Creamy Spicy Thai Peanut Chicken Curry
Indulge in the rich flavors of this Creamy Spicy Thai Peanut Chicken Curry, a delightful fusion of aromatic spices and creamy coconut milk. This dish brings together tender chunks of chicken simmered in a luscious peanut sauce, perfectly balanced by the heat of red curry and sambal oelek. It's a quick and easy meal that offers a customizable spice level, making it suitable for everyone, from spice enthusiasts to those who prefer a milder flavor. Serve it over fluffy jasmine rice and garnish with crushed peanuts and a splash of fresh lime juice for an unforgettable culinary experience. Enjoy a taste of Thailand right in your home!
N/A
Servings
455
Calories
11
Ingredients
Ingredients
Peanut oil
2 tablespoons (For sautéing)
Red curry paste
3 tablespoons (To be added during sautéing)
Sambal oelek (chili paste)
3 teaspoons (To be added during sautéing)
Chicken breasts
1.5 lbs (Cut into small chunks)
Coconut milk
2 cups (To be added after cooking chicken)
Fish sauce
3 tablespoons (To be added with coconut milk)
Brown sugar
3 tablespoons (To be added with coconut milk)
Creamy peanut butter
3 tablespoons (To be added with coconut milk)
Steamed jasmine rice
For serving (Cooked according to package instructions)
Crushed peanuts
To taste (For topping)
Lime
1 (Cut into wedges for serving)
Instructions
1
In a medium-sized sauté pan, heat the peanut oil over medium heat until shimmering.
2
Add the red curry paste and sambal oelek to the pan, stirring for about 2-3 minutes until fragrant.
3
Incorporate the chicken chunks into the pan, cooking until they are fully cooked through and no longer pink, about 5-7 minutes.
4
Pour in the coconut milk, followed by the fish sauce, brown sugar, and peanut butter. Stir well to combine all the ingredients.
5
Bring the mixture to a gentle simmer and cook for about 10 minutes, allowing the flavors to meld together.
6
Serve the curry hot over steamed jasmine rice.
7
Finish each serving with a squeeze of fresh lime juice and a generous sprinkle of crushed peanuts for added texture and flavor.
8
Tip: If you're cautious about spice levels, start with half the amount of red curry paste and sambal oelek. Taste the mixture after adding the coconut milk, and adjust the spice to your preference.
Nutrition Information
23g
Fat
39g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spicy Thai Peanut Chicken Curry?
It is a fusion dish featuring tender chicken simmered in a luscious peanut and coconut milk sauce, balanced with red curry and sambal oelek.
What type of oil is recommended for this recipe?
The recipe recommends using 2 tablespoons of peanut oil for sautéing.
How do I adjust the spiciness of the curry?
You can start with half the amount of red curry paste and sambal oelek, then taste and add more after the coconut milk is incorporated.
What is the main protein used in this dish?
The dish uses 1.5 lbs of chicken breasts cut into small chunks.
How long does it take to cook the chicken?
The chicken should be cooked for about 5-7 minutes until it is no longer pink.
What ingredients make the sauce creamy?
The creaminess comes from the combination of 2 cups of coconut milk and 3 tablespoons of creamy peanut butter.
What is sambal oelek?
Sambal oelek is a spicy chili paste used to add heat and flavor to the dish.
How long should the curry simmer?
The mixture should simmer gently for about 10 minutes to allow the flavors to meld.
What should I serve with this Thai chicken curry?
It is best served over fluffy, steamed jasmine rice.
How many calories are in one serving?
There are 455 calories per serving of this dish.
What is the fat content of this recipe?
This recipe contains 23g of fat per serving.
How much protein is in the Creamy Spicy Thai Peanut Chicken Curry?
Each serving provides 29g of protein.
How many carbohydrates are in this meal?
There are 39g of carbohydrates per serving.
What kind of curry paste is used?
The recipe calls for 3 tablespoons of red curry paste.
Can I use a different type of sugar?
The recipe specifies 3 tablespoons of brown sugar to balance the heat and savory flavors.
What garnishes are recommended?
The dish is finished with a sprinkle of crushed peanuts and a squeeze of fresh lime juice.
Is this a quick meal to prepare?
Yes, it is described as a quick and easy meal suitable for weeknight dinners.
How many ingredients are required in total?
There are 11 total ingredients in this recipe.
What is the first step in the cooking process?
The first step is to heat the peanut oil in a medium-sized sauté pan over medium heat.
How long should I sauté the curry paste?
Sauté the red curry paste and sambal oelek for 2-3 minutes until they become fragrant.
What is the purpose of fish sauce in this recipe?
Fish sauce provides a savory, umami depth to the curry sauce.
How much coconut milk is needed?
You will need 2 cups of coconut milk.
Is this dish suitable for spice enthusiasts?
Yes, the combination of red curry paste and sambal oelek provides a heat level that can be customized for spice lovers.
Can I use crunchy peanut butter?
The recipe specifies creamy peanut butter for a smooth sauce, but crunchy could be used if you prefer extra texture.
How do I prepare the lime?
The lime should be cut into wedges and served on the side for squeezing over the hot curry.
What type of cuisine does this represent?
It is an Asian-inspired dish categorized under Thai food and Asian cuisine.
Is this considered a comfort food?
Yes, it is tagged as a comfort food due to its rich, creamy, and filling nature.
How much peanut butter is used?
The recipe requires 3 tablespoons of creamy peanut butter.
When should I add the brown sugar?
Add the brown sugar after the chicken is cooked, along with the coconut milk, fish sauce, and peanut butter.
What should I do if the sauce is too thick?
While not explicitly in the instructions, you can typically adjust the consistency with a splash more coconut milk or water during the simmering stage.