Creamy Spinach and Goat Cheese Potato Bites
Delight your taste buds with these Creamy Spinach and Goat Cheese Potato Bites! Perfectly crispy on the outside and creamy on the inside, these croquettes are a wonderful choice for gatherings, parties, or as a tasty appetizer to serve with cocktails. Made with Simply Potatoes Traditional Mashed Potatoes, fresh baby spinach, and tangy goat cheese, each bite is bursting with flavor. Pair them with a fresh salad for a light entrée or enjoy them as a delightful snack. Easy to prepare and always a crowd-pleaser, they are bound to become your new go-to recipe for any occasion!
N/A
Servings
220
Calories
12
Ingredients
Ingredients
Simply Potatoes Traditional Mashed Potatoes
24 ounces (Prepared according to package directions)
Butter
4 tablespoons (Melted)
Garlic
2 cloves (Minced finely)
Red bell pepper
1/2 cup (Medium dice)
Dried thyme
1/4 teaspoon (Dried)
Salt
1/4 teaspoon (To taste)
Black pepper
1/8 teaspoon (Freshly ground)
Fresh goat cheese
8 ounces (Crumbled)
Fresh baby spinach
3 cups (Chopped)
Eggs
2 (Beaten well)
Flour
1 cup (For dredging)
Breadcrumbs
2 cups (For coating)
Instructions
1
Begin by preparing the Simply Potatoes Traditional Mashed Potatoes according to the package instructions. Transfer to a large mixing bowl.
2
In a medium sauté pan over medium-high heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until translucent, avoiding any browning.
3
Add the diced red bell pepper, dried thyme, salt, and black pepper to the pan. Sauté briefly for about 1 minute, just until the bell pepper begins to soften.
4
Incorporate the sautéed mixture into the mashed potatoes. Then, fold in the fresh baby spinach and crumbled goat cheese gently until evenly distributed.
5
Spread the mixture onto a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow it to set.
6
While the mixture is cooling, prepare your breading station by placing beaten eggs, flour, and breadcrumbs in separate bowls.
7
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
8
Using a round cookie cutter or an ice cream scooper, form uniform-sized patties from the potato mixture. Dredge each patty in the beaten egg, then coat with flour, and finally roll in the breadcrumbs until fully covered.
9
Place the breaded potato bites on a fresh parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
10
Remove from the oven and allow them to cool slightly before serving. Enjoy your delicious Creamy Spinach and Goat Cheese Potato Bites!
Nutrition Information
9g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Spinach and Goat Cheese Potato Bites?
These are crispy, creamy croquettes made with mashed potatoes, fresh baby spinach, and tangy goat cheese, ideal for appetizers or snacks.
What is the main potato ingredient for this recipe?
The recipe uses 24 ounces of Simply Potatoes Traditional Mashed Potatoes prepared according to package directions.
How much goat cheese is required?
You will need 8 ounces of crumbled fresh goat cheese.
What is the recommended baking temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the potato bites need to bake?
Bake them for 15-20 minutes until they are golden brown and crispy.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
How many calories are in one serving?
There are 220 calories per serving.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How many carbohydrates are in these potato bites?
There are 30 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4 grams of protein.
Do I need to chill the potato mixture?
Yes, you should refrigerate the mixture for at least 30 minutes on a parchment-lined baking sheet to allow it to set.
How do I prepare the spinach for this recipe?
You should use 3 cups of fresh baby spinach, chopped, and fold it gently into the potato mixture.
What vegetables are sautéed before adding to the potatoes?
Minced garlic and diced red bell pepper are sautéed in butter before being incorporated into the mash.
What spices are used for seasoning?
The recipe calls for dried thyme, salt, and freshly ground black pepper.
How do I create the breading for the bites?
Set up a station with three separate bowls containing beaten eggs, flour, and breadcrumbs.
What tools can I use to form the potato patties?
A round cookie cutter or an ice cream scooper can be used to form uniform-sized patties.
What is the order of the dredging process?
Dredge each patty first in the beaten egg, then coat with flour, and finally roll in the breadcrumbs.
How much butter is used in the recipe?
The recipe requires 4 tablespoons of melted butter.
How many eggs are needed for the breading?
You will need 2 well-beaten eggs.
How much flour is needed for the dredging station?
One cup of flour is required for the coating process.
How many breadcrumbs are required?
The recipe calls for 2 cups of breadcrumbs for the final coating.
How much red bell pepper should I use?
Use 1/2 cup of medium diced red bell pepper.
What should I do after the bites are done baking?
Remove them from the oven and allow them to cool slightly before serving.
Are these potato bites good for parties?
Yes, they are described as a crowd-pleaser and a wonderful choice for gatherings or as a cocktail appetizer.
Can these be served as a light entrée?
Yes, you can pair them with a fresh salad to serve as a light entrée.
How many garlic cloves are in the recipe?
The recipe uses 2 finely minced garlic cloves.
What is the total ingredient count?
There are 12 ingredients in this recipe.
What is the texture of these potato bites?
They are crispy on the outside and creamy on the inside.
How much dried thyme is used?
The recipe calls for 1/4 teaspoon of dried thyme.
Should the garlic be browned during sautéing?
No, you should sauté the garlic for 1-2 minutes until translucent while avoiding any browning.