Creamy Spicy Bacon Corn Delight
This Creamy Spicy Bacon Corn Delight is a crowd-pleasing dip that perfectly balances sweet corn, smoky bacon, and zesty jalapeños. It's an easy-to-make dish suited for any occasion, from fun-filled potlucks to casual summer picnics. The rich, cheesy base is complemented by the crunch of green onions and the heat of jalapeños, making it a flavor explosion that your guests will adore. With its generous yield, this dip is ideal for sharing, and any leftovers can be enjoyed for days. Serve it with crispy tortilla chips, or use it as a decadent topping for baked potatoes.
N/A
Servings
250
Calories
10
Ingredients
Ingredients
Frozen Sweet Corn
2 lbs (No preparation needed)
Neufchatel Cheese
8 ounces (Cut into cubes)
Monterey Jack Cheese
8 ounces (Grated)
Sour Cream
3/4 cup (No preparation needed)
Jalapeno Peppers
3 (Stem and seeds removed, finely chopped)
Garlic Cloves
3 (Peeled and minced or pressed)
Kosher Salt
1 teaspoon (No preparation needed)
Fresh Ground Black Pepper
1/2 teaspoon (No preparation needed)
Bacon
1 lb (Cooked until crisp and chopped)
Green Onions
6 (Green parts only, thinly sliced and minced)
Instructions
1
Prepare your slow cooker by lightly coating the inner pot with non-stick cooking spray or a drizzle of oil. A 3 or 4-quart slow cooker works well for this recipe.
2
In a large mixing bowl, combine the frozen corn, neufchatel cheese, Monterey Jack cheese, sour cream, finely chopped jalapeños, minced garlic, kosher salt, and fresh ground black pepper. Mix well until all ingredients are evenly distributed.
3
Transfer the mixture into the prepared slow cooker. Cover with the lid and set the cooker to LOW. Allow it to cook for 2-3 hours. Check occasionally for uniform heating until the dip is creamy, the cheeses have melted, and the corn is heated through.
4
While the dip is cooking, cook the bacon until crisp and then chop it into small pieces. Reserve 1 tablespoon of bacon and 2 teaspoons of minced green onion for garnish.
5
Once the dip is ready, stir in the remaining chopped bacon and the green onions. Scoop the hot dip into a serving dish, and sprinkle the reserved bacon and green onions on top for added flavor and presentation.
6
Serve immediately with tortilla chips or use it as a topping for baked potatoes. Any leftovers can be tightly wrapped and stored in the refrigerator for up to 5 days. Reheat in the microwave before serving, covering but venting for even warming.
Nutrition Information
17.5g
Fat
13.75g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spicy Bacon Corn Delight?
It is a crowd-pleasing dip that balances sweet corn, smoky bacon, and zesty jalapeños in a rich, cheesy base.
How many calories are in a serving?
There are approximately 250 calories per serving.
What is the cooking method for this recipe?
This recipe is prepared using a slow cooker.
What size slow cooker is recommended?
A 3 or 4-quart slow cooker works well for this recipe.
How long does the dip need to cook?
Cook on the LOW setting for 2-3 hours until the cheeses have melted and the corn is heated through.
What type of corn should I use?
The recipe calls for 2 lbs of frozen sweet corn.
What kind of cheeses are included?
The recipe uses 8 ounces of Neufchatel cheese and 8 ounces of grated Monterey Jack cheese.
Is Neufchatel cheese different from cream cheese?
Neufchatel is a soft cheese similar to cream cheese but typically has a lower fat content.
How much bacon is needed?
You will need 1 lb of bacon, cooked until crisp and chopped.
How many jalapeños are used?
The recipe uses 3 jalapeños with stems and seeds removed, finely chopped.
What other dairy is in the recipe?
In addition to the cheeses, 3/4 cup of sour cream is used.
How many garlic cloves are required?
The recipe calls for 3 garlic cloves, peeled and minced or pressed.
What is the fat content per serving?
Each serving contains 17.5g of fat.
How many grams of protein are in this dish?
There are 8.75g of protein per serving.
What is the carbohydrate count?
The dip has 13.75g of carbohydrates per serving.
How do I prepare the slow cooker?
Lightly coat the inner pot with non-stick cooking spray or a drizzle of oil.
Should the bacon be added at the beginning?
No, the bacon should be stirred in after the dip has finished cooking, with some reserved for garnish.
How should I prepare the green onions?
Use 6 green onions, green parts only, thinly sliced and minced.
What are the best items to serve with this dip?
It is best served with crispy tortilla chips or as a topping for baked potatoes.
How do I store leftovers?
Store leftovers in a tightly wrapped container in the refrigerator.
How long can I keep the leftovers?
Leftovers can be stored for up to 5 days.
What is the best way to reheat the dip?
Reheat in the microwave while covering and venting for even warming.
Is this recipe suitable for potlucks?
Yes, its generous yield and ease of transport in a slow cooker make it ideal for potlucks and picnics.
Can I adjust the spice level?
Yes, the heat comes from the 3 jalapeños; you can adjust the quantity to suit your preference.
Do I need to cook the corn before putting it in the slow cooker?
No, the frozen corn is added directly to the mixture and heats through during the 2-3 hour cook time.
What kind of salt is recommended?
The recipe specifically calls for 1 teaspoon of kosher salt.
Is fresh pepper used?
Yes, the recipe uses 1/2 teaspoon of fresh ground black pepper.
How do I garnish the dish?
Reserve 1 tablespoon of chopped bacon and 2 teaspoons of minced green onion to sprinkle on top before serving.
Can I use a larger slow cooker?
While a 3-4 quart is recommended, a larger one can be used, though you should monitor for faster cooking to avoid burning.
What texture should I look for when the dip is done?
The dip should be creamy, the cheeses should be fully melted, and the corn should be tender and hot.