy and smooth.
7
Add the milk, kosher salt, and grated nutmeg into the egg mixture and mix well until fully incorporated.
8
Press down on the vegetable mixture to ensure all excess moisture is removed, then transfer it to the cooled pie crusts.
9
Evenly pour the egg and cheese mixture over the vegetables in the pie crusts, ensuring all veggies are coated.
10
Place the filled quiches into the oven and bake for approximately 45 minutes or until the egg is set and lightly golden on top.
11
Remove from the oven and let it cool for about 15 minutes before slicing.
12
For an added touch, top each slice with fresh tomato slices before serving.
Nutrition Information
12.5g
Fat
10g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this dish?
The dish is called Creamy Spinach and Mushroom Boursin Quiche.
What is the calorie count per serving?
Each serving contains 200 calories.
How many servings does this recipe yield?
This recipe makes 12 servings.
What temperature should the oven be preheated to?
Preheat the oven to 350°F (175°C).
How many eggs are required for the quiche filling?
The recipe requires 5 large eggs.
What type of cheese is used in this quiche?
The recipe uses 5 ounces of softened Boursin cheese, specifically Garlic and Herb or Shallots and Chive flavors.
What vegetables are included in the filling?
The filling includes baby spinach, sliced mushrooms, diced onion, sweet pepper, and shredded carrots.
How much spinach is needed?
You will need 6 ounces of fresh baby spinach.
Do I need to pre-bake the pie crusts?
Yes, bake the pie crusts according to package instructions for about 12 minutes before filling.
What type of pie shells are recommended?
The recipe calls for 2 prepared deep dish pie shells.
How long should the vegetables be sautéed initially?
Sauté the onion, pepper, carrots, and mushrooms for approximately 5 minutes until soft.
What is the fat content per serving?
Each serving has 12.5g of fat.
How many grams of protein are in each serving?
Each serving provides 8.75g of protein.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
What spices are added to the egg mixture?
The egg mixture is seasoned with 1/2 teaspoon of kosher salt and 1/8 teaspoon of grated nutmeg.
How much milk is used in the recipe?
The recipe uses 3/4 cup of whole or 2% milk.
How long should the quiche bake in the oven?
Bake for approximately 45 minutes or until the egg is set and the top is lightly golden.
Why should the cooked vegetables be placed in a colander?
They should be drained to remove excess moisture so the quiche does not become watery.
How long should the quiche cool before slicing?
Let the quiche cool for about 15 minutes before serving.
What is a recommended garnish for this dish?
Top each slice with fresh tomato slices before serving for an added touch.
What amount of mushrooms is required?
The recipe calls for 8 ounces of fresh sliced mushrooms.
What amount of butter is used for sautéing?
Use 1 tablespoon of melted butter.
How many shredded carrots are needed?
The recipe requires 5 ounces of fresh shredded carrots.
Is the nutmeg fresh or ground?
The recipe specifies 1/8 teaspoon of freshly grated nutmeg.
What is the category of this recipe?
This recipe is categorized as a Vegetable dish.
How many total ingredients are listed in the recipe?
There are 12 ingredients in this recipe.
What should be the consistency of the Boursin cheese before mixing?
The Boursin cheese should be softened to ensure the mixture is creamy and smooth.
Should the milk be mixed with the eggs?
Yes, the milk, salt, and nutmeg should be mixed into the egg and cheese mixture until fully incorporated.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I ensure the vegetables are properly distributed?
Evenly pour the egg and cheese mixture over the vegetables once they are placed in the pie crusts to ensure all veggies are coated.