Creamy Spinach and Bacon Deviled Eggs
Elevate your appetizer game with these Creamy Spinach and Bacon Deviled Eggs! A delightful twist on the classic recipe, this dish combines the rich flavors of perfectly seasoned egg yolks with the freshness of spinach and the savory crunch of bacon. Ideal for gatherings, picnics, or a special lunch, these vibrant deviled eggs not only look stunning on your table but also deliver a burst of flavor in every bite. Your guests will be asking for the recipe, and you'll have a new favorite dish to share.
12
Servings
30
Calories
9
Ingredients
Ingredients
hardboiled eggs
12 (hardboiled, peeled)
mayonnaise
1/4 cup (none)
vinegar
2 tablespoons (none)
butter
2 tablespoons (softened)
sugar
1 tablespoon (none)
pepper
1/2 teaspoon (none)
salt
1/4 teaspoon (seasoned salt preferred)
frozen chopped spinach
1/2 cup (thawed and squeezed dry)
bacon
4 slices (cooked and crumbled)
Instructions
1
Begin by hard boiling the eggs; once cooled, peel and slice them in half lengthwise, carefully removing the yolks and placing them in a bowl.
2
Using a fork, mash the yolks until they are crumbly.
3
Add mayonnaise, vinegar, softened butter, sugar, pepper, and salt to the yolks. Mix until smooth and creamy.
4
Fold in the thawed and well-drained chopped spinach until evenly distributed throughout the mixture.
5
Gently stir in the crumbled bacon, ensuring it is fully incorporated into the yolk mixture.
6
Spoon or pipe the creamy filling back into the egg white halves for an elegant presentation.
7
Optionally, garnish with a sprinkle of crumbled bacon or a dash of paprika for added flair.
8
Serve immediately or refrigerate until ready to serve. Enjoy your delicious Spinach and Bacon Deviled Eggs!
Nutrition Information
2.2g
Fat
0.9g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Spinach and Bacon Deviled Eggs?
They are a savory appetizer featuring hard-boiled eggs filled with a mixture of mashed yolks, mayonnaise, vinegar, butter, spinach, and crumbled bacon.
How many calories are in one serving of these deviled eggs?
Each serving contains 30 calories.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the fat content per serving?
Each serving contains 2.2 grams of fat.
How many carbohydrates are in each egg?
There are 0.9 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 1.8 grams of protein.
How many eggs do I need for this recipe?
You will need 12 hard-boiled eggs.
How much mayonnaise is used in the filling?
The recipe calls for 1/4 cup of mayonnaise.
What type of vinegar should I use?
The recipe specifies 2 tablespoons of vinegar.
Is butter included in the filling mixture?
Yes, 2 tablespoons of softened butter are mixed into the yolks for extra creaminess.
Does this deviled egg recipe contain sugar?
Yes, it includes 1 tablespoon of sugar to balance the flavors.
How much spinach is required?
You need 1/2 cup of frozen chopped spinach, thawed and squeezed dry.
How much bacon is used in the recipe?
The recipe uses 4 slices of bacon, cooked and crumbled.
What kind of salt is recommended?
The recipe suggests 1/4 teaspoon of salt, with seasoned salt being the preferred choice.
How much pepper should be added?
Add 1/2 teaspoon of pepper to the yolk mixture.
How do I prepare the spinach for the filling?
The frozen chopped spinach should be thawed and squeezed very dry before being folded into the mixture.
What is the first step in making these deviled eggs?
Begin by hard boiling the eggs, cooling them, peeling them, and then slicing them in half lengthwise.
How should the yolks be processed?
Remove the yolks from the egg whites and mash them in a bowl with a fork until they are crumbly.
When do I add the spinach to the filling?
The spinach is folded into the yolk mixture after the mayonnaise, vinegar, butter, sugar, and seasonings have been mixed until smooth.
How do I incorporate the bacon?
Gently stir the crumbled bacon into the yolk and spinach mixture until fully incorporated.
How should the filling be placed back into the egg whites?
You can either spoon the filling into the egg white halves or pipe it in for a more elegant presentation.
What are some garnish options for these eggs?
You can garnish them with a sprinkle of extra crumbled bacon or a dash of paprika.
Should these be served warm or cold?
They should be served immediately or refrigerated until ready to serve.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the preparation for the bacon?
The bacon should be cooked until crispy and then crumbled before being added to the filling.
Is there any fiber in this recipe?
The nutritional data indicates the fiber content is negligible or null.
How long does it take to boil the eggs?
While not specified in the instructions, hard-boiled eggs typically take about 9-12 minutes in boiling water.
Can I use fresh spinach instead of frozen?
The recipe calls for frozen chopped spinach, but you could use fresh spinach if it is cooked, chopped, and squeezed dry.
Are these eggs suitable for a picnic?
Yes, they are described as ideal for gatherings, picnics, or a special lunch.
What makes these eggs 'creamy'?
The combination of mayonnaise and softened butter mixed with the yolks creates a particularly smooth and creamy texture.