Creamy Spinach and Artichoke Delight
This Creamy Spinach and Artichoke Delight combines the richness of melted cheeses with the earthy flavors of artichoke hearts and spinach, resulting in a crowd-pleasing dip that's perfect for any gathering. Adapted from MustangMom's famous zucchini casserole, this dip captures the same creamy essence, elevating your appetizer game. Serve it warm with crispy baguette slices or fresh vegetable sticks for a delightful treat that's sure to impress your guests.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
1/2 cup (melted)
sour cream
1/2 cup
cream cheese
8 ounces (softened)
shredded cheddar cheese
1 cup
artichoke hearts
7 ounces (drained and chopped)
frozen chopped spinach
1/2 cup (drained well)
garlic
1 clove (minced)
paprika
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the melted butter, sour cream, softened cream cheese, and shredded cheddar cheese. Use an electric mixer or whisk to blend until the mixture is smooth and creamy.
3
Gently fold in the chopped artichoke hearts, drained spinach, and minced garlic until evenly distributed. Sprinkle the paprika over the top and stir to combine.
4
Transfer the mixture to an oven-safe dish and spread it evenly.
5
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbling and golden on the edges.
6
Remove from the oven and let cool slightly before serving. Pair with baguette slices and assorted vegetable sticks for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach and Artichoke Delight?
It is a rich, cheesy dip featuring artichoke hearts, spinach, and a blend of melted cheeses, perfect for gatherings.
How many ingredients are required for this recipe?
There are 8 ingredients: butter, sour cream, cream cheese, cheddar cheese, artichoke hearts, spinach, garlic, and paprika.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the dip need to bake?
Bake for 15-20 minutes until the mixture is bubbling and the edges are golden.
What was the inspiration for this dip?
It was adapted from MustangMom's famous zucchini casserole to capture a similar creamy essence.
What ingredients make up the creamy base?
The base is made from melted butter, sour cream, softened cream cheese, and shredded cheddar cheese.
How should the butter be prepared?
The 1/2 cup of butter should be melted before mixing.
What kind of spinach should I use?
The recipe calls for 1/2 cup of frozen chopped spinach that has been drained well.
How should the artichoke hearts be prepared?
Use 7 ounces of artichoke hearts that are drained and chopped.
How much garlic is included?
The recipe uses 1 clove of minced garlic.
When should I add the paprika?
Sprinkle 1 teaspoon of paprika over the top of the mixture and stir to combine before baking.
Do I need special equipment to mix the ingredients?
An electric mixer or a whisk can be used to blend the base until smooth and creamy.
What are the best items to serve with this dip?
Crispy baguette slices and fresh vegetable sticks are recommended for dipping.
How do I know when the dip is ready?
It is ready when it is bubbling and starts to turn golden on the edges.
Can I make this recipe ahead of time?
Yes, you can combine the ingredients in the dish and refrigerate, then bake just before serving.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe with a short 15-20 minute bake time.
What categories does this dish fall under?
It is categorized as an appetizer and a dip.
How much cream cheese is needed?
The recipe requires 8 ounces of cream cheese.
Should the cream cheese be cold or softened?
The cream cheese should be softened for easier blending.
What type of cheddar cheese is best?
The recipe calls for 1 cup of shredded cheddar cheese; sharp cheddar works well for flavor.
How do I prevent the dip from being watery?
Ensure that both the artichoke hearts and the frozen spinach are drained very well before adding.
Can I use fresh garlic?
Yes, 1 clove of fresh minced garlic is part of the original ingredient list.
Is this dish served warm or cold?
It is best served warm directly after baking and cooling slightly.
Can I substitute the sour cream?
Greek yogurt is a common substitute for sour cream if you want a tangier profile.
Is this recipe vegetarian?
Yes, the ingredients listed are vegetarian-friendly.
How do I spread the mixture?
Transfer it to an oven-safe dish and spread it evenly with a spatula.
What size is the serving for this dip?
While not specified, it typically serves a group of 6-8 as an appetizer.
Can I add extra spice?
You can add red pepper flakes or more garlic if you prefer a spicier dip.
Can I double the recipe?
Yes, you can double the ingredients and use a larger oven-safe baking dish.