Creamy Spinach and Artichoke Cheese Delight
Discover the ultimate party dip with our Creamy Spinach and Artichoke Cheese Delight! This irresistible blend of artichoke hearts and frozen spinach is bathed in a rich concoction of Parmesan, mozzarella, and asiago cheeses, perfectly seasoned with garlic powder. It's the ideal appetizer for gatherings, game days, or cozy nights in. Serve it warm alongside crunchy crackers and vibrant fresh veggies for an unforgettable taste that will have your guests coming back for more!
N/A
Servings
31
Calories
7
Ingredients
Ingredients
Artichoke hearts
1 (14-ounce can, drained and finely chopped)
Frozen chopped spinach
1 (10-ounce package, thawed and drained)
Parmesan cheese
3/4 (cup, grated)
Asiago cheese
2 (tablespoons, grated)
Light mayonnaise
3/4 (cup)
Reduced fat 2% mozzarella cheese
1/2 (cup, shredded)
Garlic powder
1/2 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the drained and finely chopped artichoke hearts, thawed and drained chopped spinach, grated Parmesan cheese, asiago cheese, light mayonnaise, shredded mozzarella cheese, and garlic powder.
3
Mix all ingredients thoroughly until everything is well incorporated and the mixture is creamy.
4
Transfer the mixture into a 9-inch pie plate or quiche dish, smoothing the top with a spatula.
5
Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.
6
Remove from the oven and let it cool slightly before serving.
7
Serve your Cheesy Spinach and Artichoke Dip warm, accompanied by an array of crackers and assorted fresh vegetables like carrots, celery, and bell peppers.
8
For make-ahead preparation, assemble the dip up to 24 hours in advance, cover, and refrigerate. Bake uncovered as directed when ready to serve, adding an extra 5 to 10 minutes to the baking time to ensure it's warmed throughout.
Nutrition Information
2g
Fat
1.4g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach and Artichoke Cheese Delight?
It is a rich party dip featuring artichoke hearts and spinach in a creamy blend of Parmesan, mozzarella, and asiago cheeses.
What are the primary ingredients?
The main ingredients are artichoke hearts, frozen chopped spinach, Parmesan cheese, Asiago cheese, light mayonnaise, mozzarella cheese, and garlic powder.
How many calories are in a serving?
Each serving contains 31 calories.
What is the fat content per serving?
There are 2 grams of fat per serving.
How many carbohydrates does it contain?
Each serving has 1.4 grams of carbohydrates.
What is the protein content?
This dip provides 1.4 grams of protein per serving.
Is this recipe vegetarian-friendly?
Yes, this recipe is categorized as a vegetarian appetizer.
How should the artichoke hearts be prepared?
You should use one 14-ounce can of artichoke hearts, drained and finely chopped.
What is the required preparation for the spinach?
Use one 10-ounce package of frozen chopped spinach that has been thawed and drained.
Which three cheeses are featured in this dip?
The recipe features grated Parmesan, grated Asiago, and shredded reduced-fat mozzarella cheese.
How much Parmesan cheese should I use?
The recipe calls for 3/4 cup of grated Parmesan cheese.
What is the measurement for the Asiago cheese?
You will need 2 tablespoons of grated Asiago cheese.
How much mozzarella cheese is required?
The recipe requires 1/2 cup of shredded reduced fat 2% mozzarella cheese.
What type of mayonnaise is used in this recipe?
The recipe uses 3/4 cup of light mayonnaise to maintain a creamy texture.
How much garlic powder is added?
The recipe uses 1/2 teaspoon of garlic powder for seasoning.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dip need to bake?
Bake the dip for approximately 20 minutes until it is hot and bubbly.
Can I prepare this dip in advance?
Yes, you can assemble the dip up to 24 hours in advance.
How long can the assembled dip be refrigerated before baking?
It can be covered and refrigerated for up to 24 hours before you are ready to serve.
Does baking time change if the dip was refrigerated?
Yes, if refrigerated, bake it uncovered for an extra 5 to 10 minutes to ensure it is warmed through.
What size baking dish is recommended?
A 9-inch pie plate or a quiche dish is recommended for baking.
What are the best items to serve with this dip?
Serve the dip warm with crunchy crackers and assorted fresh vegetables.
Which fresh vegetables pair well with this recipe?
Fresh vegetables like carrots, celery, and bell peppers are excellent for dipping.
How many ingredients are in this recipe total?
There are 7 main ingredients in this recipe.
How should the ingredients be combined?
Mix all ingredients in a large bowl until everything is well incorporated and creamy.
Should the dip be served immediately after baking?
It is recommended to let the dip cool slightly after removing it from the oven before serving.
What is the overall texture of the dip?
The texture is creamy and rich with a bubbly cheese top.
For what occasions is this dip suitable?
This dip is ideal for gatherings, game days, or cozy nights at home.
How do you ensure the dip is bubbly?
Bake the mixture uncovered in the preheated oven for about 20 minutes.
What should I use to smooth the top of the mixture?
Use a spatula to smooth the top once the mixture is transferred to the baking dish.