Creamy Spinach & Sun-Dried Tomato Lasagna
Indulge in this rich and creamy lasagna that combines the vibrant flavors of spinach and sun-dried tomatoes with a luscious ricotta filling. This hearty dish is perfect for gatherings, and it's packed with layers of flavor that will have everyone coming back for seconds. While it's a bit of a treat to your taste buds, it's definitely a comfort food ideal for special occasions or cozy family dinners. Plus, the leftovers taste even better the next day, making it a win-win for meal planning!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
ricotta cheese
32 ounces (none)
frozen chopped spinach
20 ounces (thawed and squeezed dry)
eggs
2 (beaten)
sun-dried tomatoes
1/2 cup (chopped and drained)
dried oregano
3/4 teaspoon (none)
garlic powder
1/4 teaspoon (none)
black pepper
1/4 teaspoon (none)
ground nutmeg
1/8 teaspoon (none)
Alfredo sauce
32 ounces (divided (2 jars))
no-boil lasagna noodles
12 (none)
shredded mozzarella cheese
1 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, vigorously combine the ricotta cheese, thawed and dried spinach, eggs, chopped sun-dried tomatoes, dried oregano, garlic powder, black pepper, and ground nutmeg until well blended.
3
Spread 3/4 cup of Alfredo sauce evenly on the bottom of an ungreased 13 x 9 inch baking dish.
4
Lay 3 no-boil lasagna noodles across the bottom of the dish, then spoon 1/3 of the ricotta-spinach mixture over the noodles.
5
Repeat the layering process two more times: add a layer of 3 noodles followed by 1/3 of the ricotta mixture, topped with another layer of 3 noodles and the final 1/3 of the ricotta mixture.
6
Finish with a final layer of 3 noodles. Pour the remaining Alfredo sauce over the top layer of noodles, ensuring it's well covered.
7
Sprinkle a generous cup of shredded mozzarella cheese over the Alfredo sauce.
8
Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
9
After 45 minutes, remove the foil and bake for an additional 10 minutes to allow the cheese to become bubbly and golden.
10
For an extra touch of crispness, place the lasagna under the broiler for 2 minutes, but keep a close eye to prevent burning.
11
Allow the lasagna to rest for 10 minutes before slicing and serving. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach & Sun-Dried Tomato Lasagna?
It is a rich and creamy lasagna that combines spinach, sun-dried tomatoes, and a luscious ricotta filling with Alfredo sauce.
What are the main ingredients for the ricotta filling?
The filling consists of ricotta cheese, thawed and dried spinach, beaten eggs, chopped sun-dried tomatoes, and a blend of spices.
How much ricotta cheese is required?
You will need 32 ounces of ricotta cheese for this recipe.
What type of spinach should I use?
The recipe calls for 20 ounces of frozen chopped spinach, which should be thawed and squeezed dry.
Do I need to boil the lasagna noodles first?
No, this recipe uses 12 no-boil lasagna noodles, so there is no need to precook them.
What oven temperature is needed?
Preheat your oven to 375°F (190°C) before baking.
How much Alfredo sauce is used?
The recipe requires 32 ounces of Alfredo sauce, which is typically two jars.
How do I prepare the sun-dried tomatoes?
You should use 1/2 cup of sun-dried tomatoes that have been chopped and drained.
What spices are used to season the lasagna?
The seasoning includes dried oregano, garlic powder, black pepper, and ground nutmeg.
How many eggs are needed for the mixture?
Two beaten eggs are used to help bind the ricotta and spinach mixture.
What is the first step in assembling the lasagna?
Spread 3/4 cup of Alfredo sauce evenly on the bottom of an ungreased 13 x 9 inch baking dish.
How many layers of ricotta mixture are there?
There are three layers of the ricotta-spinach mixture used in the assembly.
How many noodles are used in each layer?
Each of the four noodle layers consists of 3 no-boil lasagna noodles.
What goes on the very top of the lasagna?
The final layer consists of the remaining Alfredo sauce topped with one cup of shredded mozzarella cheese.
Should I cover the lasagna while baking?
Yes, cover the dish tightly with aluminum foil for the first 45 minutes of baking.
How long does the lasagna bake uncovered?
After the initial 45 minutes, remove the foil and bake for an additional 10 minutes.
Can I broil the lasagna for a crispy top?
Yes, you can place it under the broiler for 2 minutes at the end, but watch it closely to prevent burning.
How long should the lasagna rest after baking?
Allow the lasagna to rest for 10 minutes before slicing and serving.
What size baking dish is recommended?
A 13 x 9 inch baking dish is recommended for this recipe.
Why is it important to squeeze the spinach dry?
Squeezing the spinach dry prevents excess moisture from making the lasagna watery.
Is this recipe suitable for vegetarians?
Yes, this is a meatless lasagna recipe suitable for vegetarians.
How many total noodles are used?
The recipe uses a total of 12 no-boil lasagna noodles.
Can I use fresh garlic instead of garlic powder?
While the recipe calls for 1/4 teaspoon of garlic powder, you could substitute fresh minced garlic if preferred.
What is the purpose of the nutmeg?
Nutmeg provides a traditional aromatic depth that complements the spinach and creamy cheese.
How much mozzarella cheese is needed?
One cup of shredded mozzarella cheese is used for the topping.
Is the baking dish greased?
The instructions specify using an ungreased baking dish.
Can I make this dish ahead of time?
Yes, the description notes that leftovers taste even better the next day, making it great for meal planning.
What is the texture of this lasagna?
It is described as rich, creamy, and a perfect comfort food.
How do I ensure the top layer of noodles is cooked?
Ensure the top layer of noodles is well covered with the remaining Alfredo sauce before adding cheese.
Is this a good dish for gatherings?
Yes, it is a hearty dish perfect for special occasions or cozy family dinners.