Creamy Spinach and Artichoke Bake
This deliciously creamy Spinach and Artichoke Bake is sure to be the star of your dinner table! Inspired by a classic recipe from Good Housekeeping magazine, it combines thawed spinach, tender artichoke hearts, and a rich blend of cheeses to create a dish that is both comforting and indulgent. Perfect as a side dish or a vegetarian main course, this casserole is packed with flavor and texture. Remember to top it with freshly grated Parmesan cheese for that irresistible golden crust that everyone will rave about.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Frozen chopped spinach
20 ounces (Thawed and squeezed dry)
Artichoke hearts
1 (13 3/4 ounce) can (Drained and chopped)
Heavy cream
1 cup
Salt
1/8 teaspoon (Can adjust to taste)
Ground pepper
1/8 teaspoon (Can adjust to taste)
Grated Parmesan cheese
2/3 cup (Plus additional for topping)
Cream cheese
1 (8 ounce) package (Softened)
Whole milk
1 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish or an 8" x 8" glass baking dish with non-stick cooking spray or line it with non-stick foil for easy cleanup.
2
In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, heavy cream, salt, pepper, and 1/3 cup of the grated Parmesan cheese. Mix well until all ingredients are evenly incorporated.
3
In a separate small bowl, use an electric mixer to beat the softened cream cheese on medium speed until fluffy, scraping the bowl occasionally with a rubber spatula. Lower the mixer speed to low and gradually add the whole milk, mixing until the mixture is well blended and smooth.
4
Spread the spinach and artichoke mixture evenly in the bottom of the prepared casserole dish. Next, pour the creamy cheese mixture over the top, spreading it evenly.
5
Finish by sprinkling the remaining Parmesan cheese over the entire surface.
6
Bake in the preheated oven for 25 to 30 minutes, or until the edges are bubbling and the top is a beautiful golden brown. Allow to cool slightly before serving.
Nutrition Information
22.5g
Fat
6.9g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Spinach and Artichoke Bake?
It is a comforting and indulgent casserole that combines thawed spinach, tender artichoke hearts, and a rich blend of cheeses, perfect as a side dish or vegetarian main course.
How many calories are in a serving of this dish?
Each serving contains approximately 300 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian and contains no meat products.
What size baking dish should I use?
You should use a 1.5-quart casserole dish or an 8-inch by 8-inch glass baking dish.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the bake need to stay in the oven?
The dish should bake for 25 to 30 minutes until the edges are bubbling and the top is golden brown.
What kind of spinach is required?
The recipe calls for 20 ounces of frozen chopped spinach that has been thawed and squeezed dry.
How should I prepare the artichoke hearts?
You should use one 13.75-ounce can of artichoke hearts, drained and chopped.
What type of cheeses are used in this recipe?
The recipe uses grated Parmesan cheese and one 8-ounce package of softened cream cheese.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How many carbohydrates are in this bake?
Each serving contains 6.9 grams of carbohydrates.
How much protein does this dish provide?
This recipe provides 12.5 grams of protein per serving.
What liquids are needed for the creamy base?
You will need 1 cup of heavy cream and 1 cup of whole milk.
How do I prepare the cream cheese for mixing?
Beat the softened cream cheese on medium speed with an electric mixer until it is fluffy before adding the milk.
How do I prevent the bake from sticking to the dish?
Grease the dish with non-stick cooking spray or line it with non-stick foil for easy cleanup.
When should I add the Parmesan cheese?
1/3 cup is mixed into the spinach base, and the remaining 1/3 cup is sprinkled over the top before baking.
Can I adjust the seasoning?
Yes, the 1/8 teaspoon of salt and 1/8 teaspoon of ground pepper can be adjusted to your personal taste.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this recipe.
What is the first step in the assembly process?
Spread the spinach and artichoke mixture evenly in the bottom of the prepared casserole dish.
What is the second layer of the assembly?
Pour the creamy cheese mixture (cream cheese and milk) over the spinach and artichoke layer.
Should I serve the bake immediately?
It is recommended to allow the dish to cool slightly before serving.
What was the inspiration for this recipe?
This recipe was inspired by a classic recipe from Good Housekeeping magazine.
Does the recipe include fiber information?
No, the fiber content is not specified in the provided nutritional data.
What tags are associated with this recipe?
Tags include vegetable, casserole, spinach, artichoke, creamy, baked, side dish, comfort food, and vegetarian.
Can I use a hand mixer?
Yes, an electric mixer is recommended for beating the cream cheese to a fluffy consistency.
What ensures the dish has a golden crust?
Sprinkling the top with freshly grated Parmesan cheese creates the golden brown crust.
Is there any sugar in this recipe?
The sugar content is not listed, though the ingredients are primarily savory.
Is the sodium content high?
The specific sodium content is not provided, but the recipe uses only 1/8 teaspoon of added salt plus cheese.
Can I use fresh spinach instead of frozen?
The recipe specifies frozen chopped spinach, but if using fresh, it would need to be cooked and squeezed dry to match the texture.
What is the recipe ID for reference?
The reference ID for this recipe is creamy-spinach-and-artichoke-bake.