Creamy Spicy Tomatillo Dressing
This luscious, creamy tomatillo dressing is a tantalizing blend of flavors that will elevate any salad to new heights. It's perfect for drizzling over fresh greens, tacos, or even as a zesty dip for tortilla chips. With notes of cilantro, lime, and a kick of jalapeno, this dressing strikes the perfect balance between creamy and spicy. Whether you enjoy it as a refreshing salad dressing or a flavorful topping, this recipe is sure to become a favorite. Plus, it's simple to make and can be stored in the refrigerator for up to two weeks, ensuring you always have a tasty condiment on hand.
4.5
Servings
533
Calories
9
Ingredients
Ingredients
mayonnaise
2 cups (none)
sour cream
2 cups (none)
cilantro
10 sprigs (chopped)
tomatillos
3 (chopped)
green onions
2 (chopped)
garlic cloves
2 (minced)
jalapeno pepper
1 (whole or deseeded)
lime
1 (juiced)
salt
1-2 teaspoons (to taste)
Instructions
1
Start by preparing your ingredients: chop the tomatillos, cilantro, green onions, garlic, and jalapeno, removing the seeds if you prefer a milder flavor.
2
In a high-powered blender, combine the mayonnaise, sour cream, chopped tomatillos, cilantro, green onions, garlic, jalapeno, lime juice, and salt.
3
Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
4
Taste and adjust the seasoning with extra salt or lime juice, if desired.
5
Transfer the dressing to a clean, airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
6
Enjoy this versatile dressing over your favorite dishes or as a dip!
Nutrition Information
53g
Fat
4g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spicy Tomatillo Dressing?
It is a luscious, creamy blend of tomatillos, cilantro, lime, and jalapeno that serves as a versatile salad dressing or dip.
What are the primary ingredients in this recipe?
The main ingredients include mayonnaise, sour cream, fresh tomatillos, cilantro, green onions, garlic, jalapeno, lime, and salt.
How do you prepare the Creamy Spicy Tomatillo Dressing?
Simply chop the vegetables, combine all ingredients in a high-powered blender, process until smooth, and refrigerate for 30 minutes.
How long can this dressing be stored?
This dressing can be stored in an airtight container in the refrigerator for up to two weeks.
Can I make this dressing less spicy?
Yes, for a milder flavor, ensure you remove the seeds from the jalapeno before blending.
Is this tomatillo dressing suitable for tacos?
Absolutely, it makes a fantastic zesty topping for tacos and other Mexican-inspired dishes.
How many calories are in one serving?
Each serving contains approximately 533 calories.
How many servings does this recipe yield?
This specific recipe yields 4.5 servings.
Can I use this recipe as a dip?
Yes, it works excellently as a zesty dip for tortilla chips.
What is the fat content per serving?
There are 53 grams of fat per serving in this dressing.
Does this dressing contain any carbohydrates?
Yes, it contains about 4 grams of carbohydrates per serving.
How much protein is in the dressing?
There are 4 grams of protein per serving.
Do I need to cook the tomatillos first?
No, the tomatillos are used raw and chopped to maintain a fresh, vibrant flavor.
What type of blender is recommended?
A high-powered blender is recommended to ensure the mixture is completely smooth and creamy.
How much mayonnaise is used in the recipe?
The recipe calls for 2 cups of mayonnaise.
How much sour cream is required?
You will need 2 cups of sour cream for this recipe.
Can I adjust the seasoning?
Yes, you can taste the mixture after blending and add extra salt or lime juice to reach your preferred taste.
Why does the dressing need to be refrigerated for 30 minutes?
Refrigeration allows the various flavors of cilantro, lime, and garlic to meld together properly.
How many garlic cloves are needed?
The recipe uses 2 minced garlic cloves.
What is the role of lime in this recipe?
Lime juice provides a necessary acidic balance to the creamy mayonnaise and sour cream base.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe because it mainly involves simple chopping and blending.
How many tomatillos are used?
The recipe requires 3 chopped tomatillos.
What should I do if the dressing is too thick?
You can add a little extra lime juice or a teaspoon of water to reach your desired consistency.
How much cilantro should I use?
The recipe calls for 10 sprigs of chopped cilantro.
Can I use this for a salad?
Yes, it is specifically designed to elevate fresh greens to new heights.
Is there a specific way to prepare the green onions?
The recipe specifies using 2 green onions that have been chopped.
How much salt is added?
Between 1 to 2 teaspoons of salt are used, depending on your taste preference.
What kind of container is best for storage?
A clean, airtight container is best to keep the dressing fresh in the fridge.
Does this dressing have a Mexican flavor profile?
Yes, with ingredients like tomatillo, cilantro, and jalapeno, it has a distinct Mexican culinary influence.
Should I scrape the sides of the blender?
Yes, scraping down the sides as you blend ensures all ingredients are fully incorporated and the texture is smooth.