Creamy Spaghetti Beef Bake
This Creamy Spaghetti Beef Bake is a comforting, hearty dish that brings together layers of tender spaghetti, flavorful ground beef, and a creamy cheese blend. Inspired by a delightful casserole that a friend shared, this recipe is perfect for busy weeknights or meal prep. With its melty mozzarella topping and a rich tomato sauce, this dish is sure to be a favorite among both kids and adults. Feel free to customize it with your favorite herbs or spices for an extra kick!
4
Servings
485
Calories
7
Ingredients
Ingredients
spaghetti
8 ounces (cooked)
sour cream
8 ounces (none)
cream cheese
8 ounces (cut into cubes)
ground beef
1 pound (cooked and drained)
spaghetti sauce
30 ounces (none)
shredded mozzarella cheese
1 cup (none)
salt and pepper
to taste (none)
Instructions
1
Preheat the oven to 350°F (180°C).
2
Cook the spaghetti according to package instructions until al dente. Drain and return to the pot.
3
Add the cut-up cream cheese to the warm spaghetti and stir until the cream cheese is melted and evenly integrated.
4
Mix in the sour cream until the spaghetti is well coated and creamy.
5
Lightly grease a 9x13 casserole dish or two 8x8 pans for portioning and freezing.
6
Transfer the creamy spaghetti mixture into the prepared pan, spreading it evenly.
7
Sprinkle half of the shredded mozzarella cheese over the spaghetti.
8
Layer the cooked and drained ground beef over the mozzarella, followed by a sprinkle of the remaining mozzarella.
9
Evenly distribute the spaghetti sauce over the top, ensuring all areas are covered.
10
Top with the remaining mozzarella cheese for a deliciously cheesy finish.
11
Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
12
Let the casserole stand for 5-10 minutes before slicing and serving.
Nutrition Information
24g
Fat
46g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Spaghetti Beef Bake?
Creamy Spaghetti Beef Bake is a comforting and hearty casserole dish made with layers of tender spaghetti, a creamy cheese blend, ground beef, and tomato sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 485 calories.
What are the primary ingredients?
The main ingredients include spaghetti, sour cream, cream cheese, ground beef, spaghetti sauce, and shredded mozzarella cheese.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (180°C).
How long does the casserole need to bake?
Bake the casserole for 30-35 minutes until it is heated through and the cheese is bubbly.
Can I freeze this recipe for later?
Yes, you can portion the recipe into two 8x8 pans for easier freezing and meal prep.
How much ground beef is required?
You will need 1 pound of ground beef, cooked and drained.
Is the spaghetti cooked before adding it to the casserole?
Yes, the spaghetti should be cooked according to package instructions until al dente before assembly.
What makes the spaghetti sauce 'creamy' in this recipe?
The spaghetti is mixed with 8 ounces of cubed cream cheese and 8 ounces of sour cream to create a creamy base.
How much mozzarella cheese is used?
The recipe calls for 1 cup of shredded mozzarella cheese, distributed in layers and on top.
What size baking dish should I use?
A 9x13 casserole dish or two 8x8 pans are recommended.
How much spaghetti sauce is needed?
The recipe requires 30 ounces of spaghetti sauce.
How long should the dish rest after baking?
Let the casserole stand for 5-10 minutes before slicing and serving.
What is the protein content per serving?
There are 23g of protein in each serving.
How many carbohydrates are in a serving?
Each serving contains 46g of carbohydrates.
What is the total fat content?
The recipe has 24g of fat per serving.
Is this recipe suitable for kids?
Yes, the creamy and cheesy nature of this dish makes it a favorite among both kids and adults.
Can I add extra spices?
Yes, feel free to customize the dish with your favorite herbs or spices for an extra kick.
What is the weight of the spaghetti used?
The recipe uses 8 ounces of spaghetti.
How is the cream cheese prepared for the recipe?
The cream cheese should be cut into cubes so it melts evenly into the warm spaghetti.
Should I grease the baking pan?
Yes, lightly grease the casserole dish before adding the spaghetti mixture.
What is the first layer of the casserole?
The first layer is the creamy spaghetti mixture spread evenly in the pan.
Where does the ground beef go in the assembly?
The ground beef is layered over the first sprinkle of mozzarella, before adding more cheese and sauce.
How many ingredients are in the recipe?
There are 7 total ingredients including seasoning.
What tags describe this recipe?
Tags include spaghetti, casserole, beef, comfort food, easy dinner, creamy, cheesy, and pasta bake.
Can I use this for meal prep?
Yes, this dish is perfect for meal prep or busy weeknights.
Is salt and pepper included in the ingredients?
Yes, salt and pepper are added to taste.
How do I know when the bake is done?
It is done when the mixture is heated through and the cheese on top is bubbly and golden.
What is the total count of ingredients listed?
The recipe lists an ingredient count of 7.