Creamy Sorrel Borscht
Indulge in a delightful bowl of Creamy Sorrel Borscht, a vibrant and tangy soup hailing from the rich culinary traditions of Eastern Europe. This healthful dish features the refreshing sharpness of sorrel, perfectly balanced by creamy textures and savory notes from the beef stock. The soup is complemented by tender potatoes, aromatic dill, and the satisfying richness of hardboiled eggs, all topped off with a dollop of sour cream for an extra touch of luxury. Perfect for any season, serve this hearty soup alongside crusty black bread and creamy butter for a truly memorable meal.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
sorrel
2 lbs (washed and chopped)
beef stock
2 1/4 quarts (homemade or store-bought)
onions
2 (peeled and chopped)
carrot
1 (peeled and chopped)
salt
1 1/2 teaspoons (to taste)
potatoes
2 (peeled and cubed)
fresh dill
1 tablespoon (chopped)
scallions
1 tablespoon (minced)
heavy cream
1/2 cup (to enrich the soup)
eggs
4 (hardboiled and sliced)
sour cream
1/4 cup (for garnish)
Instructions
1
In a large pot, bring the beef stock to a rolling boil over medium-high heat.
2
Once boiling, add the chopped onions, salt, and the prepared sorrel (or substitute greens with lemon juice). Stir well to combine.
3
Introduce the cubed potatoes to the pot and allow the mixture to cook for about 10 minutes or until the potatoes are fork-tender.
4
Reduce the heat to low, cover the pot, and let the soup simmer gently for 1 hour, allowing the flavors to meld beautifully.
5
Remove the pot from heat, transfer the soup to a large serving tureen, and stir in the heavy cream and fresh dill until evenly incorporated.
6
To serve, ladle the borscht into bowls, garnishing with a generous dollop of sour cream, a sprinkling of minced scallions (or green onion), and slices of hardboiled eggs for added texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sorrel Borscht?
It is a vibrant and tangy Eastern European soup featuring the refreshing sharpness of sorrel, savory beef stock, and a creamy texture.
What are the primary ingredients in this recipe?
The main ingredients include 2 lbs of sorrel, beef stock, onions, carrots, potatoes, heavy cream, hardboiled eggs, and fresh dill.
How much sorrel is required?
The recipe calls for 2 lbs of sorrel, which should be washed and chopped.
Can I substitute the sorrel if I cannot find it?
Yes, you can substitute other greens mixed with lemon juice to mimic the tangy sharpness of sorrel.
What type of stock is used for the base?
The recipe uses 2 1/4 quarts of beef stock, which can be either homemade or store-bought.
How many onions are needed?
You will need 2 onions, peeled and chopped, for this soup.
Should the potatoes be peeled?
Yes, the recipe specifies using 2 potatoes that have been peeled and cubed.
How long do the potatoes need to cook?
The potatoes should be cooked for about 10 minutes or until they are fork-tender before the long simmer.
How long should the soup simmer in total?
Once the heat is reduced to low, the soup should simmer gently for 1 hour to allow flavors to meld.
When do I add the heavy cream?
Heavy cream is added after the soup has finished simmering and is removed from the heat.
How much heavy cream is included?
The recipe uses 1/2 cup of heavy cream to enrich the soup's texture.
What role do the eggs play in this dish?
The 4 hardboiled eggs are sliced and used as a garnish to add texture and richness to each serving.
What kind of dill is recommended?
The recipe calls for 1 tablespoon of chopped fresh dill to be stirred in at the end.
What is the recommended garnish?
The soup is garnished with a dollop of sour cream, minced scallions, and sliced hardboiled eggs.
How much sour cream is used for garnishing?
A total of 1/4 cup of sour cream is suggested for garnishing the individual bowls.
Is this soup considered healthy?
Yes, it is tagged as a healthy recipe due to its use of fresh greens and vegetables.
Can this be made vegetarian?
While the recipe uses beef stock, it is tagged as having a vegetarian option, implying vegetable stock could be substituted.
What should I serve on the side?
It is best served alongside crusty black bread and creamy butter.
How much salt is used in the recipe?
The recipe includes 1 1/2 teaspoons of salt, or more to taste.
How are the scallions prepared?
One tablespoon of scallions should be minced to be used as a garnish.
What heat level should I use for the initial boil?
The stock should be brought to a rolling boil over medium-high heat.
Do I need to cover the pot?
Yes, the pot should be covered during the 1-hour simmering stage.
What is the origin of this dish?
This dish hails from the rich culinary traditions of Eastern Europe.
How many carrots are used?
The recipe uses one carrot, which should be peeled and chopped.
Is the soup served hot or cold?
The instructions describe a hot preparation process including boiling and simmering, intended for immediate serving.
What container is suggested for the finished soup?
The recipe suggests transferring the soup to a large serving tureen before stirring in the final ingredients.
What is the primary flavor profile?
The soup is characterized as tangy, savory, and refreshing with a luxurious creamy finish.
How many total ingredients are used?
There are 11 distinct ingredients listed for this Creamy Sorrel Borscht.
Can I use store-bought stock?
Yes, the recipe allows for either homemade or store-bought beef stock.
What is the texture of the sorrel in the soup?
Since the sorrel is chopped and simmered for an hour, it becomes very tender and integrates into the liquid base.