Creamy Spicy Shrimp Dip with Dijon
Elevate your appetizer game with this Creamy Spicy Shrimp Dip with Dijon. This indulgent dip combines rich cream cheese with tangy Dijon mustard and refreshing sour cream, creating a zesty flavor profile that perfectly complements tender baby shrimp. Finished off with a sprinkle of green onions, this dip is a crowd-pleaser that pairs beautifully with fresh veggies or crunchy chips. Perfect for your next gathering, this delicious dip is sure to impress with its sophisticated flavors. Serve chilled, and watch it disappear!
5
Servings
N/A
Calories
6
Ingredients
Ingredients
Cream Cheese
1 (8 ounce package, softened)
Dijon Mustard
1/4 (cup)
Sour Cream
1/4 (cup)
Green Onion
1 (tablespoon, finely chopped)
Baby Shrimp
1 (4 1/2 ounce can or 1/2 cup cooked shrimp, chopped into small pieces)
Green Onion
to taste (sliced, for garnish)
Instructions
1
In a large mixing bowl, combine the softened cream cheese, Dijon mustard, sour cream, and finely chopped green onion.
2
Using an electric mixer, blend the ingredients on medium speed until well combined and creamy.
3
Fold in the baby shrimp gently until evenly distributed throughout the mixture.
4
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours to allow the flavors to meld.
5
When ready to serve, remove from the fridge, garnish with sliced green onion, and present on a platter with an assortment of fresh vegetables or crunchy chips.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spicy Shrimp Dip with Dijon?
It is a sophisticated and indulgent chilled appetizer that combines cream cheese, Dijon mustard, and sour cream with tender baby shrimp.
What are the primary ingredients in this dip?
The main ingredients include an 8-ounce package of cream cheese, Dijon mustard, sour cream, green onions, and baby shrimp.
How many servings does this recipe yield?
This recipe makes approximately 5 servings.
Can I use fresh shrimp instead of canned?
Yes, you can use 1/2 cup of cooked baby shrimp chopped into small pieces instead of a 4 1/2 ounce can.
How long should the dip be refrigerated before serving?
The dip should be refrigerated for at least 2 hours to allow the flavors to meld properly.
Is this shrimp dip served hot or cold?
This is a chilled dip and should be served cold directly from the refrigerator.
What is the best way to serve this dip?
It is best presented on a platter with an assortment of fresh vegetables or crunchy chips.
How do I prepare the shrimp for the dip?
If using canned shrimp, drain them; if using cooked shrimp, chop them into small, even pieces before folding them in.
What kind of mustard should I use?
The recipe specifically calls for Dijon mustard to provide a tangy and sophisticated flavor profile.
Why do I need an electric mixer?
An electric mixer is used to blend the cream cheese, mustard, and sour cream until the mixture is perfectly smooth and creamy.
Can I make this dip ahead of time?
Yes, making it a few hours or even a day in advance is recommended so the flavors can fully develop.
Is this recipe easy to make?
Yes, it is considered an easy recipe that involves simple mixing and chilling steps.
What gives the dip its 'spicy' kick?
The spice primarily comes from the zesty and sharp flavor of the Dijon mustard combined with the green onions.
How much cream cheese is required?
You will need one 8-ounce package of cream cheese.
Do I need to soften the cream cheese?
Yes, softening the cream cheese is essential for achieving a smooth consistency when mixing.
What can I use as a garnish?
The dip should be garnished with sliced green onions just before serving for a fresh look and taste.
Can I substitute the sour cream?
While sour cream is recommended for tanginess, you could substitute it with plain Greek yogurt for a similar texture.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
How long will this dip stay fresh?
When kept refrigerated, the dip is generally best if consumed within 2 to 3 days.
Can I freeze this shrimp dip?
Freezing is not recommended as the dairy components like cream cheese and sour cream may separate and become grainy upon thawing.
Is this dip gluten-free?
The main ingredients are naturally gluten-free, but always check the label on your Dijon mustard to ensure no gluten-based thickeners are used.
How much Dijon mustard is needed?
The recipe calls for 1/4 cup of Dijon mustard.
How many green onions do I need?
You need 1 tablespoon finely chopped for the mixture, plus extra sliced for garnish.
Is this a good appetizer for parties?
Yes, it is specifically described as a crowd-pleaser and perfect for gatherings.
Can I add extra spice to this dip?
If you prefer more heat, you can add a dash of hot sauce or a pinch of cayenne pepper to the cream cheese mixture.
Can I use frozen shrimp?
Yes, as long as they are baby shrimp that have been fully thawed, cooked, and patted dry.
What is the texture of the dip?
The texture is rich, creamy, and smooth, punctuated by the small, tender pieces of shrimp.
Is this recipe keto-friendly?
Yes, it is low in carbohydrates and high in fats, making it a great option for those on a ketogenic diet if served with low-carb veggies.
Should I chop the shrimp?
If using larger shrimp, they should be chopped into small pieces; if using very small baby shrimp, they can be folded in whole.
Can I use light cream cheese?
You can use light cream cheese, though the final dip may be slightly less rich and a bit softer in consistency.