Creamy Southern Chicken and Mushroom Noodle Bake
This Creamy Southern Chicken and Mushroom Noodle Bake is a comforting and hearty dish perfect for family dinners or casual gatherings. With tender egg noodles mixed with sautéed mushrooms and savory diced chicken, this casserole is enveloped in a rich and creamy sauce. The delicious blend of flavors is elevated by the nutty parmesan cheese on top, creating a beautiful golden crust after baking. It's a versatile dish that pairs wonderfully with garlic bread and a fresh salad. Perfect for using up leftover chicken, this casserole can easily become a family favorite with its simplicity and taste. Whether you're looking for a cozy weeknight meal or a crowd-pleasing dish to share, this recipe has you covered!
N/A
Servings
533
Calories
11
Ingredients
Ingredients
egg noodles
8 ounces (uncooked)
butter
1/2 cup (8 ounces) (melted)
sliced mushrooms
1 cup (about 4 ounces)
flour
1/3 cup (none)
chicken broth
2 cups (none)
milk
1 cup (none)
pimiento
1/4 cup (chopped, optional)
salt
2 teaspoons (none)
pepper
1/2 teaspoon (none)
cooked diced chicken
2 cups (leftover or rotisserie recommended)
grated parmesan cheese
1/3 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3
In a large skillet, melt the butter over low heat. Add the sliced mushrooms and sauté until they are tender and golden brown, about 5-7 minutes.
4
Sprinkle the flour over the mushrooms, stirring continuously to create a smooth mixture. Cook for an additional minute to remove the raw flour taste.
5
Gradually pour in the chicken broth and milk, stirring constantly until the sauce begins to thicken and bubble, about 5 minutes.
6
Add in the chopped pimientos (if using), salt, and pepper, mixing well to combine.
7
In a large mixing bowl, combine the cooked noodles, shredded chicken, and the creamy mushroom sauce. Stir gently until everything is well coated.
8
Transfer the mixture into a greased 2 1/2-quart casserole dish, spreading it evenly.
9
Sprinkle the grated parmesan cheese generously over the top.
10
Bake in the preheated oven for 20 to 25 minutes, or until the top is bubbly and golden.
11
Let rest for a few minutes before serving, and enjoy your delicious casserole!
Nutrition Information
27g
Fat
47g
Carbs
37g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken casserole recipe?
The recipe is the Creamy Southern Chicken and Mushroom Noodle Bake.
How many calories are in one serving?
Each serving contains 533 calories.
What kind of noodles should I use?
You should use 8 ounces of uncooked egg noodles.
How much chicken is required for this dish?
The recipe requires 2 cups of cooked diced chicken.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole need to bake?
The casserole should bake for 20 to 25 minutes until the top is bubbly and golden.
Can I use leftover chicken for this recipe?
Yes, this recipe is perfect for using up leftover chicken or rotisserie chicken.
How many mushrooms are needed?
You will need 1 cup of sliced mushrooms, which is about 4 ounces.
How much butter is used in the sauce?
The recipe calls for 1/2 cup or 8 ounces of melted butter.
What is the protein content of this meal?
This dish provides 37 grams of protein per serving.
What kind of cheese is used as a topping?
The casserole is topped with 1/3 cup of grated parmesan cheese.
How much flour is needed to thicken the sauce?
You will need 1/3 cup of flour.
Are pimientos necessary for this recipe?
Pimientos are optional, but you can add 1/4 cup of chopped pimientos if desired.
What size casserole dish is recommended?
A 2.5-quart casserole dish is recommended for this recipe.
How much milk should I add to the sauce?
The recipe requires 1 cup of milk.
What type of broth is used?
The recipe uses 2 cups of chicken broth.
How should the egg noodles be prepared?
Cook the egg noodles until they are al dente before mixing them with other ingredients.
What are some suggested side dishes?
This bake pairs wonderfully with garlic bread and a fresh salad.
Is this recipe considered a Southern dish?
Yes, it is categorized as a Southern comfort food casserole.
What is the fat content per serving?
The fat content is 27 grams per serving.
How many carbohydrates are in this dish?
There are 47 grams of carbohydrates per serving.
How much salt is included in the recipe?
The recipe calls for 2 teaspoons of salt.
How should the mushrooms be cooked?
Sauté the sliced mushrooms in butter until they are tender and golden brown.
How do I make the sauce creamy?
Create a roux with butter, mushrooms, and flour, then gradually stir in chicken broth and milk until thickened.
What gives the casserole its golden crust?
The grated parmesan cheese sprinkled over the top creates a golden crust when baked.
Is rotisserie chicken a good option?
Yes, rotisserie chicken is a highly recommended shortcut for this recipe.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal because it combines protein, starch, and vegetables.
How many total ingredients are in this recipe?
There are 11 total ingredients in this recipe.
Should I let the dish rest after taking it out of the oven?
Yes, let it rest for a few minutes before serving to allow the sauce to set.
How much pepper is added for seasoning?
The recipe uses 1/2 teaspoon of pepper.