Creamy Smoked Trout and Herb Spread
This delightful Creamy Smoked Trout and Herb Spread is perfect for gatherings, picnics, or a simple snack at home. A melding of rich cream cheese and tangy sour cream forms a luscious base, while the smoky flavor of trout elevates this spread to new heights. Fresh green onions and dill enhance the flavor profile with a hint of brightness, while a touch of hot pepper sauce adds just the right amount of heat. Serve it chilled or at room temperature with your favorite crackers for a quick and satisfying bite. This recipe, inspired by Mayfel's in Asheville, North Carolina, is a must-try for seafood lovers!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
cream cheese
8 ounces (softened to room temperature)
green onion
1/2 cup (chopped)
sour cream
1/4 cup (plain)
fresh dill
1 tablespoon (chopped)
hot pepper sauce
1/2 teaspoon (to taste)
salt-free Cajun seasoning
1/2 teaspoon
smoked trout fillets
5 ounces (shredded)
red onion
to taste (chopped, for garnish)
capers
to taste (drained, for garnish)
crackers
as needed (for serving)
Instructions
1
In a medium mixing bowl, use an electric mixer to beat the cream cheese until it's smooth and creamy.
2
Gradually add the chopped green onions, 1/4 cup of sour cream, fresh dill, hot pepper sauce, and salt-free Cajun seasoning. Mix until well combined.
3
Gently fold in the smoked trout fillets, mixing on low speed until the desired creaminess is achieved. If the spread is too thick, thin it with additional sour cream, one tablespoon at a time.
4
Adjust the flavor by seasoning with salt and pepper to taste.
5
For the best flavor, prepare the spread one day in advance. Cover and refrigerate until ready to serve.
6
Before serving, top the spread with chopped red onion and drained capers for an extra burst of flavor and color.
7
Enjoy chilled or at room temperature with an array of crackers for dipping.
Nutrition Information
14g
Fat
6g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Smoked Trout and Herb Spread?
It is a delightful and luscious spread that combines cream cheese, tangy sour cream, and smoky trout with fresh herbs.
What are the main ingredients in this recipe?
The main ingredients include cream cheese, green onion, sour cream, fresh dill, hot pepper sauce, Cajun seasoning, and smoked trout fillets.
How should I prepare the cream cheese?
The cream cheese should be softened to room temperature and beaten with an electric mixer until it is smooth and creamy.
What type of fish is used for this spread?
The recipe calls for 5 ounces of shredded smoked trout fillets.
How much sour cream is required?
You will need 1/4 cup of plain sour cream, plus extra if you need to thin the spread.
How do I incorporate the smoked trout?
Gently fold in the shredded trout fillets using low speed on your mixer until the desired creaminess is achieved.
What should I do if the spread is too thick?
If the spread is too thick, thin it with additional sour cream, one tablespoon at a time.
Can I make this trout spread in advance?
Yes, for the best flavor, it is recommended to prepare the spread one day in advance.
How should the spread be stored?
The spread should be covered and refrigerated until you are ready to serve it.
What garnishes are suggested for this dish?
Top the spread with chopped red onion and drained capers for extra flavor and color.
What kind of seasonings are added to the mix?
The mix includes fresh dill, hot pepper sauce, and salt-free Cajun seasoning.
Is the Cajun seasoning used in this recipe salted?
No, the recipe specifically calls for salt-free Cajun seasoning.
How much hot pepper sauce is recommended?
The recipe suggests 1/2 teaspoon, but you can adjust this to your personal taste.
What kind of dill is used?
The recipe uses 1 tablespoon of chopped fresh dill.
How much green onion is needed?
The spread requires 1/2 cup of chopped green onions.
What should be served with the spread?
It is best served with an array of your favorite crackers for dipping.
At what temperature should the spread be served?
The spread can be enjoyed either chilled or at room temperature.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the fat content of this spread?
One serving of this spread contains 14 grams of fat.
How much protein is in a serving?
Each serving contains 9 grams of protein.
What is the carbohydrate count per serving?
There are 6 grams of carbohydrates per serving.
Where did the inspiration for this recipe come from?
This recipe was inspired by Mayfel's located in Asheville, North Carolina.
Is this a good recipe for parties?
Yes, it is described as perfect for gatherings, picnics, and as a party food appetizer.
How many total ingredients are in the recipe?
There are 10 ingredients listed including garnishes and crackers for serving.
Do I need to prep the capers before use?
Yes, the capers should be drained before being added as a garnish.
Should the red onion be chopped?
Yes, the red onion should be chopped to taste for use as a garnish.
Can I adjust the salt and pepper levels?
Yes, you should season the spread with salt and pepper to taste before serving.
What is the first step in making the spread?
The first step is to beat 8 ounces of softened cream cheese in a medium mixing bowl until smooth.
What categories or tags does this recipe fall under?
It is tagged under smoked trout, spread, appetizer, seafood, and party food.
What is the texture of the finished spread?
The spread has a creamy and luscious base with shredded pieces of smoky trout.