Creamy Smoky Potato or Broccoli Soup
Indulge in the rich, creamy comfort of this delightful soup, perfect for chilly evenings. With the subtle smoky flavor imparted by deli bacon, this recipe offers a heartwarming blend of ingredients that make every spoonful a cozy experience. Opt for potatoes for a classic creamy potato soup or substitute with fresh broccoli for a vibrant green variation. Want to switch it up? Easily transform this into a delicious clam chowder by omitting the broccoli and adding chopped clams. Whether served as a hearty main or a delightful appetizer, this soup is a family favorite sure to warm your heart and fill your belly.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
College Inn Chicken Broth
62 ounces (canned)
Medium Potatoes
6 (cubed)
Celery
4 stalks (diced)
Medium Carrots
4 (diced)
Cubed Ham
1/2 cup (optional)
Deli Bacon
1/4 lb (smoked, cooked until crispy)
Spanish Onion
1 medium (diced)
Heavy Cream
1 quart (none)
Butter
4 tablespoons (none)
Cornstarch
1/4-1/2 cup (mixed with cold water)
Cheddar Cheese
12 ounces (optional)
Broccoli
2 heads (chopped, peeled and sliced stems)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Smoky Potato or Broccoli Soup?
It is a rich, creamy comfort soup perfect for chilly evenings, featuring a subtle smoky flavor from deli bacon.
Can I make a broccoli version of this soup?
Yes, you can substitute the potatoes with fresh broccoli for a vibrant green variation.
How do I turn this recipe into clam chowder?
To make clam chowder, simply omit the broccoli and add chopped clams to the base.
What provides the smoky flavor in this recipe?
The smoky flavor is imparted by using smoked deli bacon cooked until crispy.
What type of broth is recommended?
The recipe suggests using 62 ounces of canned College Inn Chicken Broth.
How many potatoes are needed for the potato version?
The recipe calls for 6 medium potatoes, cubed.
What vegetables are used as the aromatic base?
The base includes 4 diced celery stalks, 4 diced medium carrots, and 1 medium diced Spanish onion.
Is ham required for this soup?
No, the 1/2 cup of cubed ham is an optional ingredient.
How much bacon should I use?
The recipe requires 1/4 lb of smoked deli bacon.
What kind of cream is used to make it creamy?
The recipe uses 1 quart of heavy cream.
How is the soup thickened?
It is thickened using 1/4 to 1/2 cup of cornstarch mixed with cold water.
Is cheese included in the recipe?
Yes, 12 ounces of cheddar cheese can be added as an optional ingredient.
How much butter is needed?
The recipe calls for 4 tablespoons of butter.
How should the broccoli be prepared?
If using broccoli, use 2 heads that are chopped, with the stems peeled and sliced.
Can this soup be served as an appetizer?
Yes, it can be served as either a hearty main dish or a delightful appetizer.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a family favorite.
How many ingredients are in the full recipe?
There are 12 ingredients listed in the recipe.
What type of onion works best?
A medium Spanish onion is specified for this recipe.
How should the bacon be cooked?
The deli bacon should be smoked and cooked until it is crispy.
Is this soup suitable for cold weather?
Yes, it is described as a heartwarming blend perfect for chilly evenings.
Can I use both potatoes and broccoli?
The recipe is designed as an 'either-or' variation, but they can be combined based on preference.
How should the carrots be prepared?
The 4 medium carrots should be diced.
How much cornstarch is needed?
Between 1/4 and 1/2 cup of cornstarch is used depending on desired thickness.
What brand of broth is mentioned?
College Inn Chicken Broth is the specific brand listed.
Is the broccoli version green?
Yes, using broccoli creates a vibrant green variation of the soup.
What kind of cheese is recommended?
Cheddar cheese is recommended for this recipe.
How much heavy cream is in a batch?
The recipe uses a full quart of heavy cream.
Are the broccoli stems used?
Yes, the recipe specifically mentions using peeled and sliced broccoli stems.
What is the serving suggestion?
It is described as a hearty meal that will warm your heart and fill your belly.
Is this recipe good for families?
Yes, the description notes it is a family favorite.