Creamy Spinach and Cheese Enchiladas
Savor the delightful flavors of these Creamy Spinach and Cheese Enchiladas, a crowd-pleasing dish that stands out at any gathering. With a rich filling of spinach, creamy chicken soup, and a hint of warmth from green chilies, these enchiladas are rolled in soft, lightly fried corn tortillas. Topped with a generous layer of melted Monterey Jack cheese and baked to perfection, this recipe combines a wonderful medley of textures and tastes. Perfect for family gatherings, potlucks, or any occasion when you want to impress your guests with comfort food that is both satisfying and easy to prepare.
6
Servings
400
Calories
9
Ingredients
Ingredients
Frozen spinach
10 ounces (thawed and pressed dry)
Cream of chicken soup
10 ounces (none)
Sour cream
8 ounces (none)
Chopped green chilies
4 ounces (canned)
Green onions
2 tablespoons (chopped)
Corn tortillas
12 (none)
Vegetable oil
1/2 cup (for frying)
Monterey Jack cheese
4 cups (shredded, divided)
Minced onion
3/4 cup (chopped)
Instructions
Nutrition Information
20g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Spinach and Cheese Enchiladas?
These enchiladas are a comfort food dish featuring a rich filling of spinach, cream of chicken soup, and green chilies, rolled in fried corn tortillas and topped with Monterey Jack cheese.
What type of spinach is best for this recipe?
The recipe calls for 10 ounces of frozen spinach that has been thawed and pressed dry to remove excess moisture.
What cheese is recommended for the topping?
Monterey Jack cheese is used for its excellent melting properties and mild flavor, requiring 4 cups in total.
Is this spinach enchilada recipe vegetarian?
As written, it contains cream of chicken soup, so it is not strictly vegetarian. You can substitute cream of mushroom or celery soup to make it vegetarian-friendly.
How many servings does this recipe provide?
This recipe yields 6 servings.
What type of tortillas should I use?
The recipe specifies using 12 corn tortillas.
Why do I need vegetable oil for this recipe?
1/2 cup of vegetable oil is used to lightly fry the corn tortillas, which makes them pliable and prevents them from breaking when rolled.
How many calories are in a serving of these enchiladas?
Each serving contains approximately 400 calories.
What ingredients make these enchiladas creamy?
The combination of 10 ounces of cream of chicken soup and 8 ounces of sour cream creates the signature creamy texture.
Are these enchiladas spicy?
They have a mild warmth from 4 ounces of canned chopped green chilies, but they are generally considered a mild comfort food dish.
How much protein is in one serving?
There are 20 grams of protein per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in each serving?
There are 40 grams of carbohydrates per serving.
What kind of onions are used in the filling?
The recipe uses 3/4 cup of chopped minced onion and 2 tablespoons of chopped green onions.
Can I prepare the spinach in advance?
Yes, you can thaw and press the spinach dry ahead of time to speed up the assembly process.
Is Monterey Jack the only cheese I can use?
While Monterey Jack is recommended, you could also use a Mexican blend, Mild Cheddar, or Pepper Jack for more heat.
How much sour cream is needed?
The recipe requires 8 ounces of sour cream.
Do I need to cook the green chilies before adding them?
No, you can use canned chopped green chilies directly in the filling mixture.
How many corn tortillas are needed for a full batch?
You will need 12 corn tortillas to complete the recipe.
What is the primary category for this recipe?
This recipe is categorized under Spinach dishes.
Are there any special preparation steps for the spinach?
The spinach must be pressed dry after thawing to ensure the filling does not become too watery.
Is this a good dish for potlucks?
Yes, it is described as a crowd-pleasing dish that is perfect for family gatherings and potlucks.
What is the total ingredient count for this recipe?
There are 9 key ingredients used in this recipe.
Can I use fresh spinach instead of frozen?
Yes, but you would need to sauté and drain it thoroughly to match the texture and volume of the 10-ounce frozen package.
What is the texture of the finished dish?
The dish features soft tortillas with a rich, creamy interior and a gooey, melted cheese topping.
How much minced onion should I chop?
You will need 3/4 cup of chopped minced onion.
Can I use flour tortillas instead of corn?
Corn tortillas are traditional for this recipe, but flour tortillas can be used; note that they do not require frying to become pliable.
What size can of cream of chicken soup is used?
The recipe calls for a 10-ounce can of cream of chicken soup.
Are the green onions used inside or as a garnish?
They are typically mixed into the filling or the sauce for added flavor.
What makes this dish a comfort food?
The combination of creamy soup, sour cream, and a large amount of melted Monterey Jack cheese provides a satisfying, rich profile.