Creamy Southern Smothered Chicken with Savory Gravy and Rice
Indulge in this Creamy Southern Smothered Chicken with Savory Gravy and Rice, a dish that combines tender chicken breasts drenched in a rich mushroom gravy with a luxurious texture. Perfectly complemented by fluffy rice, this recipe is a family favorite that guarantees you'll hear compliments all around your dinner table. Pair it with your favorite vegetable, and you have a complete and delightful meal that will please both adults and children alike!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless chicken breasts
4 (trimmed)
Ms. Dash seasoning
1/2 teaspoon (for seasoning)
salt
to taste (for seasoning)
black pepper
to taste (freshly ground for seasoning)
cream of mushroom soup
1 (10 ounce) can (for sauce)
sour cream
1/2 cup (for sauce)
French fried onion rings
1 (4 ounce) can (for topping)
cooked rice
2 1/2 cups (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the boneless chicken breasts in a greased baking dish. Season generously with Ms. Dash, salt, and freshly ground black pepper.
3
In a separate bowl, thoroughly mix the cream of mushroom soup and sour cream until smooth. Pour this creamy mixture evenly over the seasoned chicken breasts.
4
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. This allows the chicken to become tender and soak up the flavors.
5
After 45 minutes, remove the foil and sprinkle the French fried onion rings over the top of the chicken. Return to the oven and bake uncovered for an additional 15 minutes, allowing the onion rings to become golden and crispy.
6
While the chicken is finishing, prepare the cooked rice according to package instructions. Fluff the rice with a fork once cooked.
7
To serve, place a generous scoop of rice on each plate, then top with a piece of the smothered chicken and spoon over the rich gravy. Garnish with extra crispy onion rings if desired.
8
Enjoy your delicious and comforting meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Southern Smothered Chicken with Savory Gravy and Rice?
It is a comforting Southern dish featuring tender chicken breasts baked in a rich mushroom and sour cream gravy, topped with crispy onion rings and served over fluffy rice.
What type of chicken is best for this recipe?
The recipe specifically calls for 4 boneless chicken breasts that have been trimmed.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before starting the preparation.
How do I season the chicken breasts?
Season the chicken breasts generously with Ms. Dash seasoning, salt, and freshly ground black pepper.
What ingredients are used to make the savory gravy?
The gravy is made by mixing one 10-ounce can of cream of mushroom soup with 1/2 cup of sour cream until smooth.
Do I need to grease the baking dish?
Yes, the chicken should be placed in a greased baking dish to prevent sticking.
How long does the chicken bake initially?
The chicken is baked covered with foil for 45 minutes to allow it to become tender and soak up the flavors.
When do I add the French fried onion rings?
Add the onion rings after the initial 45 minutes of baking, once the foil has been removed.
How long is the final uncovered baking time?
Bake the dish uncovered for an additional 15 minutes to allow the onion rings to become golden and crispy.
How much cooked rice is needed for serving?
The recipe recommends 2 1/2 cups of cooked rice.
How should the rice be prepared?
Prepare the rice according to the package instructions and fluff it with a fork once it is cooked.
How is the dish assembled for serving?
Place a generous scoop of rice on a plate, top it with a piece of smothered chicken, and spoon the rich gravy over the top.
Can I add extra garnish to the dish?
Yes, you can garnish the finished plates with extra crispy onion rings if desired.
What makes the texture of the gravy luxurious?
The combination of cream of mushroom soup and sour cream creates a rich and luxurious texture.
Is this recipe suitable for families?
Yes, it is described as a family favorite that is pleasing to both adults and children alike.
What can I serve as a side dish?
This dish pairs perfectly with your favorite vegetable to create a complete and delightful meal.
What size can of cream of mushroom soup is required?
Use one 10-ounce can of cream of mushroom soup.
What size is the can of French fried onion rings?
The recipe calls for one 4-ounce can of French fried onion rings.
How much Ms. Dash seasoning is used?
The recipe suggests 1/2 teaspoon of Ms. Dash seasoning.
Should the chicken be seasoned before or after adding the sauce?
The chicken should be seasoned directly in the baking dish before the creamy mixture is poured over it.
How many servings does this recipe provide?
Based on the 4 chicken breasts listed, the recipe typically serves 4 people.
Is the black pepper used fresh?
The recipe recommends using freshly ground black pepper for the best flavor.
Can I use a different type of soup?
While the recipe calls for cream of mushroom, you could experiment with cream of chicken or celery for a different flavor profile.
Why is the dish covered with foil?
Covering the dish with foil keeps the moisture in, ensuring the chicken stays tender and the sauce doesn't dry out.
What is the preparation for the onion rings?
They are used as a topping to provide a crispy texture and golden appearance.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and southern cooking.
Can I use chicken thighs instead?
While the recipe specifies breasts, you can use thighs, though baking times may need to be adjusted.
How do I ensure the sauce is smooth?
Thoroughly mix the soup and sour cream in a separate bowl before pouring it over the chicken.
What is the total preparation and cook time?
Total bake time is 1 hour, plus additional time for prep and rice cooking.
Does the recipe use salt?
Yes, salt is added to taste to enhance the seasoning of the chicken.