Creamy Spinach & Herb Dip
Indulge in this delightful creamy spinach dip that brings together the rich flavor of spinach, fresh herbs, and a luscious mayonnaise base. Perfectly suited for any gathering, this dip pairs wonderfully with an array of fresh vegetables, crackers, or toasted bread. With over 20 years of refinement, it’s no wonder this recipe has become a staple at parties and cozy nights in alike. Its simplicity allows even the busiest cook to whip up a delicious treat in no time, making it an essential addition to your appetizer repertoire.
15
Servings
80
Calories
7
Ingredients
Ingredients
Frozen chopped spinach
1 (8 ounce package, thawed and drained)
Hellmann's mayonnaise
1 1/2 (cups)
Chopped parsley
1/2 (cup)
Chopped onion
1/2 (cup)
Garlic powder
1/2 (teaspoon)
Salt
1/2 (teaspoon)
Black pepper
to taste (freshly ground)
Instructions
1
Start by thoroughly thawing and draining the frozen spinach to remove excess moisture.
2
In a large mixing bowl, combine the chopped spinach, mayonnaise, parsley, onion, garlic powder, salt, and a pinch of black pepper.
3
Mix well until all ingredients are evenly incorporated and the dip is creamy.
4
Taste and adjust seasoning if needed, adding more salt or pepper according to your preference.
5
Transfer the mixture to a covered bowl or storage container.
6
Chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
7
Serve cold with fresh vegetables, crackers, or toasted bread for dipping.
Nutrition Information
7g
Fat
1g
Carbs
0.4g
Protein
0.2g
Fiber
0.13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Spinach & Herb Dip.
How many servings does this recipe yield?
This recipe makes 15 servings.
How many calories are in one serving of this dip?
Each serving contains 80 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in this spinach dip?
There is 1 gram of carbohydrates per serving.
What is the protein content?
The dip contains 0.4 grams of protein per serving.
How much fiber does it provide?
It provides 0.2 grams of fiber per serving.
What are the main ingredients?
The main ingredients include frozen chopped spinach, mayonnaise, parsley, onion, garlic powder, salt, and black pepper.
What type of mayonnaise is recommended?
The recipe specifically recommends using Hellmann's mayonnaise.
How should the frozen spinach be prepared?
The frozen spinach should be thawed and thoroughly drained to remove excess moisture.
How much spinach is needed?
You will need one 8-ounce package of frozen chopped spinach.
How long should the dip be chilled?
The dip should be chilled in the refrigerator for at least 2 hours.
Why must the dip be refrigerated before serving?
Chilling allows the various flavors to meld together properly.
What should I serve with this dip?
It pairs well with fresh vegetables, crackers, or toasted bread.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Is this recipe easy to make?
Yes, it is described as a simple recipe that even busy cooks can whip up quickly.
How much parsley should I use?
The recipe calls for 1/2 cup of chopped parsley.
How much onion is required?
You need 1/2 cup of chopped onion.
What is the amount of garlic powder needed?
The recipe requires 1/2 teaspoon of garlic powder.
Can I adjust the seasoning?
Yes, you can taste the mixture and adjust the salt or pepper according to your preference.
How long has this recipe been around?
The recipe has been refined for over 20 years.
Is this dip served hot or cold?
This dip is intended to be served cold.
What is the sugar content of the dip?
It contains 0.13 grams of sugar per serving.
Is this dip suitable for parties?
Yes, it is considered an essential addition to an appetizer repertoire for any gathering.
What are some tags associated with this recipe?
Tags include dip, spinach, easy recipe, appetizer, party food, vegetable dip, and creamy.
What kind of storage container should I use?
Transfer the mixture to a covered bowl or storage container before chilling.
Is the sodium content listed?
The specific sodium content is not provided in the nutritional facts.
Does this dip contain cholesterol?
Cholesterol information is not specified in the recipe details.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What kind of pepper should I use?
Freshly ground black pepper is recommended to taste.