Creamy Soubise Rice Bake
This decadent Soubise Rice Bake is a delightful blend of creamy, cheesy goodness and the rich flavor of caramelized onions. Inspired by a beloved dish from a casino buffet, this recipe features tender long-grain rice enveloped in a luscious onion cream sauce, baked to perfection. Finished with a sprinkle of melty Swiss or cheddar cheese and fresh parsley, this dish is the perfect comforting side for family dinners or a festive gathering. Whether enjoyed on its own or paired with your favorite protein, this creamy masterpiece will elevate any meal!
10
Servings
N/A
Calories
11
Ingredients
Ingredients
water
1 1/2 cups (none)
long grain rice
1/2 cup (rinsed)
salt
1 teaspoon (divided)
yellow onions
6-7 cups (thinly sliced)
butter
2 tablespoons (melted)
pepper
1/2 teaspoon (none)
whipping cream
1/4 cup (none)
butter
2 tablespoons (unsalted)
Swiss cheese
1/4 cup (shredded)
cheddar cheese
1/4 cup (shredded)
parsley
1 tablespoon (snipped)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a medium saucepan, bring 1 1/2 cups of water to a boil.
3
Add the rinsed long grain rice and 1/2 teaspoon of salt. Stir briefly and let it cook uncovered for 5 minutes.
4
After 5 minutes, drain the rice and set it aside.
5
In a 3-quart round casserole dish, combine the thinly sliced onions with the melted butter, stirring until the onions are well coated.
6
Cover the casserole and bake in the preheated oven for 15 minutes, allowing the onions to soften.
7
Remove the casserole from the oven and gently stir in the cooked rice, remaining 1/2 teaspoon of salt, and pepper.
8
Return the casserole to the oven and bake uncovered at 300°F for 1 hour, allowing the flavors to meld.
9
After 1 hour, remove the dish from the oven and stir in the whipping cream and 2 tablespoons of unsalted butter until evenly mixed.
10
Sprinkle your choice of Swiss or cheddar cheese (or both) and the snipped parsley on top.
11
Serve immediately for a rich, creamy side dish that everyone will love!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Soubise Rice Bake?
It is a decadent casserole dish featuring long-grain rice, a luscious onion cream sauce, and melted cheese, inspired by casino buffet flavors.
How many servings does this recipe yield?
This recipe makes 10 servings.
What type of rice should I use?
The recipe calls for long grain rice for the best texture.
What temperature should the oven be set to?
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
How many onions are needed for this dish?
You will need 6 to 7 cups of thinly sliced yellow onions.
What kind of cheese is recommended?
You can use shredded Swiss cheese, cheddar cheese, or a combination of both.
How long do I cook the rice on the stove?
The rice should be simmered in water for 5 minutes and then drained.
Is the rice rinsed before cooking?
Yes, the recipe specifies using rinsed long grain rice.
What size casserole dish is required?
A 3-quart round casserole dish is recommended.
How long do the onions bake initially?
The onions are baked with melted butter for 15 minutes while covered.
What is the total baking time after adding the rice?
The rice and onion mixture bakes uncovered for 1 hour.
When do I add the whipping cream?
Stir in the whipping cream and 2 tablespoons of unsalted butter after the 1-hour baking period.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it contains rice, vegetables, dairy, and no meat.
What provides the 'Soubise' flavor?
The flavor comes from the slow-baked onions combined with cream and butter, mimicking a traditional Soubise sauce.
Can I use salted butter?
The recipe calls for melted butter and specifically mentions unsalted butter for the final step, but you can adjust salt if using salted butter.
How much salt is used in total?
One teaspoon of salt is used, divided between the rice boiling water and the casserole mixture.
How much whipping cream is needed?
The recipe uses 1/4 cup of whipping cream.
What garnish is used for this dish?
The dish is finished with one tablespoon of snipped fresh parsley.
Should the rice be covered while baking?
The onions are covered for the first 15 minutes, but the dish is baked uncovered once the rice is added.
What is the texture of this dish?
It is described as a creamy, cheesy, and rich rice bake.
How much pepper is added?
The recipe calls for 1/2 teaspoon of pepper.
What category does this recipe fall under?
It is categorized under Long Grain Rice dishes.
Is there a specific serving suggestion?
It should be served immediately while rich and creamy, either on its own or with a protein.
What type of onions are best?
Yellow onions are recommended for their ability to soften and provide a rich flavor.
Do I need to boil the water first?
Yes, bring 1.5 cups of water to a boil before adding the rice.
How much cheese should I sprinkle on top?
Use 1/4 cup of Swiss and 1/4 cup of cheddar cheese.
Can I make this for a holiday gathering?
Yes, its rich and comforting nature makes it a perfect side for festive gatherings.
What is the purpose of the initial 5-minute boil?
It parboils the rice so it finishes perfectly during the long baking process without becoming mushy.
Is the cream mixed in or poured on top?
The whipping cream and butter are stirred into the dish until evenly mixed before adding cheese.
Can I add other herbs?
While parsley is suggested, you could experiment with thyme or chives to complement the onion flavor.