Creamy Spicy Andouille Pasta Delight
Indulge in a flavorful journey with this Creamy Spicy Andouille Pasta Delight. Perfect for those busy weeknights or a special occasion, this dish features tender spaghetti coated in a rich and creamy sauce made from succulent andouille sausage, fresh grape tomatoes, and a hint of balsamic vinegar. Quick to whip up using leftover barbecue sausage, this recipe ensures you savor every bite while enjoying the delightful balance of flavors and textures. Each serving is a luxurious treat that brings a touch of gourmet dining to your table without the hassle.
N/A
Servings
425
Calories
14
Ingredients
Ingredients
Olive oil
1 tablespoon (N/A)
Red onion
1/2 (Diced)
Garlic clove
1 (Minced)
All-purpose flour
1 1/2 tablespoons (N/A)
Whole milk
1 cup (N/A)
Chicken broth
1/2 cup (N/A)
Andouille sausage
6 ounces (Cooked and cut into bite-sized pieces)
Grape tomatoes
1/2 cup (N/A)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Parmesan cheese
1/4 cup (Grated)
Balsamic vinegar
2 tablespoons (N/A)
Pesto sauce
1 tablespoon (N/A)
Spaghetti
8 ounces (Cooked and drained)
Instructions
1
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic, cooking until they are softened and fragrant, about 3-4 minutes.
2
Sprinkle the flour into the skillet and continuously stir for approximately 3 minutes, cooking until the mixture forms a roux and turns a light golden color.
3
Slowly whisk in the whole milk and chicken broth, ensuring there are no lumps. Continue to stir until the mixture is smooth and begins to thicken.
4
Stir in the cooked andouille sausage, grape tomatoes, balsamic vinegar, and pesto. Season with salt and pepper to taste. Let simmer for about 5-7 minutes, stirring occasionally, until the tomatoes soften and the sauce has thickened to your desired consistency.
5
Lower the heat and fold in the parmesan cheese, stirring until it is fully melted and integrated into the sauce.
6
Add the cooked and drained spaghetti to the sauce, tossing gently to coat the pasta thoroughly. Serve immediately, garnished with additional parmesan cheese if desired.
Nutrition Information
17.5g
Fat
45g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spicy Andouille Pasta Delight?
It is a flavorful pasta dish featuring tender spaghetti, spicy andouille sausage, and grape tomatoes in a rich, creamy sauce with a hint of balsamic vinegar and pesto.
How many calories are in a serving of this pasta?
There are 425 calories per serving.
What type of sausage is used in this recipe?
The recipe calls for 6 ounces of cooked andouille sausage cut into bite-sized pieces.
Can I use leftover sausage for this dish?
Yes, this recipe is specifically noted as a great way to use leftover barbecue sausage.
What type of pasta is recommended?
The recipe uses 8 ounces of cooked and drained spaghetti.
What is the protein content of this recipe?
Each serving contains 20g of protein.
How much fat is in a serving of Creamy Spicy Andouille Pasta?
The dish contains 17.5g of fat per serving.
How many carbohydrates are in this dish?
There are 45g of carbohydrates per serving.
What kind of tomatoes are required?
The recipe calls for 1/2 cup of grape tomatoes.
How much garlic is used in the sauce?
One minced garlic clove is used to flavor the sauce.
What type of onion should I use?
The recipe specifies using 1/2 of a red onion, diced.
How much balsamic vinegar is added to the sauce?
The recipe uses 2 tablespoons of balsamic vinegar.
Does the recipe include pesto?
Yes, 1 tablespoon of pesto sauce is added to the mixture for extra flavor.
How much parmesan cheese is needed?
The recipe calls for 1/4 cup of grated parmesan cheese to be folded into the sauce.
What is the base for the creamy sauce?
The sauce is made from a roux of olive oil and flour, mixed with 1 cup of whole milk and 1/2 cup of chicken broth.
How long should I sauté the onions and garlic?
Sauté them over medium heat for about 3-4 minutes until softened and fragrant.
How long do I cook the flour to make the roux?
Stir the flour continuously for approximately 3 minutes until it forms a light golden color.
How long should the sauce simmer?
The sauce should simmer for 5-7 minutes until the tomatoes soften and the sauce thickens.
Is this dish suitable for busy weeknights?
Yes, it is described as a quick meal perfect for busy weeknights or special occasions.
How should I serve the pasta?
Serve immediately after tossing the pasta with the sauce, garnished with extra parmesan cheese if desired.
What total number of ingredients are in this recipe?
The recipe contains a total of 14 ingredients.
Is salt and pepper included in the ingredients?
Yes, salt and pepper are included to be added to taste.
Can I use low-fat milk instead of whole milk?
While the recipe specifies whole milk for richness, you can substitute other milks, though the consistency may vary.
What tags are associated with this recipe?
Tags include pasta, creamy, spicy, andouille sausage, quick meal, comfort food, dinner, and easy recipe.
What is the preparation for the red onion?
The red onion should be diced before cooking.
How is the garlic prepared?
The garlic clove should be minced.
Should the heat be lowered before adding cheese?
Yes, the instructions state to lower the heat before folding in the parmesan cheese.
How do I ensure there are no lumps in the sauce?
Slowly whisk in the milk and chicken broth to ensure a smooth, lump-free mixture.
Is this a spicy dish?
Yes, the use of andouille sausage gives the dish a spicy profile.
What is the consistency of the final sauce?
The sauce is described as rich, creamy, and luxurious.