Creamy Spicy Black Bean Dip with Bacon
This delightful Creamy Spicy Black Bean Dip combines rich and flavorful black beans with savory bacon, zesty spices, and a hint of creaminess from sour cream. Perfect for gatherings or a cozy night in, this dip is sure to please a crowd. It pairs wonderfully with warm tortillas or crispy corn chips and is an ideal appetizer or snack. The balance of flavors and textures makes every bite a delicious experience.
N/A
Servings
80
Calories
9
Ingredients
Ingredients
Cooked Black Beans
4 cups (puréed until smooth)
Coriander
1/4 cup (fresh, chopped)
Bacon
4 strips (cooked and crumbled)
Tabasco Sauce
1 teaspoon (to taste)
Worcestershire Sauce
1 tablespoon (to taste)
Onion
1/2 cup (diced)
Garlic
2 cloves (smashed)
Sour Cream
1/4 cup (for topping)
Sugar
1 tablespoon (to balance flavors)
Instructions
1
In a blender, purée the cooked black beans until smooth and creamy; set aside.
2
In a large skillet, heat the bacon fat over medium heat. Add the chopped onion and smashed garlic, and sauté until they turn golden brown, releasing their aromatic flavors.
3
Incorporate the blended black beans into the skillet along with the coriander, Tabasco sauce, Worcestershire sauce, and sugar. Mix well to combine all ingredients.
4
Bring the mixture to a gentle boil, stirring occasionally to ensure it doesn't stick to the bottom of the pan. Maintain medium heat until heated through.
5
Remove the skillet from heat and let the dip sit for at least 10 minutes to thicken up, allowing the flavors to meld together beautifully.
6
Just before serving, top the dip with a dollop of sour cream and the crumbled bacon for added crunch and flavor.
7
Serve warm with hot tortillas or your choice of corn chips for dipping.
Nutrition Information
3g
Fat
9.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Creamy Spicy Black Bean Dip?
It is a rich, savory dip with a smoky bacon flavor, a hint of spice from Tabasco, and a creamy texture from puréed beans and sour cream.
How do I prepare the beans for this recipe?
The 4 cups of cooked black beans should be puréed in a blender until they are completely smooth and creamy.
How much bacon is required for this recipe?
The recipe calls for 4 strips of bacon, which are cooked and then crumbled to be used as a topping.
Is there any spice in this dip?
Yes, it contains 1 teaspoon of Tabasco sauce and zesty spices for a flavorful, spicy kick.
What should I serve this dip with?
It is best served warm with hot tortillas or your choice of crispy corn chips for dipping.
How many calories are in a serving?
Each serving of this creamy black bean dip contains approximately 80 calories.
What is the carbohydrate content?
Each serving contains 9.5 grams of carbohydrates.
How much fat does this dip have per serving?
This recipe contains 3 grams of fat per serving.
What is the protein content per serving?
There are 4 grams of protein in each serving of this bean dip.
What aromatics are used in this recipe?
The recipe uses 1/2 cup of diced onion and 2 cloves of smashed garlic sautéed in bacon fat for flavor.
How do I thicken the dip after cooking?
After bringing the mixture to a boil, remove it from the heat and let it sit for at least 10 minutes to thicken.
What role does sugar play in this dip?
One tablespoon of sugar is added to help balance the savory, salty, and spicy flavors of the other ingredients.
Can I adjust the amount of Tabasco sauce?
Yes, the recipe suggests 1 teaspoon, but you can add more or less to suit your personal taste.
What toppings are used for the final presentation?
The dip is finished with a dollop of sour cream and the reserved crumbled bacon for added texture.
How much Worcestershire sauce is needed?
The recipe calls for 1 tablespoon of Worcestershire sauce, which can be adjusted to taste.
What kind of coriander should I use?
The recipe recommends using 1/4 cup of fresh, chopped coriander.
Do I need to sauté the onion and garlic?
Yes, they should be sautéed in bacon fat until they are golden brown and aromatic before adding the beans.
How many total ingredients are in this recipe?
There are a total of 9 distinct ingredients used in this recipe.
Is this dip served warm or cold?
This dip is intended to be served warm, ideally right after it has thickened.
How much onion is used?
The recipe requires 1/2 cup of diced onion.
What is the total amount of black beans used?
You will need a total of 4 cups of cooked black beans to make this recipe.
How should the garlic be prepared?
The recipe specifically calls for 2 cloves of garlic that have been smashed.
How much sour cream is added to the recipe?
The recipe uses 1/4 cup of sour cream as a topping for the dip.
What is the consistency of the final dip?
The dip is smooth and creamy due to the puréed black beans and the sour cream topping.
Is this a good snack for parties?
Yes, its balanced flavors and creamy texture make it an ideal appetizer or snack for gatherings.
Can I adjust the Worcestershire sauce measurement?
Yes, the 1 tablespoon measurement is a baseline and can be adjusted according to your preference.
How do I prepare the bacon for this dish?
The bacon should be cooked until crispy and then crumbled to be added as a final topping.
Should I stir the dip while it is heating?
Yes, you should stir the mixture occasionally to ensure it does not stick to the bottom of the skillet.
How long does it take to sauté the onions and garlic?
Sauté them over medium heat until they turn golden brown, which releases their aromatic flavors.
What is the primary category for this recipe?
This recipe is categorized as a dip and serves as a great appetizer or snack.