Creamy Spinach and Gouda Stuffed Chicken Rolls
Indulge in a delightful blend of creamy spinach and rich Gouda cheese enveloped in tender chicken breasts. This recipe has been perfected through countless culinary adventures, dedicated to my unwavering taste tester who always believed in the journey. The delicious layers of flavor and delightful textures make this dish a perfect centerpiece for your next meal, taking less than an hour to prepare and cook. Each bite offers a burst of warmth, making it a comforting option for any dinner table. Let’s roll into this delicious experience together!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Spinach leaves
1.5 cups (washed and stems removed)
Boneless skinless chicken breast halves
3 (about 1.5 lbs.)
Salt
to taste
Pepper
to taste
Shredded Gouda cheese
0.5-0.75 cups
Sun-dried tomatoes
3 tablespoons (packed in oil, drained and chopped)
Garlic clove
1 (peeled and minced)
Italian style breadcrumbs
1/4 cup
Dried basil
1 teaspoon
Garlic salt
1/8 teaspoon
All-purpose flour
2 tablespoons
Egg
1 (lightly beaten)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Creamy Spinach and Gouda Stuffed Chicken Rolls?
The main protein used in this recipe is boneless skinless chicken breast halves.
What type of cheese is featured in this recipe?
Shredded Gouda cheese is the primary cheese used for its rich and creamy melting properties.
How much spinach is required for the stuffing?
The recipe calls for 1.5 cups of spinach leaves, washed with stems removed.
What kind of tomatoes are added to the filling?
Sun-dried tomatoes packed in oil, drained and chopped, are used for a burst of flavor.
How many chicken breasts does this recipe require?
You will need 3 boneless skinless chicken breast halves, weighing about 1.5 lbs.
What type of breadcrumbs should I use for coating?
Italian style breadcrumbs are recommended for the best flavor profile.
How long does it take to prepare and cook this dish?
The entire process takes less than an hour to complete.
Is garlic used in this recipe?
Yes, the recipe uses one peeled and minced garlic clove plus an additional 1/8 teaspoon of garlic salt.
What dried herb is included in the seasoning?
One teaspoon of dried basil is used to season the dish.
How is the egg prepared for the coating process?
One egg should be lightly beaten before use.
Is this recipe considered a quick meal?
Yes, it is tagged as a 30-minute meal and an easy dinner option.
How much flour is needed?
The recipe requires 2 tablespoons of all-purpose flour.
What is the texture of the chicken once cooked?
The chicken remains tender while being enveloped in a creamy and rich center.
Can I substitute the Gouda cheese?
While Gouda is specified for its unique flavor, you could use other melting cheeses like mozzarella or fontina if necessary.
How many ingredients are in this recipe?
There are 12 total ingredients listed for this dish.
Is this a comfort food recipe?
Yes, it is described as a comforting option perfect for any dinner table.
What is the preparation for the sun-dried tomatoes?
They should be drained of their oil and then finely chopped.
Do I need to remove the spinach stems?
Yes, the instructions specify that spinach stems should be removed after washing.
What is the purpose of the breadcrumbs?
The Italian style breadcrumbs provide a flavorful exterior texture for the chicken rolls.
What makes the spinach filling creamy?
The combination of the spinach with melted shredded Gouda cheese creates the creamy texture.
Is this dish suitable for a dinner party centerpiece?
Yes, the recipe description notes it as a perfect centerpiece for your next meal.
Should I season the chicken?
Yes, the recipe suggests adding salt and pepper to taste.
What are the main tags for this recipe?
The main tags include chicken, spinach, gouda, stuffed chicken, and easy dinner.
What is the serving size for this recipe?
While not explicitly stated, 3 chicken breast halves typically serve 3 to 6 people depending on the portion size.
Can I use fresh basil?
The recipe calls for dried basil, but fresh could be used if adjusted for potency.
Is garlic salt different from minced garlic?
Yes, this recipe uses both a fresh minced garlic clove and garlic salt for layered flavor.
What is the weight of the chicken used?
The recipe uses approximately 1.5 lbs of chicken.
Is this a savory recipe?
Yes, it is categorized as a savory recipe with layers of rich flavor.
How much Gouda cheese should I use?
The recipe recommends using between 0.5 and 0.75 cups of shredded Gouda.
What is the general flavor profile of this dish?
It offers a burst of warmth with savory chicken, earthy spinach, and rich, smoky-sweet Gouda.