Creamy Southwest Ranch Dressing

General Added: 10/6/2024
Creamy Southwest Ranch Dressing
Elevate your salads and snack platters with this creamy Southwest Ranch Dressing. Inspired by Southwestern flavors, this recipe combines the richness of mayonnaise and sour cream with zesty ingredients like jalapeños and fresh tomatoes. Perfect for drizzling over greens or using as a dip, this dressing is both versatile and flavorful. Prepare ahead of time for the best taste, making it an excellent choice for gatherings or meal prep.
10
Servings
55
Calories
16
Ingredients
Creamy Southwest Ranch Dressing instructions

Ingredients

mayonnaise 1/2 cup (can use low fat)
sour cream 1/2 cup
milk 1-2 tablespoons (depending on your thickness preference)
minced tomatoes 2 tablespoons
white vinegar 1 tablespoon
canned jalapeño slices 2 teaspoons (minced)
finely minced onion 1 tablespoon
dried parsley 1/2 teaspoon
hot sauce 1/4 teaspoon
salt 1/4 teaspoon
paprika 1/4 teaspoon
dried dill weed 1/2 teaspoon
cayenne pepper 1/8-1/4 teaspoon
ground cumin 1/4-1/2 teaspoon
garlic powder 1/4 teaspoon
ground black pepper 1/4 teaspoon

Instructions

1
In a medium-sized bowl, combine the mayonnaise and sour cream. Mix until smooth and creamy.
2
Gradually add in the milk, stirring continuously until you reach your desired thickness.
3
Fold in the minced tomatoes, white vinegar, jalapeño slices, onion, and all remaining spices, ensuring everything is well incorporated.
4
Taste and adjust seasonings if necessary.
5
Cover the bowl with plastic wrap or transfer the dressing to an airtight container.
6
Refrigerate for at least 4 hours to allow the flavors to meld. The dressing can also be prepared a day in advance for optimal flavor.

Nutrition Information

4.7g
Fat
1.5g
Carbs
0.6g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Creamy Southwest Ranch Dressing?
It is a creamy dressing inspired by Southwestern flavors, combining mayonnaise, sour cream, jalapeños, and fresh tomatoes.
What are the primary bases for the dressing?
The base of the dressing is made from equal parts mayonnaise and sour cream.
How many calories are in a serving?
Each serving contains 55 calories.
Is this dressing spicy?
Yes, it has a kick from canned jalapeño slices, hot sauce, and cayenne pepper.
Can I use low-fat mayonnaise?
Yes, the recipe specifically mentions that low-fat mayonnaise can be used.
How much fat is in one serving?
There are 4.7 grams of fat per serving.
How long should the dressing refrigerate?
It should be refrigerated for at least 4 hours to allow the flavors to meld.
Can I prepare this a day in advance?
Yes, it can be prepared a day in advance for optimal flavor.
How many carbohydrates are in a serving?
There are 1.5 grams of carbohydrates per serving.
What kind of onion is used?
The recipe calls for one tablespoon of finely minced onion.
How much milk is required?
You should use 1 to 2 tablespoons of milk, depending on your thickness preference.
Does the recipe include cumin?
Yes, it includes 1/4 to 1/2 teaspoon of ground cumin.
Are there tomatoes in the recipe?
Yes, the recipe uses 2 tablespoons of minced tomatoes.
What is the protein content per serving?
Each serving contains 0.6 grams of protein.
What type of vinegar is used?
The recipe calls for 1 tablespoon of white vinegar.
What dried herbs are included?
The dressing uses dried parsley and dried dill weed.
How many total ingredients are needed?
There are 16 ingredients in this recipe.
Is there garlic in the dressing?
Yes, it contains 1/4 teaspoon of garlic powder.
Can this be used as a dip?
Absolutely, it is described as perfect for using as a dip for snack platters.
How should the dressing be stored?
It should be stored in an airtight container or covered with plastic wrap in the refrigerator.
Does the recipe contain paprika?
Yes, it includes 1/4 teaspoon of paprika.
How many servings does this recipe yield?
This recipe makes 10 servings.
Is there black pepper in the recipe?
Yes, it calls for 1/4 teaspoon of ground black pepper.
How much salt is used?
The recipe includes 1/4 teaspoon of salt.
What kind of jalapeños are recommended?
The recipe uses 2 teaspoons of minced canned jalapeño slices.
Why is milk added to the recipe?
Milk is added gradually to help reach your desired thickness.
What is the first step of the instructions?
The first step is to combine the mayonnaise and sour cream in a medium-sized bowl until smooth.
Does it contain cayenne pepper?
Yes, it uses between 1/8 and 1/4 teaspoon of cayenne pepper.
Is hot sauce an ingredient?
Yes, it includes 1/4 teaspoon of hot sauce.
What is the recommended serving use?
It is recommended for drizzling over greens or using as a dip for snack platters.
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