Creamy Southern Style Corn Delight
Experience the comforting taste of homemade Creamy Southern Style Corn, a beloved dish that elevates sweet corn to new heights. This recipe takes fresh or frozen whole kernel corn and transforms it with a silky blend of milk and whipping cream, creating a luscious texture that’s perfect as a side dish or even a main attraction. The addition of self-rising flour ensures that the mixture thickens just right, while a hint of chicken bouillon, salt, and pepper enhances the naturally sweet corn flavor. Ideal for gatherings, family dinners, or a cozy night in, this dish is sure to satisfy your corn cravings and become a staple in your cooking repertoire.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Whole Kernel Corn
15 ounces (drained (fresh or frozen))
Self-Rising Flour
2 tablespoons (none)
Milk
1/2 cup (none)
Whipping Cream
1/4 cup (none)
Chicken Bouillon Cube
1/2 cube (crushed)
Salt
to taste (none)
Pepper
to taste (none)
Crushed Red Pepper Seasoning
1 dash (optional)
Instructions
1
Start by draining the can of whole kernel corn thoroughly and transferring it to a medium-sized saucepan over medium-high heat.
2
Sprinkle the self-rising flour and crushed chicken bouillon cube evenly over the corn, stirring well to ensure the corn is fully coated.
3
Increase the heat, and pour in the milk and whipping cream. Season with salt, pepper, and a dash of crushed red pepper if desired. Stir continuously to combine all ingredients.
4
Bring the mixture to a gentle boil while stirring constantly, allowing the flour to thicken the liquid and create a creamy consistency.
5
Once thickened to your liking, remove the saucepan from heat, taste, and adjust seasoning if necessary. Serve warm and enjoy the comforting flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Southern Style Corn Delight?
It is a comforting, homemade side dish featuring whole kernel corn in a silky, thickened sauce made of milk and whipping cream.
What are the main ingredients for this corn recipe?
The main ingredients include 15 ounces of whole kernel corn, self-rising flour, milk, whipping cream, a chicken bouillon cube, and seasonings.
How many servings does this recipe yield?
This recipe provides approximately 4 servings.
Can I use fresh corn instead of canned corn?
Yes, you can use fresh, frozen, or canned whole kernel corn for this recipe.
Do I need to drain the corn before cooking?
Yes, you should drain the corn thoroughly before transferring it to the saucepan.
What is the purpose of the self-rising flour?
The self-rising flour acts as a thickening agent to create the creamy consistency of the sauce.
Can I substitute all-purpose flour for self-rising flour?
Yes, all-purpose flour can be used as a substitute for thickening, though the texture may vary slightly.
Is this recipe vegetarian?
As written, it contains a chicken bouillon cube, but you can make it vegetarian by using a vegetable bouillon cube instead.
How can I add a bit of heat to this dish?
You can add a dash of crushed red pepper seasoning to give the dish a subtle spicy kick.
What type of milk should I use?
The recipe calls for standard milk, but whole milk will yield the richest results.
Can I use heavy cream instead of whipping cream?
Yes, heavy cream can be used interchangeably with whipping cream for a luscious texture.
How do I prepare the chicken bouillon cube?
The bouillon cube should be crushed before being sprinkled over the corn to ensure even distribution.
What is the cooking method for this dish?
The dish is prepared on the stovetop by stirring the ingredients in a saucepan over medium-high heat until thickened.
How do I know when the corn is ready?
The corn is ready once the mixture reaches a gentle boil and the liquid has thickened to your liking.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and gently reheat it on the stove, adding a splash of milk if it has thickened too much.
What are some good pairings for Creamy Southern Style Corn?
It pairs excellently with fried chicken, meatloaf, BBQ ribs, or any traditional Southern meal.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Is this recipe easy for beginners?
Yes, it is a very simple recipe that involves basic stirring and heating in a single saucepan.
Can I double the recipe for a larger gathering?
Absolutely, simply double all the ingredient amounts and use a larger pot.
What if my sauce is too thin?
Allow the mixture to simmer slightly longer while stirring, as the flour needs heat to activate its thickening properties.
What if the sauce is too thick?
You can thin the sauce by stirring in an additional tablespoon or two of milk until you reach the desired consistency.
Can I use frozen corn without thawing?
Yes, you can use frozen corn directly, but it may take a few extra minutes to reach a boil.
Is there a dairy-free version of this recipe?
You can attempt a dairy-free version using coconut milk and a plant-based cream substitute, though the flavor profile will change.
Does this dish contain sugar?
This specific recipe does not add extra sugar, relying on the natural sweetness of the corn.
Can I add cheese to this recipe?
Yes, stirring in some shredded cheddar or parmesan at the end would create a delicious cheesy variation.
What equipment is needed?
You only need a medium-sized saucepan and a stirring spoon or spatula.
How do I season the dish correctly?
The recipe suggests salt and pepper to taste; always taste the mixture after it thickens before adding more salt.
Is this dish gluten-free?
No, because it uses self-rising flour, it contains gluten.
What makes this 'Southern Style'?
The use of cream, milk, and a thickening agent like flour to create a rich, comforting vegetable side is characteristic of Southern comfort food.
Can I use a microwave to cook this?
While the stovetop is recommended for the best texture and control over thickening, it could be adapted for the microwave with frequent stirring.