Creamy Spicy Thai Peanut Chicken with Rice Noodles
Elevate your dinner with this creamy and zesty Spicy Thai Peanut Chicken served on a bed of soft rice noodles. The dish features tender chicken breasts sautéed to perfection, vibrant vegetables adding crunch and color, and an irresistible peanuts sauce that’s both sweet and spicy. Perfect for intimate gatherings or family meals, this dish satisfies with bold flavors and comforting textures. Discover the joys of homemade Thai cuisine right in your kitchen!
N/A
Servings
400
Calories
13
Ingredients
Ingredients
Creamy peanut butter
1/4 cup (unprocessed and natural)
Soy sauce
1/4 cup (none)
Ground ginger
1/2 tablespoon (none)
Minced garlic
2 tablespoons (none)
Olive oil
4 tablespoons (2 for sautéing, 2 for sauce)
Apple cider vinegar
2 tablespoons (none)
Hot chili oil
2 tablespoons (or to taste)
Honey
3 tablespoons (none)
Chicken breasts
4 (boneless and skinless, cut into bite-sized pieces)
Chopped broccoli
2 cups (fresh, chopped)
Chopped green onions
3 (fresh, chopped)
Shredded carrots
2 (fresh, shredded)
Thai rice noodles
14 ounces (package, cooked according to package instructions)
Instructions
1
In a medium saucepan, combine creamy peanut butter, soy sauce, ground ginger, minced garlic, olive oils, apple cider vinegar, hot chili oil, and honey. Stir well and simmer on low heat for 5-10 minutes, covered, until the sauce is hot and fragrant. Adjust spice levels by adding extra hot chili oil if desired.
2
While the sauce simmers, prepare the chicken. Heat olive oil in a large skillet over medium heat. Cut chicken breasts into bite-sized pieces and sauté until they are golden brown and cooked through, about 5-7 minutes.
3
Once the chicken is nearly cooked, add in the chopped broccoli, green onions, and shredded carrots to the skillet. Cook together for another 3-4 minutes until the vegetables are tender yet crisp. Season with salt and pepper to taste.
4
Meanwhile, cook the rice noodles in a pot of boiling salted water according to package instructions. Drain and set aside.
5
To serve, place a generous portion of rice noodles on each plate, top with the sautéed chicken and vegetable mixture, and drizzle the spicy peanut sauce over everything. Enjoy your delicious meal!
Nutrition Information
20g
Fat
37.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this Thai peanut chicken dish?
This dish features a creamy and zesty sauce that is both sweet and spicy, thanks to ingredients like creamy peanut butter, honey, and hot chili oil.
What type of noodles are used in this recipe?
The recipe calls for 14 ounces of Thai rice noodles, cooked according to the package instructions.
How many calories are in a serving of this peanut chicken?
There are approximately 400 calories per serving.
What are the ingredients for the spicy peanut sauce?
The sauce is made by combining creamy peanut butter, soy sauce, ground ginger, minced garlic, olive oil, apple cider vinegar, hot chili oil, and honey.
How do I prepare the chicken?
The chicken breasts should be cut into bite-sized pieces and sautéed in olive oil for 5-7 minutes until golden brown and cooked through.
What vegetables are included in this Thai dish?
The dish includes 2 cups of fresh chopped broccoli, 3 fresh chopped green onions, and 2 fresh shredded carrots.
Is this recipe considered spicy?
Yes, it is characterized as spicy due to the inclusion of 2 tablespoons of hot chili oil, which can be adjusted to your personal taste.
How long should the peanut sauce simmer?
The sauce should be simmered on low heat for 5-10 minutes until it is hot and fragrant.
What is the protein content of this meal?
This recipe contains 7.5g of protein per serving.
What is the fat content per serving?
The fat content is 20g per serving.
How many carbohydrates are in this dish?
There are 37.5g of carbohydrates per serving.
What type of peanut butter is recommended?
The recipe suggests using 1/4 cup of natural, unprocessed creamy peanut butter.
Can I adjust the spice level?
Yes, you can adjust the heat by adding extra hot chili oil or reducing the amount used in the sauce.
How long do the vegetables need to cook?
After adding the broccoli, green onions, and carrots to the chicken, they should be cooked for another 3-4 minutes until tender yet crisp.
Is honey used in the peanut sauce?
Yes, 3 tablespoons of honey are used to add sweetness to the spicy sauce.
What type of oil is used for the sauce and sautéing?
The recipe utilizes 4 tablespoons of olive oil total: 2 for the sauce and 2 for sautéing the chicken.
Is ginger a part of the seasoning?
Yes, 1/2 tablespoon of ground ginger is included in the peanut sauce.
How much garlic is required for the recipe?
The recipe calls for 2 tablespoons of minced garlic.
What kind of vinegar is used for the acidity in the sauce?
2 tablespoons of apple cider vinegar are used to provide a zesty balance to the sauce.
Is this a good recipe for family meals?
Yes, the description notes it is perfect for intimate gatherings or family meals due to its comforting textures and bold flavors.
How many chicken breasts are needed?
The recipe requires 4 boneless and skinless chicken breasts.
Is this recipe categorized as a quick meal?
Yes, 'quick meals' is one of the tags associated with this recipe.
What is the first step in making this dish?
The first step is to combine the sauce ingredients in a medium saucepan and simmer them on low heat.
How are the noodles served?
The noodles are placed on a plate, topped with the chicken and vegetable mixture, and then drizzled with the spicy peanut sauce.
Can I use frozen vegetables?
The recipe specifies fresh broccoli, green onions, and carrots for the best texture.
What are the tags for this recipe?
Tags include thai, peanut sauce, chicken, rice noodles, spicy, sauce, dinner, quick meals, and comfort food.
Is soy sauce a key ingredient?
Yes, 1/4 cup of soy sauce is used to provide a savory, salty base for the peanut sauce.
How should the carrots be prepared?
The 2 carrots should be fresh and shredded before being added to the skillet.
Is this dish considered a type of comfort food?
Yes, it is tagged as comfort food because of its satisfying flavors and textures.
Can this recipe be made at home?
Absolutely, the description encourages readers to discover the joys of homemade Thai cuisine in their own kitchen.