Creamy Spiced White Chicken Chili
This Creamy Spiced White Chicken Chili is a family favorite that beautifully combines tender chicken, hearty northern beans, and a creamy base infused with a harmonious blend of spices. With a delightful kick that makes it stand out, this chili not only warms the soul but also tantalizes the taste buds. It's the perfect dish for chilly evenings or gatherings, and it's sure to impress your family and friends. Whether you're entering a cook-off or just looking to spice up your weeknight dinners, this recipe is a guaranteed crowd-pleaser. Best of all, it tastes even better the next day, making it ideal for meal prep!
6
Servings
464
Calories
18
Ingredients
Ingredients
Tyson Fajita Chicken Strips
12 ounces (diced)
Onion
1 medium (diced)
Olive Oil
1 tablespoon (for sautéing)
McCormick White Chicken Chili Seasoning Mix
1 (1.25 ounce) packet (not prepared)
Chicken Bouillon Powder
3 teaspoons (use Caldo de Pollo for best flavor)
Garlic Powder
1.5 teaspoons (not prepared)
Oregano
1 teaspoon (dried)
Ground Black Pepper
0.5 teaspoon (not prepared)
Ground Cayenne Pepper
0.25 teaspoon (or to taste)
Ground Cumin
0.25 teaspoon (not prepared)
Northern White Beans
2 (15.5 ounce) cans (rinsed and drained)
Water
2 cups (for cooking)
Light Cream (Half-and-Half)
0.5 cup (for creaminess)
Sour Cream
1 cup (for creaminess)
Rotel Mexican-Style Tomatoes
10 ounces (not prepared)
Diced Green Chilies
4 ounces (not prepared)
White Cheese Dip
8 ounces (like Gordo's brand)
Lime Juice
to taste (freshly squeezed, optional)
Instructions
1
In a large stock pot, heat the olive oil over medium heat. Add the diced onion and saute until it becomes translucent, about 3-4 minutes.
2
Stir in the seasoning packet along with the garlic powder, chicken bouillon powder, oregano, black pepper, cayenne pepper, and cumin. Cook for an additional 2-3 minutes, stirring frequently, to enhance the flavor of the spices.
3
Gradually whisk in the water and lime juice (if using) and bring the mixture to a boil.
4
Once boiling, reduce the heat to low and add the diced chicken, drained northern beans, Rotel tomatoes, diced green chilies, cheese dip, half-and-half, and sour cream. Stir well to combine.
5
Allow the chili to simmer gently for about 30 minutes, stirring occasionally. This will enable all the flavors to meld together.
6
Taste and adjust seasoning if necessary. For an extra kick, add more cayenne pepper.
7
Serve hot, garnished with fresh lime juice if desired, and enjoy!
Nutrition Information
25g
Fat
35g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spiced White Chicken Chili?
It is a family favorite dish that combines tender chicken, northern beans, and a creamy base infused with a harmonious blend of spices and a delightful kick.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What type of chicken is recommended for this recipe?
The recipe calls for 12 ounces of diced Tyson Fajita Chicken Strips.
What kind of beans are used in this white chicken chili?
The recipe uses two 15.5-ounce cans of Northern White Beans, which should be rinsed and drained.
Is this chili spicy?
Yes, it has a delightful kick from the McCormick seasoning, cayenne pepper, and diced green chilies.
How can I make the chili even spicier?
You can increase the heat by adding more ground cayenne pepper to taste.
What makes the chili creamy?
The creaminess comes from a combination of half-and-half, sour cream, and white cheese dip.
What specific seasoning packet is used?
A 1.25-ounce packet of McCormick White Chicken Chili Seasoning Mix is required.
What brand of cheese dip is suggested?
The recipe suggests using a white cheese dip like Gordo's brand.
Does this chili taste good the next day?
Yes, it is noted that the flavors meld and it tastes even better the next day, making it ideal for meal prep.
What are the nutritional stats per serving?
Each serving contains approximately 464 calories, 25g of fat, 35g of carbohydrates, and 25g of protein.
How long should the chili simmer?
The chili should simmer gently for about 30 minutes to allow the flavors to meld.
What type of bouillon is best for this recipe?
The recipe recommends using Caldo de Pollo chicken bouillon powder for the best flavor.
Should the onions be cooked before adding other ingredients?
Yes, sauté the diced onion in olive oil for 3-4 minutes until translucent before adding the spices.
Can I add lime juice to this recipe?
Yes, lime juice can be added during the boiling step or used as a fresh garnish before serving.
How much garlic powder is needed?
The recipe requires 1.5 teaspoons of garlic powder.
What kind of tomatoes are used?
The recipe uses 10 ounces of Rotel Mexican-Style Tomatoes.
Is there cumin in this chili?
Yes, there is 0.25 teaspoon of ground cumin in the recipe.
How many ingredients are in this recipe?
There are 18 total ingredients in this Creamy Spiced White Chicken Chili.
What is the protein content per serving?
There are 25 grams of protein in each serving.
Is olive oil required?
Yes, 1 tablespoon of olive oil is used to sauté the onion.
Can I use this recipe for a cook-off?
Absolutely, it is described as a guaranteed crowd-pleaser that is perfect for entering cook-offs.
How much water do I need to add?
The recipe calls for 2 cups of water for cooking.
What type of oregano is used?
One teaspoon of dried oregano is used.
How much sour cream is in the chili?
The recipe includes 1 cup of sour cream.
Are there green chilies in this recipe?
Yes, it includes a 4-ounce can of diced green chilies.
When do I add the cheese dip?
The cheese dip is added after the water has come to a boil and the heat has been reduced to low.
How much black pepper is used?
The recipe calls for 0.5 teaspoon of ground black pepper.
Is the onion diced or sliced?
The onion should be diced for this recipe.
Can I serve this chili hot?
Yes, it should be served hot and can be garnished with fresh lime juice.