Creamy Smoked Sausage and Sweet Corn Chowder
This Creamy Smoked Sausage and Sweet Corn Chowder is a hearty and comforting dish that comes together in just 30 minutes! Packed with flavors from smoked sausage, fresh green onions, and sweet cream-style corn, this chowder is perfect for chilly evenings or a quick weeknight dinner. The addition of O'Brien frozen potatoes adds a lovely texture, while the heavy cream enriches the broth, making each spoonful a delightful experience. Serve it hot with crusty bread or crackers for a meal that your family will love. Perfect for sharing with family and friends!
N/A
Servings
170
Calories
8
Ingredients
Ingredients
Smoked sausage
8 ounces (fully cooked, sliced 1/8)
Green onion
1 cup (sliced)
Vegetable oil
2 teaspoons (for sautéing)
Vegetable broth
2 cans (14.5 ounces each) (for the base)
O'Brien frozen potatoes
2 cups (for texture)
Cream-style corn
1 can (13.75 ounces) (for sweetness and creaminess)
Red pepper
1/8 teaspoon (ground, for spice)
Heavy cream
1/2 cup (for richness)
Instructions
1
In a large saucepan, heat vegetable oil over medium heat. Add the sliced green onions and sauté for about 3-4 minutes until they become tender and fragrant.
2
Stir in the smoked sausage and continue cooking for 2-3 minutes until the sausage is warmed through, allowing its flavors to blend with the onions.
3
Pour in the vegetable broth along with the frozen O'Brien potatoes, cream-style corn, and ground red pepper. Stir the mixture well to combine all ingredients.
4
Increase the heat to bring the chowder to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
5
After 20 minutes, stir in the heavy cream, allowing the chowder to heat through for an additional 2-3 minutes. Adjust seasoning if necessary.
6
Serve hot, garnished with additional sliced green onions on top for a fresh touch. Enjoy your creamy chowder!
Nutrition Information
11.25g
Fat
12.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Smoked Sausage and Sweet Corn Chowder.
How long does it take to make this chowder?
This recipe comes together in just 30 minutes.
What is the main protein used in this chowder?
The main protein is 8 ounces of fully cooked, sliced smoked sausage.
What type of potatoes are used in this recipe?
The recipe calls for 2 cups of frozen O'Brien potatoes.
What makes the chowder sweet and creamy?
The addition of a 13.75-ounce can of cream-style corn provides both sweetness and creaminess.
How many calories are in a serving of this chowder?
There are 170 calories per serving.
What is the fat content per serving?
The fat content is 11.25g per serving.
How much protein is in each serving?
Each serving contains 6.25g of protein.
How many carbohydrates are in this dish?
There are 12.5g of carbohydrates per serving.
What type of broth is used as the base?
The recipe uses two 14.5-ounce cans of vegetable broth.
Is there any spice added to this chowder?
Yes, 1/8 teaspoon of ground red pepper is added for a touch of spice.
How should the green onions be prepared?
The green onions should be sliced; 1 cup is used for the base and more for garnish.
What kind of oil is used for sautéing the onions?
Two teaspoons of vegetable oil are used for sautéing.
When do I add the heavy cream?
The 1/2 cup of heavy cream is stirred in after the chowder has simmered for 20 minutes.
How long should the chowder simmer?
The chowder should simmer uncovered for 20 minutes.
How thick should the smoked sausage be sliced?
The smoked sausage should be sliced 1/8 inch thick.
What should I serve with this chowder?
It is recommended to serve the hot chowder with crusty bread or crackers.
How many ingredients are required for this recipe?
There are 8 main ingredients in this recipe.
How long do I sauté the green onions?
Sauté the sliced green onions for about 3-4 minutes until they are tender and fragrant.
Should the chowder be covered while simmering?
No, the instructions specify to let it simmer uncovered.
What is the first step in making this chowder?
The first step is to heat vegetable oil in a large saucepan over medium heat and sauté the green onions.
Can I garnish this dish?
Yes, garnish with additional sliced green onions on top for a fresh touch.
What is the total cook time for the sausage after adding it to the onions?
The sausage should be cooked for 2-3 minutes until warmed through.
How do I prevent the chowder from sticking?
Stir the mixture occasionally while it is simmering to prevent sticking.
Is this recipe suitable for weeknights?
Yes, it is described as a quick weeknight dinner that is perfect for busy schedules.
What gives the broth its richness?
The addition of heavy cream at the end enriches the broth.
Is this chowder good for cold weather?
Yes, it is described as perfect for chilly evenings and comfort food.
Does the recipe use fresh or frozen potatoes?
The recipe uses frozen O'Brien potatoes.
How many cans of cream-style corn are needed?
You need one 13.75-ounce can of cream-style corn.
Is the smoked sausage used in this recipe raw?
No, the recipe specifies using fully cooked smoked sausage.