Creamy Southern-Style Coleslaw
This delicious Southern-style coleslaw is a quick and easy dish that's sure to be a crowd-pleaser! Featuring a creamy blend of mayonnaise and buttermilk, this coleslaw is enhanced with sweet sugar, zesty celery seeds, and a hint of heat from hot pepper sauce. Perfect as a side dish for barbecues, picnics, or family gatherings, it's a classic accompaniment to fried chicken, pulled pork, or any grilled meats. Simple to prepare and even better after a few hours in the fridge, this coleslaw is an excellent way to enjoy fresh cabbage and carrots. Make it ahead of time for a fuss-free addition to your meal!
10
Servings
N/A
Calories
11
Ingredients
Ingredients
Sugar
1/4 cup (granulated)
Salt
1/2 teaspoon (to taste)
Pepper
1/4 teaspoon (freshly ground)
Mayonnaise
1 cup (creamy)
Milk
1/2 cup (whole or low-fat)
Buttermilk
1/2 cup (or substitute with milk mixed with vinegar)
Celery seed
1/2 teaspoon (whole)
Hot pepper sauce
3 drops (to taste)
Instant minced onion
3 tablespoons (or substitute with fresh onion)
Cabbage
6 cups (chopped)
Carrot
1 cup (chopped or shredded)
Instructions
1
In a medium bowl, whisk together sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion until well combined. Allow the dressing to rest for 15 minutes to let the flavors meld.
2
In a large mixing bowl, combine the chopped cabbage and carrots.
3
Pour the prepared dressing over the cabbage and carrots. Toss until all the vegetables are evenly coated with the dressing.
4
Cover the bowl and refrigerate for at least 1 hour, or up to 24 hours for the best flavor and texture.
5
Before serving, give the coleslaw a good stir to redistribute the dressing. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Southern-Style Coleslaw?
It is a classic side dish featuring a creamy blend of mayonnaise, buttermilk, cabbage, and carrots, seasoned with sugar and celery seeds.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What are the primary ingredients in the dressing?
The dressing is made from sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion.
How long should the dressing rest before being added to the vegetables?
You should allow the dressing to rest for 15 minutes to let the flavors meld together properly.
Can I substitute buttermilk if I don't have any?
Yes, you can substitute buttermilk with regular milk mixed with a small amount of vinegar.
What is the recommended refrigeration time?
The coleslaw should be refrigerated for at least 1 hour, though up to 24 hours is recommended for the best flavor and texture.
Is this coleslaw recipe similar to KFC?
Yes, this recipe is tagged as a KFC copycat style coleslaw.
Can I use fresh onion instead of dried minced onion?
Yes, you can substitute the 3 tablespoons of instant minced onion with fresh onion.
How much cabbage is required for this recipe?
The recipe calls for 6 cups of chopped cabbage.
What type of milk is best for this recipe?
You can use either whole or low-fat milk for the dressing.
Is this coleslaw spicy?
It has a very slight hint of heat from 3 drops of hot pepper sauce, which can be adjusted to taste.
How should the carrots be prepared?
The carrots should be chopped or shredded, totaling 1 cup.
What are the best dishes to serve with this coleslaw?
It is a perfect accompaniment for fried chicken, pulled pork, grilled meats, and barbecue.
Should I stir the coleslaw before serving?
Yes, give it a good stir right before serving to redistribute the dressing.
What type of sugar should I use?
The recipe uses 1/4 cup of granulated sugar.
Does this recipe use celery seed?
Yes, it uses 1/2 teaspoon of whole celery seed to provide a zesty flavor.
How should I serve this dish?
This dish is best served chilled.
Is this recipe suitable for a picnic?
Yes, it is tagged as an ideal picnic food and barbecue side dish.
Can I use a food processor for the vegetables?
While the recipe calls for chopped cabbage and shredded carrots, you can use a food processor to achieve these textures quickly.
How much salt is included?
The recipe uses 1/2 teaspoon of salt, or you can add it to taste.
What kind of mayonnaise works best?
Standard creamy mayonnaise is recommended for the best texture.
Can this be made a day in advance?
Yes, making it up to 24 hours in advance actually improves the flavor.
Is the cabbage shredded or chopped?
The instructions specifically mention using chopped cabbage.
What makes this 'Southern-Style'?
The inclusion of buttermilk, sugar, and celery seed in a creamy base is characteristic of Southern-style coleslaw.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy recipe with simple preparation steps.
How many ingredients are in this recipe?
There are 11 total ingredients in this coleslaw recipe.
What kind of pepper should I use?
The recipe suggests 1/4 teaspoon of freshly ground pepper.
Can I use pre-shredded cabbage mix?
Yes, you can use a pre-packaged mix as long as it equals roughly 7 cups of vegetables (cabbage and carrots).
What is the serving size?
The specific serving size is not listed, but the total recipe yields 10 servings.
Does this recipe contain vinegar?
While not a direct ingredient, vinegar is mentioned as a potential component if you need to create a buttermilk substitute.