Creamy Soft-Boiled Eggs over Saltine Cracker Crumble
Indulge in the cozy comfort of Creamy Soft-Boiled Eggs over Saltine Cracker Crumble, a delightful breakfast dish that combines velvety soft-boiled eggs with the crunchy goodness of saltine crackers. Perfect for a leisurely morning or a quick meal, this recipe is simple yet elegant, making it a perfect way to start your day. Each bite offers a unique contrast of textures and flavors, enhanced by a dash of fresh cracked black pepper. Serve this dish warm, and enjoy the nostalgic taste that takes you back to cherished family breakfasts.
2-3
Servings
106
Calories
4
Ingredients
Ingredients
Eggs
4 (soft-boiled)
Saltine Crackers
6-8 (crumbled or broken)
Butter or Margarine
optional (to lightly spread on crackers)
Fresh Cracked Black Pepper
to taste (for seasoning)
Instructions
1
Fill a medium-sized pot with water and bring it to a gentle boil over high heat.
2
Once the water is boiling, carefully lower 4 eggs into the pot using a slotted spoon, ensuring they do not crack.
3
Allow the eggs to boil for approximately 3 1/2 minutes for a perfectly runny yolk. Keep an eye on the timing for best results.
4
Once cooked, remove the eggs with the slotted spoon and transfer them to an ice bath or rinse under cold water to stop the cooking process.
5
After the eggs have cooled slightly, carefully tap each egg on a hard surface and peel the top half off. Use a spoon to gently scoop out the soft-boiled egg into a small bowl.
6
In another bowl, take 6 to 8 saltine crackers and either lightly butter them or crush them gently with your hands. Place the crushed or broken crackers around the edges of the bowl with the eggs.
7
Using a fork, lightly mix the soft-boiled egg with the saltine cracker crumble until well combined, being careful not to over-mix.
8
Season the mixture with fresh cracked black pepper to taste and serve immediately, enjoying the combination of creamy and crunchy textures.
Nutrition Information
6.7g
Fat
10g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Soft-Boiled Eggs over Saltine Cracker Crumble?
It is a cozy breakfast dish that combines velvety soft-boiled eggs with the crunchy goodness of saltine crackers for a nostalgic and comforting meal.
How many eggs are required for this recipe?
The recipe requires 4 eggs.
How long should I boil the eggs for a runny yolk?
Boil the eggs for approximately 3 1/2 minutes to achieve a perfectly runny yolk.
What kind of crackers should I use?
Standard saltine crackers are used in this recipe.
How many saltine crackers are needed?
You will need 6 to 8 saltine crackers.
Is butter required for the crackers?
Butter or margarine is optional and can be lightly spread on the crackers if desired.
What is the main seasoning for this dish?
The dish is seasoned with fresh cracked black pepper to taste.
How do I stop the eggs from overcooking?
Once cooked, transfer the eggs to an ice bath or rinse them under cold water immediately.
What is the best way to peel the soft-boiled eggs?
Carefully tap the egg on a hard surface and peel off only the top half, then scoop the egg out with a spoon.
How many servings does this recipe provide?
This recipe makes 2 to 3 servings.
What is the calorie count for this dish?
There are approximately 106 calories per serving.
How much fat is in one serving?
Each serving contains about 6.7g of fat.
How many carbohydrates are in this recipe?
There are 10g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4g of protein.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and an easy recipe perfect for busy mornings.
How do I prepare the cracker crumble?
You can either lightly butter the saltines or simply crush them gently with your hands.
How should the eggs and crackers be mixed?
Use a fork to lightly mix the soft-boiled egg with the cracker crumble until just combined, avoiding over-mixing.
What is the texture of this dish?
The dish features a unique contrast between creamy, velvety eggs and crunchy saltine crackers.
Can I serve this dish cold?
It is recommended to serve this dish immediately while warm for the best flavor and texture.
How should I lower the eggs into the boiling water?
Use a slotted spoon to carefully lower the eggs to prevent them from cracking.
Is this considered a comfort food?
Yes, it is described as a nostalgic comfort food that takes you back to family breakfasts.
Can I use margarine instead of butter?
Yes, margarine is a suitable substitute for butter in this recipe.
What tools do I need for this recipe?
You will need a medium pot, a slotted spoon, a fork, and two bowls.
Where do I place the crackers in the bowl?
The crushed or broken crackers should be placed around the edges of the bowl containing the eggs.
Can I make this for a snack?
Yes, this dish is versatile and can be enjoyed as either a breakfast or a snack.
How many ingredients are in this recipe?
The recipe uses 4 main ingredients: eggs, saltine crackers, butter (optional), and pepper.
What heat setting should I use to boil the water?
Bring the water to a gentle boil over high heat.
Is this recipe kid-friendly?
Yes, its simple ingredients and mild flavors make it a great family recipe.
What should I do if the yolks are too runny?
If you prefer a firmer yolk, increase the boiling time slightly beyond 3 1/2 minutes.
Does this recipe include salt?
Salt is not listed as a separate ingredient because saltine crackers already provide a salty flavor.