Creamy Spinach and Artichoke Dip Delight
Indulge in this creamy and savory Spinach and Artichoke Dip, inspired by the beloved T.G.I. Friday’s recipe. Perfect for gatherings, game nights, or a cozy night in, this delectable dip combines the rich flavors of cream cheese, fresh spinach, and tender artichoke hearts with a melty cheese blend. Serve it warm with your favorite tortilla chips, toasted baguette slices, or fresh veggies for a crowd-pleasing appetizer that’s both irresistible and easy to prepare. Gather your friends and family to enjoy this luscious dip that brings comfort and flavor to any occasion.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
sour cream
1/2 cup (none)
mayonnaise
1/2 cup (none)
grated parmesan cheese
1/2 cup (none)
cubed mozzarella cheese
1/2 cup (none)
minced garlic
1-2 teaspoons (minced)
frozen spinach
1 (10 ounce) package (thawed and squeezed of its juices)
canned artichoke hearts
1 (14 ounce) can (chopped (can also use thawed frozen hearts))
Instructions
1
Preheat your oven to 325°F (163°C) if you choose to bake the dip.
2
In a large mixing bowl, combine sour cream, mayonnaise, grated Parmesan cheese, cubed mozzarella cheese, and minced garlic until smooth and well blended.
3
Add in the thawed and squeezed spinach and chopped artichoke hearts, stirring gently until all ingredients are evenly mixed.
4
Transfer the mixture to a shallow casserole dish, spreading it out evenly.
5
Bake the dip in the preheated oven for 15 to 20 minutes or until the top is bubbly and lightly golden.
6
Alternatively, for a quicker option, you can heat the dip in the microwave for about 3 to 5 minutes, stirring occasionally until hot and cheesy.
7
Serve warm with tortilla chips, toasted bread, or fresh veggies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach and Artichoke Dip Delight?
It is a savory, creamy appetizer inspired by T.G.I. Friday's that combines spinach, artichoke hearts, and a melty cheese blend.
Is this an easy recipe to follow?
Yes, it has a simple 7-ingredient list and straightforward instructions, making it perfect for quick preparation.
What temperature should the oven be for baking the dip?
The oven should be preheated to 325°F (163°C).
How long does the dip need to bake?
The dip should bake for 15 to 20 minutes until the top is bubbly and golden.
Can I make this dip in the microwave?
Yes, you can microwave it for 3 to 5 minutes, stirring occasionally until hot and cheesy.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What kind of spinach is best for this dip?
The recipe calls for a 10-ounce package of frozen spinach that has been thawed and squeezed of its juices.
How do I prepare the artichoke hearts?
Use one 14-ounce can of artichoke hearts and chop them before adding to the mixture.
What types of cheese are included?
The recipe uses 1/2 cup of grated Parmesan cheese and 1/2 cup of cubed mozzarella cheese.
Is there garlic in this recipe?
Yes, it contains 1-2 teaspoons of minced garlic.
Does the recipe use mayonnaise?
Yes, 1/2 cup of mayonnaise is used to provide a creamy base.
Is sour cream a required ingredient?
Yes, the recipe requires 1/2 cup of sour cream.
What can I serve with this dip?
It is best served with tortilla chips, toasted baguette slices, or fresh vegetables.
Is this dip suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How many total ingredients are in this recipe?
There are 7 main ingredients in this spinach and artichoke dip.
Why do I need to squeeze the spinach?
Squeezing the spinach removes excess liquid to prevent the dip from becoming watery.
Can I use frozen artichoke hearts?
Yes, you can use thawed frozen artichoke hearts as an alternative to canned ones.
What kind of baking dish should I use?
A shallow casserole dish is recommended for even baking.
Is this recipe a copycat of a restaurant dish?
Yes, it is inspired by the beloved T.G.I. Friday's spinach and artichoke dip recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 325°F (163°C) if you plan to bake it.
How should the ingredients be mixed?
Combine sour cream, mayo, cheeses, and garlic first, then gently stir in the spinach and artichokes.
Can this be served cold?
While it can be eaten cold, it is best served warm to enjoy the melty cheese texture.
What tags describe this dish?
Tags include spinach dip, appetizer, creamy dip, party food, and easy recipe.
How much Parmesan cheese do I need?
The recipe calls for 1/2 cup of grated Parmesan cheese.
How much mozzarella cheese do I need?
The recipe calls for 1/2 cup of cubed mozzarella cheese.
Is this dish considered a side or an appetizer?
It is primarily served as a crowd-pleasing appetizer.
Can I add extra garlic?
Yes, you can adjust the garlic to your personal taste, though 1-2 teaspoons is suggested.
Does this dip contain fiber?
While the specific nutrition values aren't listed, the spinach and artichokes provide some dietary fiber.
What is the final step before serving?
The final step is to serve the dip warm with your choice of chips, bread, or veggies.
Can this dip be made for game nights?
Yes, it is specifically described as being perfect for gatherings and game nights.