Creamy Spinach & Cheese Tortellini Primavera
Indulge in this delightful Creamy Spinach & Cheese Tortellini Primavera, a perfect medley of tender tortellini and vibrant vegetables. The combination of sautéed mushrooms, onions, and garlic creates a rich base, while creamy cheese, fresh spinach, and ripe tomatoes bring a fresh twist to this comforting dish. Easy to prepare and elegant enough for guests, this pasta dish pairs beautifully with a crisp salad and warm garlic bread. Minimal cleanup means you can spend more time enjoying your meal and less time in the kitchen. A quick weeknight dinner that the whole family will love!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Mushrooms
1 cup (sliced)
Onion
1/2 cup (chopped)
Garlic
1 clove (pressed)
Margarine
2 tablespoons (for sautéing)
Frozen Spinach
1 (10 ounce) package (thawed and drained)
Cream Cheese
1 (8 ounce) package (softened)
Roma Tomato
1 (chopped)
Milk
1/4 cup (more if needed)
Parmesan Cheese
1/4 cup (grated)
Italian Seasoning
1 teaspoon (for flavor)
Fresh Basil
to taste (chopped, for garnish)
Salt and Pepper
to taste (for seasoning)
Egg Tortellini
8-9 ounces (cooked and drained)
Instructions
1
In a large skillet, melt the margarine over medium heat.
2
Add the sliced mushrooms, chopped onion, and pressed garlic. Sauté until the vegetables are tender and the onions are translucent, about 5 minutes.
3
Reduce the heat to low, and stir in the thawed and drained spinach, cream cheese, chopped roma tomato, and milk. Mix well until the cream cheese is fully melted and the mixture is smooth.
4
Sprinkle in the grated parmesan cheese and Italian seasoning, and stir until everything is well combined. Season with salt and pepper to taste.
5
Gently fold in the cooked and drained tortellini, allowing it to heat through while stirring occasionally, about 3-5 minutes.
6
Remove from heat and garnish with freshly chopped basil before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach & Cheese Tortellini Primavera?
It is a comforting pasta dish featuring tender egg tortellini, sautéed mushrooms, onions, and garlic in a creamy sauce with spinach and tomatoes.
Is this tortellini recipe vegetarian?
Yes, based on the ingredients and tags provided, this recipe is vegetarian.
What fat is used to sauté the vegetables?
The recipe calls for 2 tablespoons of margarine to melt in the skillet.
How long should I sauté the mushrooms and onions?
Sauté the sliced mushrooms and chopped onions for about 5 minutes until tender.
What should the onions look like after sautéing?
The onions should be translucent and the vegetables tender.
How is the garlic prepared for this dish?
The recipe requires one clove of garlic that has been pressed.
What type of spinach is used in this recipe?
The recipe uses one 10-ounce package of frozen spinach.
How do I prepare the frozen spinach?
The frozen spinach should be thawed and thoroughly drained before being added to the sauce.
Should the cream cheese be at room temperature?
Yes, the recipe specifies using softened cream cheese for easier melting.
What type of tomato is recommended?
One chopped Roma tomato is used in this dish.
How much milk should I add initially?
The recipe calls for 1/4 cup of milk to be stirred into the sauce mixture.
Can I add more milk than the recipe suggests?
Yes, you can add more milk if needed to reach your desired sauce consistency.
What amount of Parmesan cheese is needed?
You should use 1/4 cup of grated Parmesan cheese.
What blend of seasoning gives this dish its flavor?
One teaspoon of Italian seasoning is used for flavor.
When do I add the salt and pepper?
Season with salt and pepper to taste after the Parmesan and Italian seasoning are combined.
What type of tortellini is best for this primavera?
The recipe specifically calls for egg tortellini.
How much egg tortellini is required?
The recipe uses between 8 to 9 ounces of tortellini.
Do I need to cook the tortellini before adding it to the skillet?
Yes, the tortellini should be cooked and drained before folding it into the sauce.
How long do I heat the tortellini in the sauce?
Gently fold in the tortellini and allow it to heat through for 3 to 5 minutes.
What is the final garnish for this dish?
Garnish the dish with freshly chopped basil before serving.
Is this a quick meal to prepare?
Yes, it is tagged as a quick dinner and an easy recipe.
What are some recommended side dishes?
This dish pairs beautifully with a crisp salad and warm garlic bread.
How many ingredients does this recipe require?
This recipe has an ingredient count of 13.
What heat setting should I use for the sauce?
Reduce the heat to low when stirring in the spinach, cream cheese, tomato, and milk.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal for convenience.
Does this dish require a lot of cleanup?
No, the recipe is designed for minimal cleanup.
Is this recipe suitable for children?
Yes, it is tagged as family-friendly and is likely to be loved by the whole family.
How should the mushrooms be prepared?
The mushrooms should be sliced before being sautéed.
What should I do if the sauce is too thick?
You can add a bit more milk if needed to smooth out the sauce.
What makes this dish creamy?
The combination of softened cream cheese, milk, and Parmesan cheese creates a rich, creamy sauce.