Creamy Spinach and Cheese Delight
Indulge in the ultimate party appetizer with this Creamy Spinach and Cheese Delight. This warm, velvety dip is a perfect blend of rich cheeses, tangy sour cream, and nutrient-packed spinach, making it not just delicious but also a bit healthier. It's simple to prepare and takes just a few minutes in the oven. Whether you’re hosting a gathering or just craving something cheesy, this dip is guaranteed to be a crowd-pleaser. Serve it warm with your favorite bread, crackers, or veggie sticks, and watch it disappear!
6
Servings
200
Calories
7
Ingredients
Ingredients
Frozen spinach
10 ounces (thawed and drained)
Mayonnaise
1 cup (none)
Dried onion flakes
2 tablespoons (none)
Sour cream
1/2 cup (none)
Parmesan cheese
1/2 cup (grated)
Mozzarella cheese
1 1/2 cups (1 cup grated, 1/2 cup for topping)
Seasoned bread crumbs
1/2 cup (none)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Thaw the frozen spinach and ensure it is well-drained to remove excess moisture.
3
In a large mixing bowl, combine the thawed spinach, mayonnaise, dried onion flakes, sour cream, Parmesan cheese, and 1 cup of mozzarella cheese.
4
Mix until all ingredients are thoroughly combined and creamy.
5
Transfer the mixture to a greased pie plate and spread it evenly.
6
Cover with aluminum foil and bake in the preheated oven for 30 minutes.
7
Remove the foil, sprinkle the top with the seasoned bread crumbs and the remaining 1/2 cup of mozzarella cheese.
8
Return to the oven and broil for an additional 2 to 3 minutes, or until the top is golden and bubbly. Watch closely to avoid burning.
9
Remove from the oven and let cool slightly before serving with bread, crackers, or vegetable dippers.
Nutrition Information
15g
Fat
10g
Carbs
6.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach and Cheese Delight?
Creamy Spinach and Cheese Delight is a warm, velvety party appetizer dip made with a blend of rich cheeses, tangy sour cream, and nutrient-packed spinach.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian and contains no meat products.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What are the main ingredients in this dip?
The ingredients include frozen spinach, mayonnaise, dried onion flakes, sour cream, Parmesan cheese, mozzarella cheese, and seasoned bread crumbs.
How many calories are in one serving?
Each serving contains 200 calories.
What is the total fat content per serving?
There are 15 grams of fat per serving in this recipe.
How much protein is in a serving?
Each serving provides 6.67 grams of protein.
What are the total carbohydrates per serving?
There are 10 grams of carbohydrates per serving.
What oven temperature is needed?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the frozen spinach for this recipe?
The frozen spinach must be thawed and well-drained to remove all excess moisture before mixing.
How much spinach do I need?
You will need 10 ounces of frozen spinach.
What amount of mayonnaise is required?
The recipe calls for 1 cup of mayonnaise.
How much sour cream should I use?
Use 1/2 cup of sour cream for this recipe.
What type of cheeses are used in this dip?
This recipe uses grated Parmesan cheese and mozzarella cheese.
How much mozzarella cheese is needed in total?
You need a total of 1.5 cups of mozzarella cheese, divided into 1 cup for the mix and 1/2 cup for the topping.
What kind of onion is used?
The recipe uses 2 tablespoons of dried onion flakes.
How long does the dip bake in the oven?
The dip bakes for 30 minutes covered with foil, followed by 2 to 3 minutes of broiling.
Should the baking dish be greased?
Yes, the mixture should be transferred to a greased pie plate for baking.
Why do I need to cover the dish with foil?
Covering with aluminum foil ensures the dip heats through evenly without drying out or browning too early.
When do I add the bread crumbs?
The seasoned bread crumbs are added after the initial 30 minutes of baking, just before broiling.
How much bread crumbs are required?
The recipe requires 1/2 cup of seasoned bread crumbs.
How do I get a golden and bubbly top?
Remove the foil, add the remaining cheese and bread crumbs, and broil for 2 to 3 minutes until golden.
What should I serve with this dip?
It is delicious served warm with bread, crackers, or vegetable dippers like carrot sticks or celery.
Is there a specific serving size mentioned?
The specific serving size in weight or volume is not specified, but the recipe makes 6 servings total.
What is the recipe category?
This recipe is categorized under Spreads.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
Can I see the fiber or sugar content?
Fiber and sugar information are not provided for this recipe.
What tags are associated with this recipe?
Tags include appetizer, dip, spinach, cheese, party food, warm dip, creamy, and vegetarian.
Is this dip served hot or cold?
This dip is intended to be served warm.
How long should I let it cool before serving?
The instructions recommend letting the dip cool slightly after removing it from the oven before serving.