Creamy Spiced Butter Chicken
Indulge in the rich, creamy delight of Butter Chicken, a beloved classic that features succulent chicken simmered in a fragrant blend of spices. This dish boasts a perfect balance of warmth and depth, making it a comforting option for any occasion. Tender chicken breasts are marinated and sautéed to golden perfection, then enveloped in a velvety sauce made with fresh cream and tomato. Paired with fluffy rice and a refreshing salad, this dish is a true crowd-pleaser. While the traditional version includes cinnamon and ginger, feel free to explore a spice variation with nutmeg and cumin for a different yet equally delightful twist. Enjoy the warmth and hospitality of Indian cuisine right in your kitchen!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1 (ounce)
onion
1 (chopped)
garlic
1 (clove, crushed)
boneless chicken breasts
2 large (sliced into bite-sized pieces)
ginger
1 (teaspoon)
chili powder
1 (teaspoon)
turmeric
1 (teaspoon)
cinnamon
1 (teaspoon)
salt
1 (teaspoon)
fresh cream
3/4 (cup)
tomato paste
1 (tablespoon)
garam masala
1/2 (teaspoon)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the chopped onion and crushed garlic, and sauté until the onion becomes translucent.
2
While the onions are cooking, cut the boneless chicken breasts into bite-sized pieces.
3
In a mixing bowl, combine the ginger, chili powder, turmeric, cinnamon, and salt. Toss in the chicken pieces until they are evenly coated with the spice mixture.
4
Add the seasoned chicken to the skillet and sauté for about 5-7 minutes, ensuring the chicken is browned on all sides.
5
Reduce the heat to low, then stir in the fresh cream and tomato paste, mixing well to combine.
6
Cover the skillet with a lid and let it simmer for approximately 10 minutes, or until the chicken is cooked through and tender.
7
Remove the lid and sprinkle the garam masala over the top of the dish. Stir gently to combine. Let it cook uncovered for another 2-3 minutes for the flavors to meld.
8
Serve hot over jasmine or basmati rice, alongside a fresh salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spiced Butter Chicken?
Creamy Spiced Butter Chicken is a classic Indian dish featuring succulent chicken simmered in a fragrant, velvety blend of spices, cream, and tomato.
What are the main ingredients for this recipe?
The main ingredients include chicken breasts, butter, onion, garlic, ginger, chili powder, turmeric, cinnamon, fresh cream, tomato paste, and garam masala.
How should the chicken be prepared?
You should cut 2 large boneless chicken breasts into bite-sized pieces and toss them in a mixture of ginger, chili powder, turmeric, cinnamon, and salt.
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for breasts; they will provide a more succulent and tender texture.
What spices are used to coat the chicken?
The chicken is coated in a mixture of ginger, chili powder, turmeric, cinnamon, and salt before cooking.
How long does the initial sauté of the chicken take?
The chicken should be sautéed for about 5 to 7 minutes until it is browned on all sides.
What provides the creamy texture in this dish?
The velvety, creamy texture comes from the addition of 3/4 cup of fresh cream stirred into the sauce.
Is this recipe very spicy?
While it contains chili powder, the cream and butter balance the heat, making it a mild to medium spiced comfort food.
Can I use oil instead of butter?
You can use oil or ghee, but butter is recommended for the signature rich flavor and name of the dish.
What type of rice is recommended for serving?
It is best served hot over jasmine or basmati rice.
What is the role of tomato paste in this recipe?
Tomato paste adds a concentrated depth of flavor and a slight acidity that balances the richness of the cream.
What is Garam Masala and when is it added?
Garam Masala is a warming spice blend added at the very end of cooking to preserve its aromatic qualities.
When should I add the Garam Masala?
Sprinkle it over the dish after the initial 10-minute simmer, then cook for another 2 to 3 minutes.
How long should the sauce simmer?
The sauce should simmer covered for approximately 10 minutes until the chicken is cooked through.
Should the skillet be covered while simmering?
Yes, cover the skillet for the first 10 minutes of simmering, then uncover it after adding the garam masala.
How do I make the sauce thicker?
Letting the dish cook uncovered for the final 2 to 3 minutes allows the sauce to reduce and thicken slightly.
Can I add cumin to this recipe?
Yes, a suggested spice variation involves using nutmeg and cumin for a different but equally delightful twist.
What can I substitute for cinnamon?
Nutmeg is a great alternative if you want a different warm spice profile.
Is this recipe suitable for a crowd?
Yes, it is considered a true crowd-pleaser due to its balanced flavors and comforting nature.
How do I know when the chicken is fully cooked?
The chicken is done when it is opaque throughout and has reached an internal temperature of 165°F (74°C).
Can I use frozen chicken for this recipe?
Yes, but ensure the chicken is completely thawed and patted dry before coating with spices to ensure proper browning.
What side dish is recommended besides rice?
A fresh salad is a great accompaniment to provide a crisp contrast to the rich sauce.
How should the onions be prepared?
The onion should be finely chopped and sautéed in butter until it becomes translucent.
How much garlic is needed?
The recipe calls for one clove of garlic, crushed, to be sautéed with the onions.
Can I use heavy cream instead of fresh cream?
Yes, heavy cream works perfectly and may result in an even richer sauce.
What does turmeric add to the dish?
Turmeric provides a beautiful golden color and a subtle earthy flavor.
Can I make this dish ahead of time?
Yes, the flavors often deepen overnight, making it excellent for meal prep or leftovers.
How do I prevent the chicken from becoming tough?
By simmering on low heat and not over-sautéing, you ensure the chicken remains tender and moist.
Is this a traditional Indian recipe?
It is a popular version of a beloved classic in Indian cuisine known for its warmth and hospitality.
Can I use fresh ginger instead of powder?
Yes, fresh grated ginger can be used for a more vibrant and spicy ginger flavor.