Creamy Spinach and Dill Mashed Potatoes
Elevate your potato side dish with this delightful recipe for Creamy Spinach and Dill Mashed Potatoes. This dish combines the classic comfort of mashed potatoes with the vibrant flavors of fresh dill and the wholesome goodness of spinach. Ideal for summer barbecues or cozy family dinners, the creaminess of the sour cream and richness of cheddar cheese create a mouthwatering experience that is sure to impress. Your guests will be raving about these potatoes long after the meal is over, making it a fantastic addition to your recipe collection!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
large potatoes
8 (peeled and cut into 1 inch pieces)
sour cream
3/4 cup
sugar
1 teaspoon
butter
4 tablespoons
salt
2 teaspoons
pepper
1/4 teaspoon
fresh dill
2 tablespoons (snipped)
frozen chopped spinach
1 (10 ounce) package (cooked and well drained)
shredded cheddar cheese
1 cup
Instructions
1
In a large pot, fill with water and bring it to a boil. Add the peeled and chopped potatoes, cooking until they are fork-tender, about 15-20 minutes.
2
Once cooked, drain the potatoes thoroughly and return them to the pot.
3
Add the sour cream, sugar, and butter to the potatoes. Mash them together until they reach a smooth, fluffy consistency.
4
Gently incorporate the salt, pepper, snipped fresh dill, cooked spinach, and shredded cheddar cheese into the mashed potatoes, ensuring they are evenly mixed without over-mashing.
5
Preheat your oven to 400°F (200°C).
6
Transfer the potato mixture to a greased baking dish, spreading it evenly.
7
Bake in the preheated oven for 30 minutes or until the top is bubbly and lightly golden.
8
Remove from the oven and let it cool slightly before serving. Enjoy your vibrant twist on mashed potatoes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Creamy Spinach and Dill Mashed Potatoes?
This recipe is a vibrant potato side dish that combines mashed potatoes with fresh dill, spinach, sour cream, and cheddar cheese.
How many servings does this potato recipe yield?
This recipe makes 8 servings.
How long should the potatoes boil?
The potatoes should be boiled for about 15 to 20 minutes until they are fork-tender.
What is the required oven temperature for baking?
Preheat your oven to 400°F (200°C).
How long do the mashed potatoes bake in the oven?
Bake the mixture for 30 minutes or until the top is bubbly and lightly golden.
What kind of potatoes are used?
The recipe calls for 8 large potatoes, peeled and cut into 1 inch pieces.
What type of spinach is used in this dish?
The recipe uses one 10-ounce package of frozen chopped spinach, cooked and well drained.
How much sour cream is included in the ingredients?
The recipe requires 3/4 cup of sour cream.
Is there sugar in these mashed potatoes?
Yes, 1 teaspoon of sugar is added during the mashing process.
How much butter is needed?
You will need 4 tablespoons of butter.
What type of cheese is added to the mix?
One cup of shredded cheddar cheese is used.
How much fresh dill should be used?
The recipe calls for 2 tablespoons of snipped fresh dill.
How much salt is required?
The recipe uses 2 teaspoons of salt.
How much pepper is added for seasoning?
The recipe requires 1/4 teaspoon of pepper.
Is this recipe considered vegetarian?
Yes, this dish is tagged as vegetarian.
What is the suggested consistency for the potatoes?
The potatoes should be mashed until they reach a smooth, fluffy consistency.
Should the baking dish be prepared in any specific way?
Yes, the potato mixture should be transferred to a greased baking dish.
When should the spinach and cheese be added?
Gently incorporate the spinach and cheese into the mashed potatoes after mashing with butter and sour cream.
Is this dish suitable for barbecues?
Yes, it is described as ideal for summer barbecues.
What category does this recipe fall under?
The recipe is categorized under Potato.
How should the potatoes be prepared before boiling?
They should be peeled and chopped into 1 inch pieces.
Can I serve this for a cozy family dinner?
Yes, it is explicitly recommended for cozy family dinners.
What should I do after removing the dish from the oven?
Let it cool slightly before serving.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What are the primary flavors in this dish?
The main flavors come from fresh dill, cheddar cheese, and creamy sour cream.
How do I ensure the spinach doesn't make the potatoes watery?
Ensure the cooked spinach is well drained before adding it to the potatoes.
What is the goal of mashing the potatoes with sour cream and butter first?
It helps achieve a smooth and fluffy consistency before adding the other ingredients.
Are there any specific tags for this recipe?
Tags include potatoes, spinach, dill, comfort food, and side dish.
How is the dill prepared for the recipe?
The dill should be fresh and snipped.
What is the recommended cooking method for the potatoes?
Boiling followed by mashing and then baking.