Creamy Spinach and Feta Stuffed Chicken Wrapped in Bacon
Indulge in the delightful flavors of our Creamy Spinach and Feta Stuffed Chicken Wrapped in Bacon. This recipe combines tender chicken breasts filled with a rich and savory spinach-feta mixture, creating a perfect balance of creaminess and freshness. The addition of crispy bacon not only adds flavor but also enhances the overall appeal of the dish. Perfect for special occasions or a cozy family dinner, this stuffed chicken is sure to impress. Serve it with a side of roasted vegetables or a light salad for a complete meal that is both satisfying and nutritious. Enjoy the process of creating this mouthwatering dish that’s as beautiful on the plate as it is delicious on the palate!
6
Servings
700
Calories
8
Ingredients
Ingredients
Spinach
15 ounces (chopped, drained & squeezed)
Feta cheese
12 ounces (crumbled)
Mayonnaise
3/4 cup (none)
Garlic cloves
2 (diced)
Flour
1/2 cup (none)
Paprika
1 teaspoon (none)
Bacon
12 slices (whole)
Chicken breasts
6 (tenderized)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Begin by tenderizing the chicken breasts using a meat mallet or rolling pin until they are about 1/2 inch thick.
3
In a mixing bowl, thoroughly combine the drained and squeezed spinach with crumbled feta cheese, mayonnaise, and minced garlic until well incorporated.
4
On a flat plate, mix the flour and paprika together. Coat each tenderized chicken breast with this flour mixture, ensuring an even coating.
5
Take a portion of the spinach-feta filling and place it in the center of each chicken breast. Fold the chicken over the filling and secure it with toothpicks if necessary.
6
Wrap each stuffed chicken breast with 2 slices of bacon, ensuring the filling is well-enclosed.
7
For optimal results, freeze the wrapped chicken for about 30 minutes; this will help them hold their shape during cooking.
8
When ready to cook, remove from the freezer, and place the chicken breasts in a baking dish.
9
Bake in the preheated oven for approximately 30-35 minutes or until the chicken is cooked through and the bacon is crispy. The internal temperature of the chicken should reach 165°F (74°C).
10
Allow to rest for a few minutes before slicing and serving. Enjoy your creamy spinach and feta stuffed chicken!
Nutrition Information
50g
Fat
12g
Carbs
60g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein in this recipe is chicken breasts.
How many servings does this recipe provide?
This recipe provides 6 servings.
What type of cheese is used for the stuffing?
Feta cheese is used for the creamy stuffing.
At what temperature should I preheat the oven?
Preheat your oven to 325°F (160°C).
How thick should the chicken breasts be after tenderizing?
Tenderize the chicken breasts until they are about 1/2 inch thick.
What ingredients are in the creamy spinach filling?
The filling consists of drained spinach, crumbled feta cheese, mayonnaise, and minced garlic.
How should the spinach be prepared?
The spinach should be chopped, drained, and squeezed to remove excess moisture.
What is the chicken coated in before stuffing?
The chicken is coated in a mixture of flour and paprika.
How many slices of bacon are used per chicken breast?
Each chicken breast is wrapped with 2 slices of bacon.
Why is it recommended to freeze the chicken for 30 minutes before cooking?
Freezing for 30 minutes helps the chicken breasts hold their shape and keeps the filling enclosed during cooking.
What is the cooking time for the stuffed chicken?
The chicken should bake for approximately 30-35 minutes.
What internal temperature should the chicken reach?
The internal temperature of the chicken should reach 165°F (74°C).
How many calories are in a single serving?
Each serving contains 700 calories.
What is the fat content per serving?
Each serving contains 50g of fat.
How much protein is in one serving?
One serving provides 60g of protein.
How many carbohydrates are in this dish?
There are 12g of carbohydrates per serving.
How many garlic cloves are needed?
The recipe calls for 2 diced garlic cloves.
What seasoning is added to the flour?
One teaspoon of paprika is added to the flour.
How much feta cheese is required?
You will need 12 ounces of crumbled feta cheese.
What amount of spinach is used?
The recipe uses 15 ounces of spinach.
Can I use toothpicks for this recipe?
Yes, you can use toothpicks to secure the chicken over the filling if necessary.
What side dishes go well with this chicken?
It is recommended to serve this dish with roasted vegetables or a light salad.
Is this recipe suitable for meal prep?
Yes, this recipe is tagged for meal prep and is a great option for prepared dinners.
What is the total ingredient count for this recipe?
There are 8 main ingredients in this recipe.
How much mayonnaise is used in the filling?
The recipe requires 3/4 cup of mayonnaise.
What type of bacon is suggested?
The recipe calls for 12 whole slices of bacon.
Is this dish considered comfort food?
Yes, it is categorized under comfort food and easy dinner tags.
How much flour is needed for the coating?
You will need 1/2 cup of flour.
Should the chicken rest after baking?
Yes, allow the chicken to rest for a few minutes before slicing and serving.
How do I ensure the bacon is crispy?
The bacon becomes crispy during the 30-35 minute baking process at 325°F.