Creamy Spanish Natillas
Indulge in the delightful taste of traditional Spanish Natillas, a creamy custard dessert that captures the essence of home-cooked comfort. This easy recipe, passed down from generations, features a rich blend of milk, egg yolks, and vanilla, topped with a hint of cinnamon for an aromatic finish. Perfect for family gatherings or special occasions, this dessert not only satisfies your sweet tooth but also evokes warm memories of cherished times spent in the kitchen with loved ones.
8
Servings
350
Calories
7
Ingredients
Ingredients
milk
4 cups (warm)
salt
1/2 teaspoon (none)
vanilla extract
2 teaspoons (none)
all-purpose flour
1/3 cup (none)
sugar
1 cup (none)
eggs
4 (separated)
ground cinnamon
to taste (for sprinkling)
Instructions
1
In a medium saucepan, gently warm the milk over low heat, stirring occasionally to prevent it from scalding.
2
In a separate bowl, whisk together the egg yolks and sugar until light and fluffy. Gradually add in the flour and salt, mixing until well combined.
3
To temper the egg mixture, slowly add about 1/2 to 1 cup of the warmed milk, whisking continuously to avoid cooking the eggs.
4
Once tempered, pour the egg mixture back into the saucepan with the remaining warm milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
5
Remove the saucepan from the heat and stir in the vanilla extract.
6
In a large mixing bowl, beat the egg whites until stiff peaks form. Gently fold the custard mixture into the whipped egg whites until well combined and light.
7
Pour the natillas into individual serving dishes or one large dish. Sprinkle the surface with ground cinnamon to your liking.
8
Cover and refrigerate for at least 2 hours, or until chilled.
9
Serve cold, enjoy the rich and creamy texture accompanied by a hint of cinnamon!
Nutrition Information
1.5g
Fat
55g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spanish Natillas?
It is a traditional Spanish custard dessert made with milk, eggs, sugar, and vanilla, often topped with cinnamon.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What are the primary flavors in this dessert?
The main flavors are vanilla and cinnamon.
How many eggs are required?
The recipe requires 4 eggs, which should be separated into yolks and whites.
How much milk is needed?
You will need 4 cups of milk.
What is the fat content per serving?
Each serving has about 1.5g of fat.
How much protein is in one serving?
There are 7.5g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 55g of carbohydrates.
What is the first step in making the custard?
The first step is to gently warm the milk over low heat in a medium saucepan.
How do I prepare the egg yolks?
Whisk the egg yolks and sugar until light and fluffy, then gradually add flour and salt.
What does it mean to temper the eggs?
Tempering involves slowly adding warm milk to the egg mixture to raise its temperature without cooking the eggs.
How much milk is used for tempering?
Slowly add about 1/2 to 1 cup of the warmed milk to the egg mixture.
How do I know when the custard is done cooking?
Cook it over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
When should the vanilla extract be added?
The vanilla extract should be stirred in after removing the saucepan from the heat.
What should I do with the egg whites?
Beat the egg whites until stiff peaks form and then gently fold them into the custard.
What is the recommended topping?
Ground cinnamon is sprinkled over the surface to your liking.
How long does the dessert need to chill?
It should be refrigerated for at least 2 hours or until chilled.
Should the Natillas be served warm or cold?
This dessert is best served cold.
What kind of flour is used in this recipe?
The recipe calls for 1/3 cup of all-purpose flour.
How much sugar is required?
The recipe uses 1 cup of sugar.
Is this recipe considered easy?
Yes, it is described as an easy dessert recipe.
What tags are associated with this recipe?
Tags include spanish dessert, natillas, custard, traditional recipe, and creamy.
Can I use a large dish for serving?
Yes, you can pour the natillas into individual dishes or one large dish.
What is the amount of salt needed?
You need 1/2 teaspoon of salt.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
What is the texture of the finished Natillas?
The texture is rich, creamy, and light due to the folded egg whites.
Is this a traditional recipe?
Yes, it is a traditional recipe passed down through generations.
Should I cover the dish in the refrigerator?
Yes, you should cover the dish before refrigerating.
What preparation is needed for the milk?
The milk should be warmed over low heat.