Creamy Spicy Cheeseburger Delight
This Creamy Spicy Cheeseburger Delight is a comforting and hearty soup that combines the flavors of a classic cheeseburger with a spicy kick. The rich and creamy texture, enhanced by Velveeta cheese, makes this dish a unique twist on traditional soups. Despite its initially unassuming appearance, this soup will surprise you with its bold flavors and satisfying abundance. Perfect for chilly evenings, it’s sure to become a family favorite that warms both the heart and the taste buds.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
water
1 1/2 cups (measured)
potatoes
2 cups (cut (skin optional))
carrots
2 small (optional and chopped)
onion
1 small (chopped)
green pepper
1/4 cup (chopped)
jalapeño pepper
1 (seeded and minced)
garlic
1 clove (minced)
Rotel Tomatoes
1 (8 ounce) can (drained)
beef bouillon
1 tablespoon (dissolved in water)
ground beef
1 lb (browned)
flour
3 tablespoons (for thickening)
milk
2 1/2 cups (divided)
Velveeta cheese
8 ounces (cubed)
cayenne pepper
1 teaspoon (for added spice)
Instructions
1
In a large pot, sauté the onion, green pepper, jalapeño pepper, and minced garlic in a small amount of oil over medium heat until the vegetables are softened and fragrant.
2
Add the ground beef to the pot, cooking until browned and fully cooked. Once done, drain the excess grease.
3
Stir in the water, cut potatoes, optional carrots, Rotel tomatoes, and beef bouillon. Bring the mixture to a boil, then cover the pot and reduce the heat to a simmer. Cook for about 15-20 minutes or until the potatoes are tender.
4
Once the potatoes are cooked, add 2 cups of milk to the pot. In a separate bowl, mix the remaining 0.5 cup of milk with the flour until smooth, then add this mixture to the soup along with the Velveeta cheese.
5
Continue to cook the soup over low heat, stirring frequently, until the cheese is melted and the soup is thick and creamy.
6
Finally, stir in the cayenne pepper for an extra kick, and mix well. Serve hot and enjoy this deliciously spicy cheeseburger soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spicy Cheeseburger Delight?
It is a comforting and hearty soup that combines the flavors of a classic cheeseburger with a spicy kick, featuring a rich and creamy texture enhanced by Velveeta cheese.
Is this recipe spicy?
Yes, the recipe includes a jalape!o pepper and cayenne pepper to provide a bold, spicy flavor profile.
What type of cheese is used in the soup?
The recipe calls for 8 ounces of cubed Velveeta cheese to achieve a smooth and creamy consistency.
How do I thicken the soup?
The soup is thickened by mixing 0.5 cup of milk with 3 tablespoons of flour and stirring it into the pot along with the cheese.
What meat is required for this recipe?
The recipe uses 1 lb of ground beef which should be browned and drained before adding other liquids.
How many ingredients are used in this recipe?
There are a total of 14 ingredients required for this Creamy Spicy Cheeseburger Delight.
What vegetables are included in the soup?
The soup includes potatoes, optional carrots, onion, green pepper, jalape!o pepper, and garlic.
Are the potatoes peeled?
The recipe notes that leaving the skin on the 2 cups of cut potatoes is optional.
How long should the soup simmer?
The mixture should be brought to a boil and then simmered for about 15-20 minutes or until the potatoes are tender.
When do I add the milk?
The milk is added after the potatoes are cooked; 2 cups go in directly, and the remaining 0.5 cup is mixed with flour first.
Can I leave out the carrots?
Yes, the 2 small chopped carrots are listed as an optional ingredient.
What kind of tomatoes are used?
One 8-ounce can of drained Rotel tomatoes is used in the recipe.
How much water is needed?
The recipe requires 1 1/2 cups of water.
How much cayenne pepper is added?
One teaspoon of cayenne pepper is stirred in at the end for an extra spicy kick.
Should I drain the grease from the meat?
Yes, the instructions specify to drain the excess grease after browning the ground beef.
What is the first step of the recipe?
The first step is to saut the onion, green pepper, jalape!o, and garlic in a large pot until softened.
Is this a hearty meal?
Yes, it is described as a hearty and satisfying soup that is perfect for chilly evenings.
How much green pepper is used?
The recipe calls for 1/4 cup of chopped green pepper.
Is garlic used in this recipe?
Yes, the recipe uses 1 clove of minced garlic.
What is the role of beef bouillon?
One tablespoon of beef bouillon is dissolved in water to create a savory base for the soup.
What tags are associated with this recipe?
Tags include soup, spicy, cheeseburger, comfort food, creamy, hearty, beef, vegetable, quick meal, and family-friendly.
Is this recipe family-friendly?
Yes, it is categorized as a family-friendly dish that warms the heart and taste buds.
How much milk is used in total?
A total of 2 1/2 cups of milk is used, divided between the soup base and the flour slurry.
How should the Velveeta be prepared?
The 8 ounces of Velveeta cheese should be cubed before being added to the soup.
What temperature should I use to melt the cheese?
The cheese should be melted over low heat while stirring frequently to ensure the soup becomes thick and creamy.
How often should I stir during the final steps?
You should stir the soup frequently while the cheese is melting to prevent burning and ensure a smooth texture.
How many jalape!os are needed?
The recipe calls for one jalape!o pepper, seeded and minced.
What size onion is required?
One small chopped onion is needed for the initial saut step.
Is the soup served hot?
Yes, the instructions recommend serving this spicy cheeseburger soup hot.
What is the overall texture of the dish?
The dish has a rich, thick, and creamy texture thanks to the combination of milk, flour, and Velveeta cheese.