Creamy Spiced Irish Coffee Delight
Indulge in the rich flavors of our Creamy Spiced Irish Coffee Delight, a warm and comforting beverage perfect for chilly evenings or special gatherings. This delightful drink combines smooth heavy cream infused with aromatic spices, dark roast coffee, and a hint of Irish whiskey for a luxurious twist. Topped with a fluffy spiced cream and a touch of chocolate syrup, this recipe is a must-try for coffee and dessert lovers alike. Share it with friends or enjoy it as a personal treat to elevate your coffee experience.
2
Servings
190
Calories
7
Ingredients
Ingredients
heavy cream
1/2 cup (whipped)
nutmeg
1/4 teaspoon (ground)
sugar
1 tablespoon (granulated)
cinnamon
1/2-3/4 teaspoon (ground)
dark roast coffee
1 1/2 cups (hot)
Irish whiskey
1 ounce (optional)
chocolate syrup
2 teaspoons (for mixing and garnish)
Instructions
1
In a mixing bowl, combine the heavy cream, ground nutmeg, sugar, and 1/4 teaspoon of cinnamon.
2
Using a hand mixer or whisk, whip the cream mixture until soft peaks form. Set aside.
3
Pour the hot dark roast coffee into two cups, adding Irish whiskey to each if desired.
4
Stir 1 teaspoon of chocolate syrup and 1/4 teaspoon of ground cinnamon into each cup of coffee until well blended.
5
Top each cup with a generous dollop of the spiced cream you whipped earlier.
6
Garnish with a sprinkle of cinnamon or a drizzle of chocolate syrup for an extra touch.
7
Serve immediately and enjoy the warm, spiced flavors!
Nutrition Information
12.5g
Fat
15g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spiced Irish Coffee Delight?
It is a warm and comforting beverage that combines dark roast coffee with spiced whipped cream and optional Irish whiskey.
How many servings does this recipe make?
This recipe makes 2 servings.
Is the Irish whiskey mandatory?
No, the Irish whiskey is optional and can be omitted for a non-alcoholic version.
What type of coffee is recommended?
The recipe recommends using a hot dark roast coffee for the best flavor profile.
How do I make the spiced cream topping?
Whip heavy cream, ground nutmeg, sugar, and 1/4 teaspoon of cinnamon together until soft peaks form.
What spices are used in the cream?
The cream is infused with ground nutmeg and ground cinnamon.
Is there chocolate in this coffee recipe?
Yes, chocolate syrup is stirred into the coffee and can also be used as a garnish.
How many calories are in one serving?
Each serving contains 190 calories.
What kind of sugar should I use?
The recipe calls for 1 tablespoon of granulated sugar.
Can I use light cream instead of heavy cream?
Heavy cream is recommended because it whips better to form the necessary soft peaks.
How much Irish whiskey is added?
The recipe uses 1 ounce of Irish whiskey in total for the two cups.
How should the nutmeg be prepared?
The nutmeg should be ground before being added to the cream mixture.
What are the garnish options?
You can garnish the drink with a sprinkle of cinnamon or a drizzle of chocolate syrup.
Should the coffee be hot or cold?
The coffee should be served hot to complement the cold spiced cream.
What is the texture of the whipped cream?
The cream should be whipped until soft peaks form for a fluffy consistency.
What tools do I need for the cream?
You will need a mixing bowl and either a hand mixer or a whisk.
Can I substitute the nutmeg?
If you do not have nutmeg, you can use extra cinnamon or a pinch of ground cloves.
When is the best time to serve this drink?
It is perfect for chilly evenings, special gatherings, or as a dessert treat.
Can I make the whipped cream in advance?
It is best to serve the drink immediately, but you can whip the cream shortly before serving.
What is the fat content per serving?
There are 12.5g of fat in each serving.
How much cinnamon goes into the coffee itself?
Stir 1/4 teaspoon of ground cinnamon into each cup of coffee.
How many total ingredients are needed?
There are 7 ingredients in this recipe.
Can I use instant coffee for this recipe?
While brewed dark roast is preferred, you can use strong instant coffee if necessary.
How much chocolate syrup is stirred into the coffee?
The recipe uses 1 teaspoon of chocolate syrup per cup of coffee.
Is this a dessert or a beverage?
It is a luxurious beverage that is often served as a dessert drink.
What can I use if I don't have chocolate syrup?
You can substitute with a dash of cocoa powder or a bit of melted chocolate.
What is the protein content?
There is 1.5g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 15g of carbohydrates.
Can I use a different type of whiskey?
Yes, though Irish whiskey is traditional, bourbon or scotch could be used for a different flavor.
How do I serve the drink?
Pour the spiced coffee into cups, top with a dollop of cream, garnish, and serve immediately.