Creamy Spinach & Swiss Cheese Dip
This creamy spinach and Swiss cheese dip is a guaranteed crowd-pleaser, originating from the beloved 'Desperation Entertaining' by Beverly Mills & Alicia Ross. It’s perfect for entertaining or enjoying a cozy night in. With its rich, velvety texture and delightful blend of flavors, this dip is sure to impress your guests. The convenience of using frozen creamed spinach paired with cream cheese and Swiss cheese creates a luscious and comforting dish that can be made in minutes. Serve it warm with tortilla chips for an irresistible appetizer or snack that everyone will want the recipe for!
6
Servings
80
Calories
7
Ingredients
Ingredients
Frozen Creamed Spinach
9 ounces (thawed)
Cream Cheese
3 ounces (softened)
Swiss Cheese, shredded
1/2 cup (shredded)
Mayonnaise
1/4 cup (none)
Onion Powder
1/2 teaspoon (none)
Garlic Powder
1/2 teaspoon (none)
Black Pepper
1/4 teaspoon (ground)
Instructions
1
Begin by allowing the cream cheese to soften at room temperature for about 30 minutes.
2
To thaw the frozen creamed spinach, place it on a small microwave-safe plate, cut a slit to vent, and microwave on high for 2 minutes.
3
Once the spinach is thawed, transfer it to a medium-sized microwave-safe bowl. Add the softened cream cheese, shredded Swiss cheese, mayonnaise, onion powder, garlic powder, and black pepper.
4
Stir all the ingredients together until well combined. It’s okay if the cream cheese has some small lumps at this point, as it will melt during cooking.
5
Microwave the mixture uncovered on high for 5 minutes. Stir the dip about halfway through the cooking time to ensure even heating. Before serving, give it another quick stir.
6
Serve warm with tortilla chips for dipping and enjoy the creamy goodness!
Nutrition Information
6.3g
Fat
2g
Carbs
3.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for Creamy Spinach & Swiss Cheese Dip.
Where does this spinach dip recipe originate from?
It originates from the book 'Desperation Entertaining' by Beverly Mills & Alicia Ross.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of this dip?
There are 80 calories per serving.
What is the fat content per serving?
The fat content is 6.3g per serving.
How many carbohydrates are in each serving?
There are 2g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 3.7g of protein.
How many total ingredients are needed for this recipe?
There are 7 ingredients required for this dip.
What type of spinach is used in this recipe?
The recipe uses 9 ounces of frozen creamed spinach, thawed.
How much cream cheese do I need?
You will need 3 ounces of softened cream cheese.
What other cheese is included besides cream cheese?
The recipe includes 1/2 cup of shredded Swiss cheese.
Is mayonnaise an ingredient in this dip?
Yes, 1/4 cup of mayonnaise is used in the mixture.
What seasonings are used to flavor the dip?
The seasonings include onion powder, garlic powder, and black pepper.
How much onion powder should I use?
Use 1/2 teaspoon of onion powder.
How much garlic powder is required?
The recipe calls for 1/2 teaspoon of garlic powder.
How much black pepper is added?
Add 1/4 teaspoon of ground black pepper.
How long should the cream cheese soften before use?
Allow the cream cheese to soften at room temperature for about 30 minutes.
How do I thaw the frozen creamed spinach?
Place the package on a microwave-safe plate, cut a slit to vent, and microwave on high for 2 minutes.
What is the cooking method for this dip?
The dip is cooked in the microwave.
How long does the dip need to be microwaved?
Microwave the mixture uncovered on high for 5 minutes.
Should I stir the dip while it is cooking?
Yes, stir the dip about halfway through the cooking time to ensure even heating.
What should I do if the cream cheese has lumps before cooking?
It is okay if there are small lumps initially; they will melt during the cooking process.
What is the best way to serve this dip?
Serve it warm with tortilla chips for dipping.
Is this a good recipe for parties?
Yes, it is described as a guaranteed crowd-pleaser and perfect for entertaining.
What tags are associated with this recipe?
Tags include spinach dip, creamy dip, swiss cheese, party appetizer, microwave recipe, and easy entertaining.
What is the texture of the finished dip?
The dip has a rich, velvety, and luscious texture.
Does this recipe contain fiber?
The nutritional information provided indicates that the fiber content is not specified.
Can this dip be made quickly?
Yes, the recipe highlights that it can be made in just a few minutes using the microwave.
What size bowl should I use for mixing?
A medium-sized microwave-safe bowl is recommended for mixing and cooking the dip.
Should the dip be covered in the microwave?
No, the instructions state to microwave the mixture uncovered.