Creamy Southern Grits Casserole
Start your morning with a comforting and hearty dish that combines the creaminess of grits with the richness of eggs and cheese. This Creamy Southern Grits Casserole is not just delicious but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you add savory bacon, sautéed onions, or a mix of cheeses, every bite is a warm hug to your taste buds. Top it off with fresh herbs like green onions or chives for a delightful garnish that adds flavor and color to your breakfast table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
skim milk
2 cups (can substitute with half water)
quick-cooking grits
1/2 cup (none)
eggs
2 (beaten)
shredded cheese
1/2 cup (used colby jack)
bacon bits
1-2 tablespoons (the real ones or crumbled cooked bacon)
onion powder
1/2 teaspoon (none)
salt
1/4-1/2 teaspoon (to taste)
fresh ground pepper
1/4 teaspoon (none)
sour cream
for garnish (none)
green onions or chives
for garnish (none)
Instructions
1
In a medium saucepan, gently heat the skim milk over medium heat until it just begins to simmer. Stir occasionally to prevent scorching.
2
Once the milk is simmering, gradually whisk in the quick-cooking grits, reducing the heat to medium-low. Continue whisking frequently to create a smooth mixture and prevent lumps. Let it simmer for about 5 minutes until the grits are thick and creamy.
3
Slowly whisk in the beaten eggs, one at a time, ensuring to stir quickly to prevent the eggs from cooking too fast and forming lumps. Keep stirring and cook for an additional 5 minutes.
4
Mix in the bacon bits (or crumbled cooked bacon) into the grits and heat through, stirring often.
5
Add the shredded cheese and stir until it’s fully melted and the mixture is creamy. Season with onion powder, salt, and freshly ground pepper. Adjust the seasonings according to your taste.
6
Serve the grits in individual bowls, garnishing each with a dollop of sour cream and a sprinkle of green onions or chives. Feel free to add extra bacon or cheese on top if desired.
7
Dig in and enjoy your delightful breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Southern Grits Casserole?
It is a comforting and hearty breakfast dish that combines the creaminess of grits with the richness of eggs and cheese.
What kind of milk is used in this recipe?
The recipe calls for skim milk, though it can be substituted with half water.
What type of grits should I use?
You should use quick-cooking grits for this specific recipe.
How many eggs are required?
The recipe requires 2 beaten eggs.
What type of cheese is recommended?
The recipe suggests 1/2 cup of shredded cheese, specifically mentioning Colby Jack.
How much bacon should I add?
You can add 1-2 tablespoons of bacon bits or crumbled cooked bacon.
How long do the grits need to simmer initially?
The grits should simmer for about 5 minutes until they are thick and creamy.
How should I add the eggs to the mixture?
Whisk in the beaten eggs slowly, one at a time, while stirring quickly to prevent lumps.
How long do I cook the mixture after adding the eggs?
Cook the mixture for an additional 5 minutes after the eggs are incorporated.
What seasonings are used in this casserole?
The dish is seasoned with onion powder, salt, and freshly ground pepper.
How much onion powder is needed?
The recipe calls for 1/2 teaspoon of onion powder.
What are the suggested garnishes?
Suggested garnishes include a dollop of sour cream and a sprinkle of green onions or chives.
Can I customize this grits casserole?
Yes, it is incredibly versatile and can be customized with ingredients like sautéed onions or different cheese blends.
How do I prevent the milk from scorching?
Gently heat the milk over medium heat and stir occasionally to prevent scorching.
What is the first step in the instructions?
The first step is to gently heat the skim milk in a medium saucepan until it just begins to simmer.
How much salt should I use?
Use between 1/4 to 1/2 teaspoon of salt, adjusting to your personal taste.
What is the texture of the finished dish?
The dish has a thick, creamy, and smooth texture.
Is this recipe suitable for breakfast?
Yes, it is designed as a comforting morning dish or breakfast staple.
What heat level should I use for simmering the grits?
Once the milk is simmering and grits are added, reduce the heat to medium-low.
How do I avoid lumps in the grits?
Gradually whisk in the grits and continue whisking frequently to create a smooth mixture.
When do I add the bacon?
Mix in the bacon bits after the egg and grit mixture has cooked for the additional 5 minutes.
How much pepper is required?
The recipe calls for 1/4 teaspoon of fresh ground pepper.
Can I add extra toppings?
Yes, feel free to add extra bacon or cheese on top if desired.
What size saucepan is recommended?
A medium saucepan is recommended for preparing the mixture.
Is this considered a comfort food?
Yes, it is described as a comforting dish that provides a warm hug to your taste buds.
How much skim milk is needed?
The recipe requires 2 cups of skim milk.
How much quick-cooking grits do I need?
The recipe uses 1/2 cup of quick-cooking grits.
Can I use water instead of milk?
Yes, you can substitute the skim milk with half water if preferred.
What should I do with the cheese?
Add the shredded cheese at the end and stir until it is fully melted and the mixture is creamy.
How should I serve the grits?
Serve the grits in individual bowls with garnishes like sour cream and green onions.