Creamy Sopapilla Cheesecake Delight
Indulge in the heavenly layers of Creamy Sopapilla Cheesecake Delight, a dessert that combines the rich, velvety smoothness of cream cheese with the flaky, buttery texture of crescent rolls. This delightful treat is infused with a touch of cinnamon and finished with a drizzle of honey, making it perfect for any gathering. Whether it’s a family dinner or a celebration, this cheesecake pie will surely impress and satisfy your sweet cravings. Enjoy the comforting flavors that remind you of traditional sopapillas, all in a simple and easy-to-make pie form.
12
Servings
290
Calories
8
Ingredients
Ingredients
Cream Cheese
2 packages (8 ounces each) (Soften at room temperature)
White Sugar
1 cup (For cream cheese mixture)
Vanilla Extract
1 teaspoon (For flavoring)
Refrigerated Crescent Dinner Rolls
2 cans (8 ounces each) (Unrolled and shaped into rectangles)
White Sugar
3/4 cup (For cinnamon topping)
Ground Cinnamon
1 teaspoon (For cinnamon topping)
Butter
1/2 cup (Room temperature, for topping)
Honey
1/4 cup (For drizzling)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by spraying it with cooking spray.
2
In a large mixing bowl, beat together the softened cream cheese, 1 cup of sugar, and vanilla extract until the mixture is smooth and creamy.
3
Roll out each can of crescent roll dough on a lightly floured surface to form two rectangles that fit the baking dish (9x13 inches).
4
Carefully place one rectangle of crescent dough into the bottom of the prepared baking dish, pressing it evenly into the corners.
5
Spread the cream cheese mixture evenly over the crescent dough layer.
6
Lay the second rectangle of crescent dough over the cream cheese layer, gently pressing down.
7
In a separate bowl, mix together 3/4 cup of sugar, ground cinnamon, and room temperature butter until well combined. Drop spoonfuls of this mixture over the top of the crescent layer to create a topping.
8
Place the dish in the preheated oven and bake for about 30 minutes, or until the crescent dough is puffed and golden brown.
9
Once baked, remove the dish from the oven and drizzle with honey while it’s still warm.
10
Allow the dessert to cool completely in the pan before cutting into 12 equal squares and serving.
Nutrition Information
19g
Fat
30g
Carbs
3g
Protein
18g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sopapilla Cheesecake Delight?
It is a decadent dessert that combines rich cream cheese filling with flaky crescent roll layers, topped with cinnamon-sugar and honey.
How many servings does this recipe produce?
This recipe yields 12 equal squares.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish is required?
A 9x13 inch baking dish is needed for this recipe.
How much cream cheese do I need?
You will need 2 packages (8 ounces each) of cream cheese.
How should the cream cheese be prepared before mixing?
The cream cheese should be softened at room temperature.
What type of dough is used for the crust and top layer?
The recipe uses 2 cans (8 ounces each) of refrigerated crescent dinner rolls.
What ingredients are in the cream cheese filling?
The filling consists of softened cream cheese, 1 cup of white sugar, and 1 teaspoon of vanilla extract.
How do I prepare the crescent dough for the dish?
Roll out each can on a lightly floured surface to form two 9x13 inch rectangles.
What is the baking time for this cheesecake?
Bake for approximately 30 minutes, or until the dough is puffed and golden brown.
What makes up the cinnamon topping?
The topping is a mixture of 3/4 cup sugar, 1 teaspoon ground cinnamon, and 1/2 cup room temperature butter.
When should the honey be added?
Drizzle the 1/4 cup of honey over the dessert while it is still warm from the oven.
Should I grease the baking dish?
Yes, prepare the dish by spraying it with cooking spray.
How many calories are in one serving?
There are 290 calories per serving.
What is the fat content per serving?
Each serving contains 19g of fat.
How many carbohydrates are in a piece of this cheesecake?
There are 30g of carbohydrates per serving.
What is the sugar content for one serving?
One serving contains 18g of sugar.
Does this recipe contain fiber?
No, the fiber content for this recipe is null.
How much protein is in each square?
There are 3g of protein per serving.
What is the total number of ingredients used?
There are 8 distinct ingredients in this recipe.
How should I serve the cheesecake?
Allow it to cool completely in the pan before cutting it into 12 squares.
What is the first step of the instructions?
Preheat your oven to 350°F and spray your 9x13 baking dish with cooking spray.
How is the cinnamon-sugar topping applied?
Drop spoonfuls of the butter, sugar, and cinnamon mixture over the top layer of crescent dough.
What gives this dessert a sopapilla flavor?
The combination of the buttery pastry, cinnamon-sugar topping, and honey drizzle mimics the traditional flavors of a sopapilla.
Can I use cold butter for the topping?
The recipe specifies using room temperature butter to mix well with the sugar and cinnamon.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What extract is used for flavoring?
One teaspoon of vanilla extract is used in the cream cheese mixture.
How do you layer the ingredients in the pan?
Place one rectangle of dough on the bottom, spread the cream cheese mixture on top, add the second dough rectangle, and then add the topping.
Is this a difficult recipe to make?
No, it is described as a simple and easy-to-make dessert.
What tags are associated with this recipe?
Tags include dessert, cheesecake, sopapilla, sweet, easy recipe, baking, and honey.