Creamy Spinach and Cheese Casserole
Indulge in this decadent Creamy Spinach and Cheese Casserole, a delightful twist on the traditional quiche without the crust. Inspired by Paula Deen's classic recipe, this dish combines vibrant creamed spinach with rich cheddar and Parmesan cheeses, creating a luscious, savory experience. With a perfect balance of eggs, sour cream, and milk, this casserole is both hearty and satisfying, making it an ideal main dish for brunch or a comforting dinner. Serve it warm, and watch your family and friends delight in every creamy bite!
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Cooking spray
as needed (for greasing the baking dish)
Frozen creamed spinach
1 (10 ounce) package (thawed)
Eggs
4 (large, beaten)
Sour cream
1 cup (room temperature)
Milk
3/4 cup (whole or 2%)
Parmesan cheese
1 cup (grated)
Unbleached all-purpose flour
1/4 cup (sifted)
Salt
1 teaspoon
Ground black pepper
1/4 teaspoon
Cheddar cheese
2 cups (shredded)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Spinach and Cheese Casserole?
It is a decadent, crustless twist on a traditional quiche that combines creamed spinach with rich cheddar and Parmesan cheeses.
Is this spinach casserole recipe vegetarian?
Yes, this recipe is categorized with a vegetarian tag.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of spinach is required for this dish?
The recipe calls for one 10-ounce package of frozen creamed spinach.
How should the frozen spinach be prepared before starting?
The frozen creamed spinach should be thawed before being added to the mixture.
How many eggs are needed for the casserole?
The recipe requires 4 large eggs.
How should the eggs be prepared?
The eggs should be beaten before being mixed into the other ingredients.
What kind of sour cream should I use?
You should use 1 cup of sour cream brought to room temperature.
What amount and type of milk is recommended?
The recipe uses 3/4 cup of whole or 2% milk.
What type of cheeses are used in this casserole?
The dish uses both grated Parmesan cheese and shredded cheddar cheese.
How much Parmesan cheese is needed?
You will need 1 cup of grated Parmesan cheese.
How much cheddar cheese is used?
The recipe requires 2 cups of shredded cheddar cheese.
What type of flour is used?
The recipe calls for 1/4 cup of sifted unbleached all-purpose flour.
Should the flour be sifted?
Yes, the 1/4 cup of flour should be sifted for the best results.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of salt.
What amount of black pepper is added?
The casserole includes 1/4 teaspoon of ground black pepper.
How should the baking dish be prepared?
The baking dish should be greased with cooking spray as needed.
Who inspired this recipe?
This dish is inspired by Paula Deen's classic creamed spinach recipes.
What is the recipe category?
This recipe is categorized under Savory Pies.
What are the main flavor profiles of this dish?
The dish is described as savory, creamy, luscious, and rich.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe.
When is the best time to serve this casserole?
It is ideal for brunch or as a comforting dinner main dish.
Does this casserole have a crust?
No, this is a crustless casserole that acts as a twist on a traditional quiche.
Should the casserole be served warm or cold?
The recipe recommends serving the casserole warm.
How many total ingredients are in this recipe?
There are 10 total ingredients.
Can I use cooking spray for the pan?
Yes, cooking spray is listed for greasing the baking dish.
What is the texture of the dish?
The texture is described as hearty, satisfying, and creamy.
Is this a good dish for comfort food?
Yes, it is specifically tagged as comfort food.
What are some tags associated with this recipe?
Tags include quiche, casserole, spinach, cheese, savory, easy, and brunch.
Is the milk percentage flexible?
Yes, the recipe suggests using either whole or 2% milk.