Creamy Southern Style Potato Salad
This delightful Creamy Southern Style Potato Salad is an irresistible staple for any gathering, inspired by a cherished recipe from Bob Mueller of Louie Mueller Barbecue in Taylor, Texas. Combining the rustic charm of slightly mashed russet potatoes with a medley of zesty and crunchy ingredients, this salad offers a perfect blend of flavors and textures. The mayonnaise and dill relish create a creamy dressing that coats the potatoes beautifully, while the hard-boiled eggs contribute a rich, satisfying element. The addition of celery adds a refreshing crunch, making each bite a delightful experience. Ideal for barbecues, potlucks, or family dinners, this is a potato salad that will have everyone coming back for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Russet potatoes
3 lbs (whole)
Kosher salt
2 teaspoons (plus more for cooking)
Mayonnaise
1/2 cup
Dill relish
1/3 cup
Hard-boiled eggs
6 large (diced)
Celery ribs
3 (diced)
Prepared mustard
3 tablespoons (yellow or spicy brown)
Fresh ground black pepper
to taste
Instructions
1
Begin by placing the whole russet potatoes in a large pot. Fill the pot with enough water to cover the potatoes and sprinkle in a good amount of kosher salt.
2
Bring the water to a rolling boil over medium-high heat. Once boiling, reduce the heat to medium and simmer the potatoes for about 25 minutes, or until they are fork-tender.
3
Once cooked, drain the potatoes and set them aside to cool. When they are cool enough to handle, peel the potatoes and place them in a large mixing bowl.
4
Using a potato masher, lightly mash the potatoes, aiming for a creamy yet chunky consistency. You can leave some larger pieces for texture.
5
To the bowl of potatoes, add the mayonnaise, dill relish, diced hard-boiled eggs, diced celery, prepared mustard, kosher salt, and freshly ground black pepper. Stir gently until all ingredients are well combined.
6
For the best flavor, consider letting the potato salad chill in the refrigerator for at least an hour before serving; however, it's equally delicious served immediately!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration behind this potato salad recipe?
The recipe is inspired by a cherished recipe from Bob Mueller of Louie Mueller Barbecue in Taylor, Texas.
What kind of potatoes are best for this Southern style salad?
Russet potatoes are recommended for their ability to create a creamy yet chunky texture.
How many pounds of potatoes do I need?
You will need 3 lbs of Russet potatoes for this recipe.
Should I peel the potatoes before boiling them?
No, you should boil the potatoes whole and then peel them once they are cool enough to handle.
How long should the potatoes boil?
The potatoes should simmer for about 25 minutes, or until they are fork-tender.
What is the best way to mash the potatoes?
Use a potato masher to lightly mash them, aiming for a creamy consistency while leaving some chunky pieces for texture.
How many eggs are included in the salad?
The recipe calls for 6 large hard-boiled eggs, diced.
What type of relish is used in this recipe?
This recipe uses 1/3 cup of dill relish for a zesty flavor.
How much mayonnaise is required?
The recipe requires 1/2 cup of mayonnaise.
What kind of mustard should I use?
You can use 3 tablespoons of either yellow mustard or spicy brown mustard.
Is celery included in this potato salad?
Yes, the recipe includes 3 diced celery ribs for added crunch.
What type of salt is recommended?
Kosher salt is used both for boiling the potatoes and for seasoning the salad.
How should I season the salad?
Season the salad with 2 teaspoons of kosher salt and freshly ground black pepper to taste.
Should I serve this potato salad immediately?
You can serve it immediately, but letting it chill in the refrigerator for at least an hour improves the flavor.
What is the desired texture of this potato salad?
The goal is a creamy yet chunky consistency with a medley of zesty and crunchy ingredients.
Is this recipe suitable for a barbecue?
Yes, it is described as an irresistible staple for barbecues, potlucks, and family dinners.
What is the first step in preparing the potatoes?
Place the whole russet potatoes in a large pot and cover them with water and kosher salt.
How do I know when the potatoes are done cooking?
The potatoes are done when they are fork-tender, usually after 25 minutes of simmering.
Can I use sweet relish instead of dill relish?
The recipe specifically calls for dill relish to achieve its signature zesty flavor profile.
How do I prepare the hard-boiled eggs for the salad?
The eggs should be hard-boiled and then diced before being added to the potato mixture.
Should I stir the ingredients vigorously?
No, you should stir gently until all ingredients are well combined to maintain the desired texture.
What contributes to the 'crunch' in this salad?
The diced celery ribs and the dill relish provide a refreshing crunch to the dish.
Where is Louie Mueller Barbecue located?
Louie Mueller Barbecue is located in Taylor, Texas.
How many celery ribs are needed?
You will need 3 celery ribs, diced.
Is this considered a comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
What makes the salad dressing creamy?
The combination of mayonnaise and the lightly mashed potatoes creates a creamy dressing.
Can I add more salt than the recipe specifies?
The recipe suggests 2 teaspoons of kosher salt plus more for the cooking water, but you can adjust to your preference.
Is this recipe easy to make?
Yes, it is tagged as an 'easy recipe' suitable for various skill levels.
What kind of pepper is used?
Freshly ground black pepper is used to add flavor to the salad.
Does this potato salad contain any sugar?
Based on the ingredients list, there is no added sugar in this specific recipe.