Creamy Smokie Link Potato Chowder
This Creamy Smokie Link Potato Chowder is a comforting and hearty dish perfect for chilly evenings. With its rich blend of smokey sausage, tender potatoes, and creamy cheese, this chowder not only warms you from the inside out but also packs a flavor punch in every spoonful. The addition of sautéed onions and celery adds depth, while a dollop of Cheez Whiz gives it a delightful creaminess that pairs wonderfully with crunchy garlic bread. Whether you prepare it on the stovetop or in a crockpot, this chowder is sure to become a family favorite, perfect for both casual dinners and gatherings.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
cubed peeled potatoes
5-6 cups (peeled and cubed)
Little Smokies sausage
1 package (cut in half)
Cheez Whiz
1 (16 ounce) jar (none)
condensed cream of celery soup
1 can (none)
chopped onion
1 cup (chopped)
chopped celery
1 cup (chopped)
Instructions
1
In a large pot, add enough water to cover the cubed potatoes and bring it to a boil. Cook until the potatoes are tender, about 15-20 minutes. Do not drain the water.
2
In a skillet, sauté the cut Little Smokies sausage with the chopped onion and celery over medium heat until the sausage is browned and the vegetables are softened, about 5-7 minutes.
3
Once the potatoes are tender, add the sautéed smokies and vegetables directly to the pot with the potatoes (along with the cooking liquid).
4
Stir in the Cheez Whiz and can of condensed cream of celery soup until thoroughly combined and melted.
5
Heat the mixture slowly over low heat, stirring occasionally, until everything is hot and bubbly. Adjust seasoning to taste, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Smokie Link Potato Chowder?
This chowder is a comforting and hearty dish featuring a rich blend of smokey sausage, tender potatoes, and a creamy cheese base.
What type of sausage is used in this recipe?
The recipe calls for one package of Little Smokies sausage, which should be cut in half before cooking.
Do I need to peel the potatoes?
Yes, the ingredients specify 5 to 6 cups of peeled and cubed potatoes.
Should I drain the water after boiling the potatoes?
No, you should not drain the water. The cooking liquid is kept in the pot to help form the base of the chowder.
What gives this chowder its creamy texture?
The creaminess is achieved by stirring in a 16-ounce jar of Cheez Whiz and a can of condensed cream of celery soup.
Can I make this chowder in a crockpot?
Yes, although stovetop instructions are provided, the description mentions it can be prepared in a crockpot as well.
What vegetables are included in this dish?
The chowder includes chopped onion, chopped celery, and cubed potatoes.
How long should I boil the potatoes?
Boil the potatoes for approximately 15 to 20 minutes or until they are tender.
How do I prepare the Little Smokies?
The sausage should be cut in half and sautéed in a skillet with the onion and celery until browned.
What are the recommended serving suggestions?
This chowder pairs wonderfully with crunchy garlic bread.
How many ingredients are in this recipe?
There are 6 main ingredients: potatoes, Little Smokies sausage, Cheez Whiz, cream of celery soup, onion, and celery.
Is this a good recipe for a family meal?
Yes, it is described as a family favorite that is perfect for casual dinners and gatherings.
What is the first step in the instructions?
The first step is to boil the cubed potatoes in enough water to cover them until they are tender.
How much onion is needed for this chowder?
The recipe requires 1 cup of chopped onion.
How much celery is required?
You will need 1 cup of chopped celery for this recipe.
How do I combine the sautéed ingredients with the soup?
Once the potatoes are tender, add the sautéed smokies and vegetables directly to the pot with the potatoes and their cooking liquid.
At what temperature should the final mixture be heated?
The mixture should be heated slowly over low heat, stirring occasionally, until it is hot and bubbly.
Can I adjust the seasoning of the chowder?
Yes, the instructions suggest adjusting the seasoning to your personal taste before serving.
How long does it take to sauté the sausage and vegetables?
The sautéing process takes about 5 to 7 minutes over medium heat.
Is this chowder considered a comfort food?
Yes, it is tagged as comfort food and is ideal for warming up on chilly evenings.
How many cups of potatoes are needed?
The recipe calls for 5 to 6 cups of cubed peeled potatoes.
What type of condensed soup is used?
The recipe uses one can of condensed cream of celery soup.
Does the recipe use real cheese?
The recipe specifically uses a jar of Cheez Whiz for its creamy, cheesy flavor.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe with straightforward cooking steps.
What is the calorie count for this dish?
The calorie count is not provided in the current recipe data.
Does the sausage need to be browned?
Yes, you should sauté the sausage until it is browned to add more flavor to the dish.
How much Cheez Whiz should I add?
You should add one 16-ounce jar of Cheez Whiz to the pot.
What size should the potatoes be cut into?
The potatoes should be cubed into small, even pieces so they cook through in 15-20 minutes.
Can I substitute the cream of celery soup?
While cream of celery is recommended, you could potentially use cream of potato or cream of chicken as a substitute.
Is this dish intended to be thick?
Yes, the combination of potatoes, cheese sauce, and condensed soup creates a thick, hearty chowder consistency.