Creamy Spinach & Chicken White Lasagna
Indulge in a comforting and creamy dish with this Creamy Spinach & Chicken White Lasagna recipe. Featuring layers of tender noodles, rich ricotta, and shredded chicken, all enveloped in a velvety blend of mozzarella and parmesan cheeses, this flavorful lasagna is a delightful twist on the traditional recipe. Perfect for family gatherings or cozy dinners, each slice promises a burst of deliciousness thanks to the added spinach and herbs. Bake it to golden perfection and serve it warm, making it a memorable meal that everyone will love.
10
Servings
305
Calories
18
Ingredients
Ingredients
Butter
1/2 cup (Melted)
Onion
1 (Chopped)
Garlic
1 clove (Minced)
All-purpose flour
1/2 cup (N/A)
Salt
1 teaspoon (N/A)
Chicken broth
2 cups (N/A)
Milk
1 1/2 cups (N/A)
Shredded mozzarella cheese
4 cups (Divided)
Grated parmesan cheese
1 cup (Divided)
Dried basil
1 teaspoon (N/A)
Dried oregano
1 teaspoon (N/A)
Ground black pepper
1/2 teaspoon (N/A)
Lasagna noodles
9 sheets (N/A)
Ricotta cheese
2 cups (N/A)
Cubed cooked chicken meat
2 cups (Cooked and cubed)
Frozen chopped spinach
20 ounces (Thawed and drained)
Chopped fresh parsley
1 tablespoon (N/A)
Grated parmesan cheese
1/4 cup (For topping)
Instructions
1
In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is tender and translucent.
2
Stir in the flour and salt, cooking until the mixture is bubbly.
3
Gradually add the chicken broth and milk, stirring constantly. Bring it to a boil and let it cook for 1 minute.
4
Reduce the heat and fold in half of the shredded mozzarella cheese and half of the grated parmesan cheese until melted and smooth.
5
Season the sauce with dried basil, dried oregano, and ground black pepper. Remove from heat and set aside.
6
Preheat your oven to 350°F (175°C).
7
In a large pot, bring lightly salted water to a boil. Add the lasagna noodles and cook according to package instructions, typically 8 to 10 minutes, until al dente. Drain the noodles and set aside.
8
Spread one-third of the sauce mixture in the bottom of a 9x13-inch baking dish.
9
Layer the bottom with one-third of the lasagna noodles, followed by a layer of ricotta, and the cubed cooked chicken.
10
Top the chicken layer with another third of the noodles, half of the remaining sauce mixture, the thawed and drained spinach, and the remaining mozzarella and parmesan cheeses.
11
Repeat the layers, finishing with the remaining noodles, sauce mixture, and a sprinkling of chopped parsley and additional grated parmesan cheese for a golden topping.
12
Cover the dish with foil and bake for 35 to 40 minutes, or until hot and bubbly. Remove the foil for the last 10 minutes to allow the top to brown slightly.
13
Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
17.9g
Fat
19g
Carbs
17.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach & Chicken White Lasagna?
It is a comforting and creamy dish featuring layers of tender noodles, rich ricotta, shredded chicken, mozzarella, and parmesan cheeses with added spinach and herbs.
How many servings does this recipe provide?
This recipe makes 10 servings.
How many calories are in one serving of this lasagna?
Each serving contains approximately 305 calories.
What is the total fat content per serving?
There are 17.9g of fat per serving.
How much protein is in each slice?
Each slice contains 17.4g of protein.
What are the carbohydrate counts for this recipe?
There are 19g of carbohydrates per serving.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the lasagna need to bake?
Bake the lasagna for 35 to 40 minutes in total.
How should I prepare the chicken for this lasagna?
The recipe calls for 2 cups of cooked chicken meat that has been cubed.
What kind of spinach is used in this recipe?
The recipe uses 20 ounces of frozen chopped spinach that must be thawed and drained.
How many lasagna noodles are required?
You will need 9 lasagna noodle sheets.
What types of cheese are used in this dish?
The recipe uses shredded mozzarella, grated parmesan, and ricotta cheese.
How much mozzarella cheese is needed in total?
A total of 4 cups of shredded mozzarella cheese is required.
How much ricotta cheese is used in the layers?
The recipe uses 2 cups of ricotta cheese.
What ingredients are used to make the white sauce base?
The sauce is made from butter, onion, garlic, flour, salt, chicken broth, and milk.
How do I prepare the noodles?
Cook the noodles in lightly salted boiling water for 8 to 10 minutes until al dente, then drain.
What size baking dish is recommended?
A 9x13-inch baking dish is recommended for this recipe.
Which herbs and spices season the white sauce?
The sauce is seasoned with dried basil, dried oregano, and ground black pepper.
Should the lasagna be covered while baking?
Yes, cover the dish with foil for the first 25-30 minutes, then remove it for the last 10 minutes to brown the top.
What is the first step in making the sauce?
Melt the butter in a large saucepan and sauté the chopped onion and minced garlic until tender.
How do I thicken the sauce?
Stir in flour and salt, then gradually add chicken broth and milk while stirring constantly until it boils.
What goes on the very top of the lasagna before baking?
The top is finished with the remaining sauce, chopped parsley, and additional grated parmesan cheese.
How long should the lasagna sit after baking?
Let the lasagna cool for a few minutes before slicing to help it set.
How much garlic is used in the recipe?
The recipe calls for 1 minced clove of garlic.
How much chicken broth is needed for the sauce?
You will need 2 cups of chicken broth.
What is the purpose of the flour in this recipe?
The 1/2 cup of all-purpose flour acts as a thickener for the white sauce.
Can I use fresh parsley?
Yes, the recipe suggests 1 tablespoon of chopped fresh parsley for the topping.
How much milk is required for the creamy sauce?
The recipe requires 1 1/2 cups of milk.
Is this recipe suitable for a family meal?
Yes, it is described as a delightful twist on traditional lasagna that is perfect for family gatherings.
How do I ensure the spinach doesn't make the lasagna watery?
Make sure the thawed frozen spinach is thoroughly drained of all excess liquid before adding it to the layers.