Creamy Spinach & Artichoke Delight
This Creamy Spinach & Artichoke Delight is a luscious dip that combines tender artichoke hearts and vibrant spinach with rich cheeses and a hint of garlic. Perfect for gatherings or cozy nights in, this easy-to-make dip comes together in under 30 minutes. Serve it warm alongside crunchy crackers or fresh vegetables for a delicious appetizer that everyone will love. Ideal for parties, game days, or a simple snack, this dip will quickly become a favorite staple in your recipe repertoire.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Artichoke hearts
1 (14 ounce) can (drained and finely chopped)
Frozen chopped spinach
1 (10 ounce) package (thawed and drained)
Kraft 100% grated Parmesan cheese
3/4 cup (none)
Kraft light mayonnaise
3/4 cup (none)
Kraft 2% reduced-fat shredded mozzarella cheese
1/2 cup (none)
Garlic powder
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the chopped artichoke hearts, thawed and drained spinach, grated Parmesan cheese, light mayonnaise, shredded mozzarella cheese, and garlic powder.
3
Mix all the ingredients thoroughly until you achieve an even consistency.
4
Transfer the mixture to a 9-inch pie plate or a quiche dish, spreading it evenly.
5
Bake in the preheated oven for about 20 minutes, or until the dip is heated through and lightly golden on top.
6
Remove from the oven and let it cool slightly before serving.
7
Pair with TRISCUIT Reduced Fat Crackers and an assortment of fresh cut-up vegetables for a refreshing contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spinach & Artichoke Delight?
It is a luscious, cheesy dip that combines artichoke hearts and spinach with Parmesan, mozzarella, and garlic powder for a rich appetizer.
How long does it take to prepare this dip?
The entire recipe can be completed in under 30 minutes, including preparation and baking time.
What oven temperature is required?
The oven should be preheated to 350°F (175°C) before baking.
What type of artichokes should I use?
The recipe calls for one 14-ounce can of artichoke hearts, which should be drained and finely chopped.
How do I prepare the spinach for this recipe?
Use a 10-ounce package of frozen chopped spinach that has been completely thawed and thoroughly drained.
What kind of Parmesan cheese is recommended?
The recipe suggests using 3/4 cup of Kraft 100% grated Parmesan cheese.
Can I use light mayonnaise in this recipe?
Yes, the recipe specifically uses 3/4 cup of Kraft light mayonnaise to maintain a creamy texture.
What type of mozzarella cheese is used?
The recipe uses 1/2 cup of Kraft 2% reduced-fat shredded mozzarella cheese.
How much garlic powder is needed?
You will need 1/2 teaspoon of garlic powder to add a hint of garlic flavor.
How do I mix the ingredients?
In a large mixing bowl, combine all the ingredients and mix thoroughly until you achieve an even consistency.
What size dish should I use for baking?
You should transfer the mixture to a 9-inch pie plate or a similar quiche dish.
How long should the dip bake?
Bake the dip for approximately 20 minutes in the preheated oven.
How do I know when the dip is ready?
The dip is done when it is heated through and the top is lightly golden.
Should I let the dip cool before eating?
Yes, it is recommended to let the dip cool slightly after removing it from the oven before serving.
What are the best items to serve with this dip?
It pairs perfectly with TRISCUIT Reduced Fat Crackers and an assortment of fresh cut-up vegetables.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains only vegetables, cheeses, and mayonnaise.
How many ingredients are in this recipe?
There are 6 main ingredients: artichoke hearts, frozen spinach, Parmesan cheese, light mayonnaise, shredded mozzarella, and garlic powder.
Can I make this dip for a party?
Absolutely, it is specifically described as an ideal appetizer for gatherings, parties, and game days.
What is the texture of the Creamy Spinach & Artichoke Delight?
The texture is luscious, creamy, and cheesy, with bits of tender artichoke and spinach throughout.
Do I need to grease the baking dish?
The recipe does not explicitly require greasing, as the mayonnaise and cheese provide enough fats to prevent significant sticking.
Can I use fresh garlic instead of garlic powder?
While the recipe calls for garlic powder, you can substitute fresh minced garlic if you prefer a sharper garlic taste.
What category does this recipe belong to?
This recipe is categorized as an appetizer or a dip.
Is this a quick recipe?
Yes, it is tagged as a quick recipe because it takes less than 30 minutes to prepare and bake.
What is the key to a good consistency in this dip?
Mixing the ingredients thoroughly in a large bowl before baking ensures an even distribution of cheese and vegetables.
Can I substitute the light mayonnaise with regular?
Yes, you can use regular mayonnaise, though the calorie and fat content will increase.
Should the artichoke hearts be whole or chopped?
They should be finely chopped so they blend well with the other ingredients.
Why is it important to drain the spinach?
Draining the spinach prevents the dip from becoming watery or soggy during the baking process.
Can this dip be served cold?
While it can be eaten cold, it is best served warm to enjoy the melted cheese and creamy texture.
Is there a specific brand of crackers recommended?
The recipe suggests pairing it with TRISCUIT Reduced Fat Crackers.
Is this dip considered a 'favorite staple'?
Yes, due to its ease of preparation and popular flavor profile, it is described as a favorite staple for many.