Creamy Southern-Style Grits
These Creamy Southern-Style Grits are a cherished breakfast staple that captures the essence of Southern cuisine. With a rich, buttery taste and a velvety texture, they are sure to impress anyone at the breakfast table. Designed to be cooked slowly for optimal flavor, this recipe uses quick-cooking grits to create a hearty dish that's incredibly satisfying. Perfect on their own or paired with savory dishes like shrimp and grits or topped with seasonal fruit, these grits are destined to become your family's favorite morning delight. Experience the comfort and warmth of Southern hospitality with every creamy bite!
N/A
Servings
163
Calories
5
Ingredients
Ingredients
water
2 cups (none)
milk
1 1/4 cups (none)
salt
1 teaspoon (none)
quick-cooking grits
1 cup (not instant (I use Quaker))
butter
1/4 cup (none)
Instructions
1
In a medium saucepan, combine 2 cups of water, 1 1/4 cups of milk, and 1 teaspoon of salt. Bring the mixture to a rolling boil over medium-high heat.
2
Once boiling, gradually pour in 1 cup of quick-cooking grits while stirring continuously with a whisk or wooden spoon to prevent clumping.
3
After all the grits are added, ensure they are well mixed into the liquid. Allow the mixture to return to a gentle boil.
4
Cover the saucepan with a tight-fitting lid, lower the heat to a simmer, and cook for approximately 30 minutes. Be sure to stir frequently to avoid sticking and to achieve a creamy consistency.
5
If the mixture becomes too thick, add a little more water or milk as needed to reach your desired consistency.
6
The grits are ready when they are creamy and thick, resembling stiff cream of wheat. Remove from heat and stir in 1/4 cup of butter until melted and fully incorporated.
7
Serve hot, adding an extra pat of butter on top of each serving if desired, or pair with fresh fruit or a savory dish for a complete meal.
Nutrition Information
11.25g
Fat
12.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these grits Southern-style?
These grits are a cherished Southern staple featuring a rich, buttery taste and a velvety texture achieved through slow cooking.
What ingredients are needed for this recipe?
The recipe requires water, milk, salt, quick-cooking grits, and butter.
How much water is used?
This recipe calls for 2 cups of water.
What is the required amount of milk?
You will need 1 1/4 cups of milk.
What type of grits should I use?
You should use quick-cooking grits, but ensure they are not the instant variety.
Is there a specific brand of grits recommended?
The recipe suggests using Quaker brand quick-cooking grits.
How much salt is added to the liquid?
The recipe uses 1 teaspoon of salt.
How much butter is used in the final step?
You should stir in 1/4 cup of butter once the grits are removed from the heat.
How do I prevent the grits from clumping?
Gradually pour the grits into the boiling liquid while stirring continuously with a whisk or wooden spoon.
How long do the grits need to cook?
The grits should simmer covered for approximately 30 minutes.
What heat setting should I use for simmering?
After the mixture boils and the grits are added, lower the heat to a simmer.
Why should I stir the grits frequently while they simmer?
Frequent stirring prevents the grits from sticking to the bottom of the pan and helps create a creamy consistency.
What should I do if the grits become too thick?
If the mixture is too thick, you can add a little more water or milk until you reach your desired consistency.
How do I know when the grits are finished cooking?
The grits are ready when they are thick and creamy, resembling stiff cream of wheat.
Should I serve the grits immediately?
Yes, they should be served hot for the best taste and texture.
Can I add extra butter when serving?
Yes, you can add an extra pat of butter on top of each serving if desired.
What are some recommended toppings?
You can top these grits with fresh seasonal fruit or serve them as part of a savory dish.
Can these grits be used for shrimp and grits?
Yes, these creamy grits are a perfect base for savory dishes like shrimp and grits.
How many calories are in a serving?
There are 163 calories per serving.
What is the fat content per serving?
Each serving contains 11.25g of fat.
How many carbohydrates are in this dish?
There are 12.5g of carbohydrates per serving.
What is the protein content of the grits?
Each serving provides 2.5g of protein.
Does the recipe use a lid?
Yes, use a tight-fitting lid while simmering the grits.
What temperature should I boil the liquid at?
Bring the water, milk, and salt to a rolling boil over medium-high heat.
Is this a good recipe for breakfast?
Yes, it is described as a cherished breakfast staple and a morning delight.
How many main ingredients are there?
There are 5 ingredients: water, milk, salt, quick-cooking grits, and butter.
Is this recipe considered comfort food?
Yes, these grits offer the comfort and warmth of Southern hospitality.
Can I substitute the quick-cooking grits for instant?
No, the recipe specifically states to use quick-cooking grits that are not instant.
What is the texture of the finished grits?
The finished grits have a velvety and creamy texture.
Is this a simple recipe to follow?
Yes, it is a simple, straightforward recipe designed to create a hearty and satisfying dish.