Creamy Spinach and Feta Matzah Lasagna
This Creamy Spinach and Feta Matzah Lasagna transforms traditional Passover ingredients into a decadent and hearty dish that will delight everyone at the table. By layering soft matzah with a rich spinach and cheese mixture, and a hint of fresh dill, this recipe captures the essence of classic lasagna while adhering to kosher dietary guidelines. Ideal for Passover feasts or family gatherings, this dish can be prepared a day in advance, allowing the flavors to meld beautifully. Your guests won't believe they're enjoying a pesadic meal. It's a comforting dish that’s perfect for any occasion!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
onion
1 medium (finely chopped)
olive oil
3 tablespoons
frozen chopped spinach
2 (10 ounce) packages (thawed)
dill
1/3 cup plus 2 tablespoons (chopped, divided)
cottage cheese
1 (16 ounce) container
whole milk
2 cups
eggs
3 large
nutmeg
1/4 teaspoon (grated)
feta cheese
6 ounces (crumbled (about 1 1/2 cups))
matzah
6 ((about 6 inches square each))
salt
(to taste)
pepper
(to taste)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach and Feta Matzah Lasagna?
It is a savory, hearty Passover-friendly dish that replaces traditional lasagna noodles with layers of matzah and a rich spinach and cheese filling.
Is this matzah lasagna recipe kosher for Passover?
Yes, the recipe is designed with Passover ingredients like matzah and is suitable for those following kosher dietary guidelines during the holiday.
Can I prepare this dish a day in advance?
Yes, preparing it a day ahead allows the flavors to meld together and the matzah to soften perfectly.
What kind of matzah should I use?
The recipe calls for 6 sheets of standard matzah, which are typically about 6 inches square.
Is this recipe vegetarian?
Yes, this is a vegetarian dish as it contains no meat products.
Can I use fresh spinach instead of frozen?
Yes, but you will need to sauté and drain the fresh spinach thoroughly to match the consistency of the 20 ounces of frozen spinach.
What is the purpose of the eggs in the recipe?
The three large eggs act as a binding agent, helping the cheese and milk mixture set during baking.
Do I need to soak the matzah before layering?
No soaking is required, as the milk and cottage cheese mixture provides enough moisture to soften the matzah in the oven.
What does the fresh dill add to the lasagna?
Dill provides a bright, herby freshness that balances the richness of the feta and cottage cheese.
Can I substitute cottage cheese with ricotta?
Yes, ricotta cheese is a suitable substitute for cottage cheese if you prefer a smoother, denser texture.
What type of milk works best for this recipe?
Whole milk is recommended to achieve the creamiest results for the spinach and cheese filling.
How should I store leftovers of the matzah lasagna?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
While it can be frozen, the dairy components may change texture slightly; it is best enjoyed fresh or refrigerated.
Is the nutmeg necessary in this recipe?
Nutmeg adds a traditional savory depth to the spinach and cream mixture, but it can be omitted if you prefer.
How do I prepare the frozen spinach for the lasagna?
The spinach should be thawed and squeezed very dry to prevent the lasagna from becoming watery.
Can I use dried dill instead of fresh?
Yes, use about 2 tablespoons of dried dill to replace the 1/3 cup of fresh chopped dill.
How many people does this recipe serve?
Depending on the portion size, this lasagna typically serves 6 to 8 people as a main or side dish.
What can I serve as a side with this lasagna?
A fresh green salad or roasted root vegetables make excellent accompaniments to this rich dish.
Can I add other vegetables to the filling?
Yes, sautéed mushrooms or bell peppers would be delicious additions to the spinach layers.
Is this dish high in protein?
Yes, the combination of cottage cheese, feta cheese, and eggs provides a significant amount of protein.
What role does olive oil play in the recipe?
Olive oil is used to sauté the onion, providing a flavorful base for the spinach mixture.
Is this lasagna suitable for children?
Yes, its creamy texture and mild, cheesy flavor make it a very kid-friendly Passover option.
How do I know when the lasagna is done baking?
The lasagna is ready when the top is golden brown and the center is set and no longer jiggly.
Can I use gluten-free matzah?
Yes, gluten-free matzah can be used as a direct substitute for a completely gluten-free version of this dish.
Why is it called a savory pie in the tags?
The layered structure and egg-based filling give it a consistency similar to a crustless savory pie or quiche.
Can I use a different type of cheese instead of feta?
Goat cheese or a mild white cheese can be used, though feta provides a signature salty tang.
How much feta cheese is needed?
The recipe requires 6 ounces of crumbled feta cheese, which is roughly 1.5 cups.
What size onion should I use?
One medium onion, finely chopped, is the perfect amount for this recipe.
Does this lasagna contain sugar?
No, this is a strictly savory recipe with no added sugar.
Is it a good option for a Seder meal?
Yes, it is a fantastic dairy main course for a Seder or a festive lunch during the week of Passover.