Creamy Smoked Trout and Sun-Dried Tomato Penne
Savor the exquisite taste of this luxurious pasta dish, where al dente penne is delicately coated in a creamy sun-dried tomato and sour cream sauce, infused with the earthy flavors of smoked trout, aromatic garlic, and a hint of whiskey. This dish is perfect for a cozy dinner for two or an impressive presentation for guests.
2-3
Servings
N/A
Calories
14
Ingredients
Ingredients
smoked trout
60 g (sliced into small pieces)
sun-dried tomatoes
100 g (roughly chopped)
penne pasta
300 g (cooked al dente)
spring onion
1-2 (sliced)
light sour cream
2 tablespoons (mixed with pasta water)
white wine
1/2 cup (used for deglazing)
whiskey
2 tablespoons (used for deglazing)
garlic clove
1 (finely chopped)
salt
to taste (used for seasoning)
cracked black pepper
to taste (used for seasoning)
fish sauce
4-5 drops (added for flavor)
flat leaf parsley
20 leaves (roughly chopped)
olive oil
as needed (for sautéing)
butter (low-salt)
as needed (for sautéing)
Instructions
1
Prepare your ingredients: Cut the smoked trout into bite-sized pieces and place them in a small bowl. Roughly chop the sun-dried tomatoes, slice the spring onion, and finely chop the garlic. Set aside. Finally, roughly chop the parsley and set it aside for finishing the dish.
2
Fill a large pot with water, bring to a boil, and add a generous amount of salt. Add the penne pasta and cook until al dente according to package instructions.
3
In a deep skillet over medium-high heat, pour a little olive oil and add a pat of low-salt butter. Once melted, add the spring onion and garlic. Sauté for about 3 minutes until they are fragrant and slightly softened.
4
Deglaze the pan with white wine, whiskey, and a few drops of fish sauce. Let the mixture simmer gently, reducing it slightly until it begins to thicken.
5
Introduce the smoked trout to the skillet, gently tossing for about 2 minutes to warm through. Season the mixture with a pinch of salt and cracked black pepper to taste.
6
Stir in the sun-dried tomatoes, combining all ingredients in the skillet. Heat through for approximately one additional minute.
7
In a separate bowl, mix the light sour cream with a sprinkle of salt, cracked black pepper, and three tablespoons of hot pasta water. Whisk until smooth and creamy.
8
Add the sour cream mixture to the skillet, stirring thoroughly. Taste and adjust the seasoning if necessary.
9
Once the pasta is ready, drain it and immediately add it to the skillet with the sauce. Toss all components together over low heat until fully combined and the penne is coated with the sauce.
10
Finally, sprinkle the chopped parsley over the top, giving it a quick toss to distribute. Taste once more and make any final adjustments to seasoning.
11
Serve the pasta immediately while warm, and savor the blend of creamy, earthy, and savory flavors. Enjoy your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The dish is Creamy Smoked Trout and Sun-Dried Tomato Penne.
How many servings does this recipe provide?
This recipe serves approximately 2 to 3 people.
What type of pasta is recommended for this dish?
The recipe calls for 300g of penne pasta.
How much smoked trout is required?
You will need 60g of smoked trout.
How should the smoked trout be prepared?
The smoked trout should be sliced into small, bite-sized pieces.
What kind of tomatoes are used in this pasta?
The recipe uses 100g of roughly chopped sun-dried tomatoes.
What is used to create the creamy sauce base?
A mixture of light sour cream and hot pasta water creates the creamy base.
How much sour cream is used?
The recipe requires 2 tablespoons of light sour cream.
Which alcohols are used for deglazing the pan?
The pan is deglazed using 1/2 cup of white wine and 2 tablespoons of whiskey.
What aromatic vegetables are included?
The dish includes one finely chopped garlic clove and 1-2 sliced spring onions.
Why is fish sauce added to the recipe?
A few drops of fish sauce are added to enhance the depth of flavor.
What fresh herb is used as a garnish?
The dish is finished with approximately 20 leaves of roughly chopped flat leaf parsley.
What fats are used for saut3ing?
The recipe uses a combination of olive oil and low-salt butter.
How should the pasta be cooked?
The penne should be cooked in salted boiling water until it is al dente.
How long should you saut3 the spring onion and garlic?
They should be saut3ed for about 3 minutes until fragrant and softened.
When should the smoked trout be added to the skillet?
The trout is added after deglazing the pan with wine and whiskey.
How long do you heat the trout in the pan?
Toss the trout for about 2 minutes to warm it through before adding other ingredients.
How do you prepare the sour cream mixture?
Whisk the sour cream with salt, pepper, and three tablespoons of hot pasta water until smooth.
What should be done with the pasta water?
Reserve some hot pasta water to mix into the sour cream for a smooth sauce.
At what heat level should the pasta and sauce be combined?
They should be tossed together over low heat until the penne is fully coated.
Is this dish considered a quick meal?
Yes, it is tagged as a quick meal and a comfort food.
Can I substitute the whiskey?
While it provides a specific flavor, you could omit it or use a splash of brandy if preferred.
What kind of butter is recommended?
Low-salt butter is recommended to better control the seasoning of the dish.
How many drops of fish sauce are needed?
The recipe suggests 4 to 5 drops.
What are the primary flavors of this dish?
The dish features creamy, earthy, and savory flavors with a hint of smoke.
Is there any salt added to the pasta water?
Yes, the instructions recommend adding a generous amount of salt to the boiling water.
How many ingredients are in this recipe in total?
There are 14 ingredients listed in the recipe.
Should the pasta be rinsed after draining?
No, it should be added immediately to the skillet with the sauce to ensure it is well coated.
Can this recipe be served cold?
The recipe is designed to be served immediately while warm.
What should I do if the sauce is too thick?
You can add a small amount of extra pasta water to reach your desired consistency.